OTOM Restaurant

951 W Fulton Market, Chicago, IL 60607

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pan-seared Tofu, English Pea Puree & Golden Fingerlings

with buttermut squash & freeze-dried english peas

$19.00
Tv Dinner

with chicken-fried bean, carrot & edamame pie, cauliflower & coffee gravy

$23.00
Bbq Pork Belly

with smoked bread, spicy chard & pork-beans

$26.00
Seared Cod

with crimsonlentils, patty pan, rapini & lemon caper semi-solids

$26.00
Spicy Crawfish Jambalaya

with andouille, braised chicken & jasmine rice

$18.00
Fried Short Rib Ravioli, Parsnip Vanilla Puree & Sweet Potato Butterscotch

with brown butter powder

$25.00
Braised Lamb Shank, White Bean Cassoulet, Rutabaga & Olive Oil

$26.00
Seared Rib Eye

with braised red cabbage puree, fried potato & kielbasa spaetzle

$29.00
Crispy Duck Breast

with candy canes, jasmin, rice, sesame puff & maple-soy glaze

$25.00
King Estate

$40.00
Bouchaine "bouche D'or", Late Harvest Chardonnay Carneros, California, 2005

$36.00
Glunz Family Winery, Mission Angelica Solerai California Nv

$72.00
Lyonnaise Breakfast Salad, "bacon Egg, " Curly Escarole & Grain Mustard Vinaigrette

$12.00
Wited Spinach Salad

with golden beets, smoked mushroom, red pepper & roasted garlic vinaigrette

$10.00
Artichoke Barigoule, Marinated Crouton, Shallot, Garlic, Extra Virgin Olive Oil & Parmesan Tuile

$12.00
Macaroni & Cheese

with truffled white cheddar, double-smoked bacon & chives

$12.00
King Salmon Ceviche

with citrus bubbles, chili, cucumber & wonton chips

$14.00
Thai Curry Mussels

with snap pea froth & coconut

$12.00
Butter-poached Shrimp, Black Beans & Chili

with puffed rice & jalapeno noodle

$12.00
Daily Soup Bowl

$8.00
Coconut-pineapple Paradise

inverted pineapple, sand dunes, coconut lotion & pina colada

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Milk 'n Cookies

chocolate chip, mascarpone, caramel bananas, vanilla wafer ice cream

-
Warm Chocolate Cubes

almond ice cream, rhubard puree, praline crunch

-
The Coffee Break

donut, strawberry & honey brioche

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Pastry Chef Natalie Oswald

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Disclaimer: Prices and availability are subject to change

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