Hand shredded chicken, brioche crouton, poached farm fresh egg and chives.
Baby romaine, white anchovy, olives and brioche crouton pecorino romano.
Heirloom tomato white balsamic syrup.
First press olive oil, cucumber relish and smoked paprika toasted pita.
Country mustard aioli and chipotle creme.
Mulled Bartlett pear, baby arugula, Marcona almond goat cheese mousse and sherry vinaigrette.
Pernod creamed spinach, smoked bacon and gremolata.
Spanish chorizo, olives, pickled vegetables soft chevre and grilled ciabatta.
Corn, roasted shallots and Tasso gravy.
Indiana, firm and cow's milk.
Spain, firm and sheep's milk.
California, soft and goat's milk.
Ireland, semi firm and cow's milk.
Fennel pollen and diced back fat.
Hen livers, pistachio and pancetta.
Maple leaf duck and roasted apples.
Spanish chorizo, olives, pickled vegetables soft chevre and grilled ciabatta.
Roasted piquillo pepper remoulade horseradish creme.
Country mustard aioli chipotle creme.
Citrus cabbage, bread and butter pickles house chips.
Cavatappi pasta, andouille sausage Carr valley smoked cheddar citrus gremolata.
House made brats, beef chili, mustard braised cabbage and sun-dried tomato ketchup.
Hand shredded chicken, brioche crouton, poached farm fresh egg and chives.
Baby romaine, white anchovy, olives brioche crouton and pecorino romano.
Confit artichokes, sweet peppadews soft goat cheese crumble and garlic cream.
Pernod creamed spinach smoked bacon and gremolata.
Sun dried tomato wrap, crisp onions horseradish creme, bell peppers and greens.
First press olive oil and cucumber relish smoked paprika toasted pita.
Heirloom tomato and white balsamic syrup.
Crisp pancetta, wilted baby spinach shaved Parmesan and truffle cream.
Corn, roasted shallots and Tasso gravy.
Potato bun, tobacco onions, chipotle aioli and fries.
Shaved fennel, melted grape tomatoes Kalamata olives cucumbers baby arugula salad and truffle vinaigrette.
House made sauerkraut, fair oaks farms Swiss and gherkin spread.
Potato bun, tobacco onions, chipotle aioli and house fries.
Shaved BBQ brisket, carr valley smoked cheddar cheese tobacco onions and griddled sourdough.
Double smoked bacon, sprouts and tomato chipotle aioli.
Tomato wrap, crisp onions, horseradish creme and greens.
Roasted fennel risotto, shaved garlic, Spanish chorizo, carrot froth and fresh chives.
Potato gnocci, shitake mushrooms, baby carrots, Cipollini onions and roasted corn.
Herb roasted garnet yam, sauteed spinach, caramelized onions and chestnut puree.
Braised Tuscan kale, whole grain mustard, mousseline potatoes, nuske's double smoked bacon and roasted garlic cream.
Ground cinnamon and vanilla chantilly.
Creme anglaise and golden rum raisins.
Oberweis dairy farms vanilla ice cream and raspberry coulis.
Sorbets lemon, raspberry, mango ice cream oberweis vanilla and chocolate.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.