Meatballs

Sausage

Garlic Mashed Potatoes

Vesuvio Potatoes

Sautéed Spinach

Sautéed Broccolini

Sautéed Peas and Pancetta

Grilled Asparagus

Sautéed Wild Mushrooms

Salmon

Olive oil, garlic, white wine, oregano, and roasted potatoes.

Shrimp Scampi

5 Jumbo shrimp, over linguini, garlic & oil.

Brick Chicken

Deboned whole chicken, olive oil, garlic, white wine, Italian herbs, roasted potatoes, and broccolini.

Eggplant Parmesean

Lightly breaded, mozzarella, tomato basil, and tortellini alfredo.

Lasagna.

Layered with ricotta cheese, provolone, bolognese, and marinara.

Chicken Vesuvio

1/2 chicken on the bone, olive oil, garlic, white wine, lemon juice, Italian herbs, peas, and roasted potatoes.

Eight Finger Cavatelli

Hand rolled pasta blended with a special tomato-basil sauce.

Rigatoni with Sunday Pork Gravy.

Slow cooked pork in tomato gravy served with a scoop of ricotta cheese.

Linguini Clams

Clams sauteed in olive oil, and garlic with a touch of red pepper flakes.

Spaghetti Carbonara

Sauteed pancetta, mushrooms, onions, spring peas, and parmesan cream sauce.

Orechietta

Hot and sweet sausage, escarole, white beans, olive oil, garlic, and red pepper flakes.

Spaghetti Marinara

House made red sauce.

Cheese Ravioli

Served with fresh marinara

Fedellini Arrabiata

Spicy red sauce.

Fettuccini Alfredo.

Parmesan cream sauce.

Penne Bolognese

Homemade meat sauce

Rigatoni Vodka.

Smooth and creamy tomato sauce with a touch of vodka.

Veal Milanese

Pounded thin, lightly breaded, and pan fired. Served with arugula salad and penne marinara.

Veal Parmesan.

Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.

Veal Marsala

Sautéed with sweet marinara wine and mushrooms.

Veal Limone

Sautéed with lemon butter in a white wine sauce.

Veal Piccante

Lightly breaded, lemon butter sauce, and pine nuts.

Veal West Loop

Topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese.

Veal Scallopini

Sautéed with onions, mushrooms, white wine,a touch of marinara, and served over spaghetti.

Mixed Green Salad

Tomatoes, cucumber, red onion, olive oil, and balsamic vinegar.

Caprese Salad

Beef steak tomato, basil, fresh mozzarella, olive oil, and balsamic reduction.

Half Caesar Salad

Garlic croutons, parmesan cheese, anchovies

Caesar Salad

Garlic croutons, parmesan cheese, anchovies

Filet Mignon

8 oz. filet served with garlic mashed potatoes and asparagus.

Chicken Milanese

Pounded thin, lightly breaded, and pan fired. Served with arugula salad and penne marinara.

Chicken Parmesan.

Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.

Chicken Marsala

Sautéed with sweet marinara wine and mushrooms.

Chicken Limone

Sautéed with lemon butter in a white wine sauce.

Chicken Piccante

Lightly breaded, lemon butter sauce, and pine nuts.

Chicken West Loop

Topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese.

Chicken Scallopini

Sautéed with onions, mushrooms, white wine,a touch of marinara, and served over spaghetti.

Meatball Salad

Stacked Eggplant

Fresh mozzarella, beefsteak tomato, and arugula

Sausage and Peppers

Served with provolone

Fried Calamari

Served with cocktail sauce

Breaded Mozzarella

Tomato, basil, and crispy prosciutto.

Fresh Tomato Bruschetta

On grilled garlic crostini.

Dozen Baked Clams

Served in garlic butter sauce.