Marche

833 W Randolph St, Chicago, IL 60607

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Dungeness Crab

fennel, green apple & radish avocado, horseradish & lemon

$16.00
Winter Green Salad

black garlic vinaigrette pancetta & croutons

$10.00
Golden Beet Carpaccio

orange, french feta, harissa pistachios sherry vinegar & wild greens

$12.00
Beef Tartare

whole grain, white & dark soy fingerling chips

$14.00
Turnip Soup

apples & thyme

$9.00
Nantucket Bay Scallops

button shitake & carrot truffle nage

$18.00
Barley & Leek Risotto

chicken confit & black truffle emulsion

$13.00
House Charcuterie

pork terrine, bresaola, hazelnut saucisson smoked ham

$6.00
Mushroom Confit

herb bread crumbs

$6.00
Roasted Brussels Sprouts

lemon & thyme

$6.00
Pommes Frites, Bearnaise

$6.00
Fennel & Citrus Salad

puntarelle & avocado

$55.00
Buckwheat Gnocchi

fava leaves, green garlic, walnuts parmesan

$55.00
Mary's Chicken Breast

corn coush coush, bacon red onion, spinach & chanterelles

$55.00
Hazelnut Crepes

braeburn jelly & honey ice cream

$55.00
Petrale Sole

black trumpets, turnips, savoy cabbage brown butter & trufflebert hazelnuts

$25.00
Hawaiian Walu

cauliflower, curry currants, meyer lemon & caper

$26.00
Loin Of Duroc Pork

apples, brussels sprouts bacon & cider

$27.00
Porterhouse Of Colorado Lamb

white beans, young rainbow kale preserved garlic

$28.00
Storm Hill Filet Of Beef

green lentil ragu & pearl onions

$39.00
Marche Burger

arugula, onion & bacon marmalade pommes frites & bearnaise

$14.00
Franklin's Teleme

peluso uses his hands to squeeze and press mounds of curds and whey to get the ideal texture and moisture content as he produces a batch of his cheese. this soft, creamy cow's milk bheese has a slightly tangy, even lemony flavor and a pronounced runny quality

$6.00
Robiola Rocchetta

robiola rocchetta is a creamy cheese combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. the texture is creamy and the aroma offers hints of mushroom, earth and creme fraiche

$6.00
Pleasant Ridge Reserve Extra Aged

similar to french gruyere, this artisanal farmstead cheese is made from unpasteurized cow's milk using old world practices. this special batch is aged for over a year and only available in fall and early winter, yielding sweet flavors of the pasture grasses, herbs, wildflowers and clovers

$6.00
Raclette De Chevre

aged three to four months, this semi-soft goat's milk cheese was inspired by the savoie classic. it has a dense texture with a hearty, robust, nutty flavor and a clean tangy goat finish

$6.00
Rogue Creamery Smokey Blue

this cow's milk cheese is cold smoked for 16 hours over hazelnut shells from the pacific northwest. the result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of their blue cheese

$6.00
Brown Butter Financiers

almonds, huckleberry curd & citrus creme fraiche ice cream

$9.00
Marche Beignets

dark chocolate sassafras creme anglaise

$9.00
Hazelnut Ice Cream Cake

dark chocolate ice cream espresso chantilly

$9.00
Warm Chocolate Truffle Cake

condensed milk, vanilla crisp caramel ice cream

$9.00
Apple Napoleon

cinnamon cream & apple caramel granny smith ice cream

$9.00
House Made Ice-creams

jasmine flower seville orange maple

$9.00
House Made Sorbets

blood orange dark chocolate pear

$9.00

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