Rich & delicious! Pan fried in a tantalizing cream sauce. You will need extra bread to dredge the plate

Marinated in a lemon aglio sauce grilling calamari allows the naturally licit flavor to emerge

Packed with seasoned bread crumbs & garlic parmigiano-reggiano cheese oregana & fresh parsley. Topped in a lemon butter sauce

New zealand green-lipped mussels in a white wine, garlic & extra virgin olive oil sauce or for a change, try them in our marinara sauce

Seasoned bread crumb stuffing with garlic, parsley. Romano & pecorino cheese

Seasoned ricotta cheese rolled inside thin eggplant slices & served in marinara sauce

Stuffed with a glorious mixture of seasoned bread crumbs & spinach, baked until golden brown & sizzling then, topped with mushroom sauce

Sauteed & in butter, olive oil, garlic & a touch of onion

Broiled sausage with oven roasted green peppers

Mixed greens with fresh broccoli artichoke hearts red onions, black olives tomatoes, fontinella & provolone cheese

Mixed greens with artichoke hearts red onions black olives, tomatoes, pepperoni, fontinella & provolone cheese

Whole tomato fresh mozzarella cheese roasted red peppers & basil. With a drizzle of olive oil & balsamic vinegar

Marinated diced tomatoes, onions and parmesan cheese. Top our special whole wheat toasted bread served on bed of mixed greens garnished with pepperoni & provolone cheese

Open flame roasted then marinated in olive oil & a touch of garlic

Baked sicilian style with seasoned ground beef or spinach, ricotta mozzarella & parmesan cheese

Lightly floured & baked with melted mozzarella cheese in marinara with a side of pasta

Lightly coated with italian bread crumbs, pan fried in garlic & aglio a olio sauce with your choice of shrimp or chicken

Tomato vinaigrette sauce with mushrooms potatoes. Roasted red peppers, onions & calamata olives

Tossed in sauteed chopped garlic, extra virgin olive oil with a hint of onion

Fresh shrimp & chicken served with our chopped plum tomato sauce. Spicy hot!

Blended in our zesty tomato sauce, seasoned spicy hot with crushed red pepper & pancetta

Artichoke hearts with sundried tomatoes, tossed in a fresh plum tomato basil sauce

Roseanne's special alfredo sauce, light & creamy, topped with seasoned bread crumbs

A blend of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts

Portabella mushrooms sautéed in a cognac cream sauce over pasta

Crescent moon spinach pasta, stuffed with ricotta cheese & topped with roasted red pepper sauce

Roseanne's special alfredo sauce, light & creamy topped with seasoned bread crumbs

Potato pasta sautéed in rossini sauce with cream, mezzaluna vodka, basil & garlic

Our recommendations for a sauce: goat cheese: tomato basil, mushroom: creamy mushroom, duck: cognac cream, artichoke: lemon cream, spinach: creamy gorgonzola

Usda prime 12 oz filet, wet aged for buttery tender ness. Served with a baked potato & sauteed sicilian spinach

Usda prime 12 oz. Filet, butterflied & topped with prosciutto, mozzarella cheese, frersh mushrooms & marinara sauce, served with a baked potato, pairs well with monsanto chianti classico riserva

Grilled to perfection, topped with roasted green & red peppers, served with potatoes, pairs well with stemmari grillo

Marinated in minced garlic, extra virgin olive oil, & freshly squeezed lemon. Perfectly broiled & topped with peas & served with potatoes

Smothered in a dark mushroom onion gravy

Layered in sautéed onions green peppers mushrooms, prosciutto & melted provolone cheese

Sauteed in a lemon wine sauce with capers & melted provolone cheese

Topped with sauteed red & green peppers

Sauteed in sweet marsala wine with fresh mushrooms

Baked with melted provolone cheese & fresh marinara

Pairs well with righetti, valpolicella campolieti ripasso layered with prosciutto, melted provolone cheese & topped with marinara

A tender 1/2 chicken, marinated & baked with garlic p olive oil & lemon served with vesuvio potatoes

Portbells & mushrooms sauteed in a sherry wine sauce with prosciutto & topped with melted provolone cheese

Sauteed spinach & melted provolone in a while wire lemon sauce with pine nuts & served with a side of pasta

Pairs well with antinori orvieto "campogrande" sauteed in a sweet marsala wine sauce topped with fresh mushrooms over pasta

Lightly seasoned, sauteed in olive oil topped with prosciutto & melted provolone cheese in a parmesan cheese sauce or tomato basil over pasta

Stuffed with apple breading & herbs topped with a light cream sauce & served with a side of broccoli

Tossed with prosciutto, peas & light parmesan cheese sauce, served over pasta

Pairs well with ruffino "unoaked" chardonnay roasted red pepper, broccoli, fresh mushroom & onion, tossed in a cream sauce over pasta

A tender 1/2 chicken baked in tomato vinaigrette sauce, fresh mushrooms potatoes, roasted red peppers, onions & calamata olives

Sauteed in a lemon wine sauce with capers & melted provolone cheese, served over pasta

A feast of sautéed shrimp, scallops, mussels & clams in marinara sauce

Shrimp, prosciutto & toasted pine nuts in a lemon cream sauce, tossed with pasta

Pairs well with tolly pinot grigio shrimp, fresh plum tomatoes, sauteed spinach & onions, smothered in a white wine sauce

Shrimp served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta

Shrimp tossed with pasta shells sautéed chopped garlic, extra virgin olive oil & a hint of onion

Fresh, wild salmon broiled & served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta

Pairs well with votre santi pinot noir fresh, wild salmon broiled then sautéed with a medley of vegetables in aglio e olio

Pairs well with pertinace barbara ocean perch baked with plum tomatoes, artichoke hearts & black, olives, served with a vinaigrette sauce

Pairs well with hogue riesling salted codfish broiled to perfection in choice of sauce, lemon garlic with broccoli or sicilian style

Large bay scallops, fire roasted red peppers over pasta, aglio e olio sauce

Sauteed in wine & garlic in your choice of marinara or aglio e olio

New zealand green-lipped mussels nestled in pasta served in your choice of aglio e olio or marinara sauce

w/Vodka Cream Sauce

w/ Ricotta & Mozarella

w/ Roasted Red Pepper Sauce

w/ Potatoes

Chef's choice

Tri color risotto Over-Stuffed Artichoke

RoSal's awesome Amazingly Delicious Timpano

Chicken RoSal's w/Potatoes, Salmon & Artichoke, Cheese Ravioli & Italian vegetables

Assorted sweets & cookies Italy's finest wines served with dinner