833 W Randolph St, Chicago, IL 60607

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Dungeness Crab

fennel, green apple & radish avocado, horseradish & lemon

Winter Green Salad

black garlic vinaigrette pancetta & croutons

Golden Beet Carpaccio

orange, french feta, harissa pistachios sherry vinegar & wild greens

Beef Tartare

whole grain, white & dark soy fingerling chips

Turnip Soup

apples & thyme

Nantucket Bay Scallops

button shitake & carrot truffle nage

Barley & Leek Risotto

chicken confit & black truffle emulsion

House Charcuterie

pork terrine, bresaola, hazelnut saucisson smoked ham

Mushroom Confit

herb bread crumbs

Roasted Brussels Sprouts

lemon & thyme

Pommes Frites, Bearnaise

Fennel & Citrus Salad

puntarelle & avocado

Buckwheat Gnocchi

fava leaves, green garlic, walnuts parmesan

Mary's Chicken Breast

corn coush coush, bacon red onion, spinach & chanterelles

Hazelnut Crepes

braeburn jelly & honey ice cream

Petrale Sole

black trumpets, turnips, savoy cabbage brown butter & trufflebert hazelnuts

Hawaiian Walu

cauliflower, curry currants, meyer lemon & caper

Loin Of Duroc Pork

apples, brussels sprouts bacon & cider

Porterhouse Of Colorado Lamb

white beans, young rainbow kale preserved garlic

Storm Hill Filet Of Beef

green lentil ragu & pearl onions

Marche Burger

arugula, onion & bacon marmalade pommes frites & bearnaise

Franklin's Teleme

peluso uses his hands to squeeze and press mounds of curds and whey to get the ideal texture and moisture content as he produces a batch of his cheese. this soft, creamy cow's milk bheese has a slightly tangy, even lemony flavor and a pronounced runny quality

Robiola Rocchetta

robiola rocchetta is a creamy cheese combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. the texture is creamy and the aroma offers hints of mushroom, earth and creme fraiche

Pleasant Ridge Reserve Extra Aged

similar to french gruyere, this artisanal farmstead cheese is made from unpasteurized cow's milk using old world practices. this special batch is aged for over a year and only available in fall and early winter, yielding sweet flavors of the pasture grasses, herbs, wildflowers and clovers

Raclette De Chevre

aged three to four months, this semi-soft goat's milk cheese was inspired by the savoie classic. it has a dense texture with a hearty, robust, nutty flavor and a clean tangy goat finish

Rogue Creamery Smokey Blue

this cow's milk cheese is cold smoked for 16 hours over hazelnut shells from the pacific northwest. the result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of their blue cheese

Brown Butter Financiers

almonds, huckleberry curd & citrus creme fraiche ice cream

Marche Beignets

dark chocolate sassafras creme anglaise

Hazelnut Ice Cream Cake

dark chocolate ice cream espresso chantilly

Warm Chocolate Truffle Cake

condensed milk, vanilla crisp caramel ice cream

Apple Napoleon

cinnamon cream & apple caramel granny smith ice cream

House Made Ice-creams

jasmine flower seville orange maple

House Made Sorbets

blood orange dark chocolate pear


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Disclaimer: Prices and availability are subject to change

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