Imitation crab meat with cream cheese topped with sweet sauce and masago.

Steamed soybean tossed with salt.

Pan-fried pork and vegetable dumplings with ginger soy sauce.

Stir-fried soybean with garlic, salt, and butter.

Steamed or fried shrimp dumplings.

Fried squid

Tempura-fried vegetables and shrimp.

Japanese peppers tossed with sea salt and wasabi yuzu sauce.

Chef's choice sushi

Chef's choice sashimi

Soybean paste broth with tofu, seaweed, and scallion.

Soybean paste broth with shrimp, mussel, crab meat, scallion, seaweed, tofu, scallion, bell pepper, and onion.

Seaweed and cucumber mixed with sweet vinegar and sesame seed.

Shredded crab stick with cucumber, masago, tempura flake, eel sauce, and spicy mayo.

Spring mix greens with ginger dressing.

Avocado, spring mix greens, and ginger dressing.

Asparagus, avocado, and cucumber.

Cucumber roll

Sushi roll prepared with avocado.

Yellow radish

Tempura-fried sweet potato with eel sauce.

Spring mix, seaweed salad, cilantro, and cucumber topped with avocado and eel sauce.

Tempura-fried sweet potato, jalapeno, and cilantro topped with avocado, eel sauce, and wasabi mayo.

Asparagus, oshinko, avocado, and cucumber topped with mango and sweet mango glaze.

Deep-fried spicy tuna, spicy crab, and avocado topped with eel, shrimp, wasabi mayo, and eel sauce.

Spicy tuna, salmon, and crunch topped with tuna, avocado, hot chili oil, eel sauce, and spicy mayo.

Spicy tuna, crab meat, and avocado topped with yellowtail, salmon, and spicy mayo.

Tempura-fried sweet potato, avocado, cream cheese, and crunch topped with spicy tuna, mango, avocado, spicy mayo, eel sauce, and masago.

Deep-fried roll with spicy tuna, avocado, crab meat, jalapeno, and cream cheese topped with eel sauce, spicy mayo, and wasabi mayo.

Tempura-fried red snapper, jalapeno, and cilantro topped with seared salmon, sriracha, Japanese mayo, masago, and scallion.

Spicy shrimp, spicy crab, avocado, and crunch topped with avocado, shinobi sauce, eel sauce, sriracha, and tempura flake.

Tempura-fried shrimp and avocado topped with spicy crab meat, tofu skin, eel sauce, and wasabi yuzu sauce.

Salmon, tuna, yellowtail, and avocado wrapped with pink soy paper and topped with eel sauce and spicy mayo.

Spicy tuna, avocado, and crunch topped with tuna, black tobiko, and spicy mayo.

Crab meat, cucumber, and avocado topped with tuna, mango, and sweet mango glaze.

Spicy crab meat, cucumber, and avocado topped with seared super white tuna, wasabi yuzu sauce, and cilantro.

Cooked shrimp, avocado, crab meat, cream cheese, and asparagus wrapped with pink soy paper and topped with spicy mayo, wasabi mayo, and eek sauce.

Tempura-fried lobster tail, cucumber, and avocado wrapped with pink soy paper and topped with eel sauce and red tobiko.

Crab meat, avocado, and cucumber.

Spicy crab, avocado, and cucumber.

Tempura-fried shrimp, avocado, and cucumber.

Tempura-fried soft-shell crab, avocado, and cucumber.

Cooked shrimp, cucumber, and avocado topped with Japanese mayo.

Smoked salmon, avocado, and cream cheese topped with masago.

Salmon, avocado, and cucumber.

Eel and avocado topped with eel sauce.

Eel and cucumber topped with eel sauce.

Tempura-fried salmon topped with eel sauce.

Crab meat, avocado, and cucumber topped with chef's choice of fish and avoacdo.

Tempura-fried imitation crab meat.

Yellowtail

White tuna

Salmon

Octopus

Salmon roe

Flying fish roe

Egg

Red surf clam

Tuna

Cooked shrimp

Squid

Salmon roe

Scallop

Fatty tuna

Eel

California Roll and Salmon Tempura Roll.

Salmon Avocado Roll and Tuna Avocado Roll.

Spicy Salmon Roll, Spicy Tuna Roll, and Spicy Crab Roll.

AAC Roll and Sweet Potato Roll.

Shrimp Tempura Roll and Boston Roll.

Eel Cucumber Roll and California Roll.

Kani Tempura Roll and Eel Avocado Roll.

6 pieces of Sashimi of Chef's choice and a California Roll.

5 pieces of Sushi (Nigiri) of Chef's choice and a California Roll.

4 pieces of Sushi (Nigiri) and 5 pieces of Sashimi of Chef's choice.