pan seared crab cake, black bean and corn relish, asparagus salad, and roasted garlic aioli
crispy calamari with cilantro lime aioli
steamed mussels with crispy prosciutto, roasted tomato and chipotle cream sauce
smoked salmon roulette, asparagus, hard boiled egg salad, capers and chipotle tartar sauce
12 dozen fresh oysters with our mixed seafood ceviche
citrus marinated mix seafood
mushroom and shrimp quesadilla, avocado& jalapeno salsa
ox tail empanada, sun dried tomatoes, goat cheese, pickle red onion and pasilla mint sauce
chefs soup of the day
homemade corn tortilla chips
cauliflower, zucchini and artichoke fritters with parmesan cheese and salsa cruda
corn truffle, chihuahua cheese, epazote, roasted corn and black bean salad, tomato salsa
ash layered tamal with spicy black bean puree and famous green mole with sheered chicken
melted cheese casserole with chorizo, frijoles puercos and homemade tortillas
romaine hearts, cucumber, tomato, red onion, fry requeson, oregano chorizo vinaigrette
baby spinach, braised fennel, roasted tomato, brioche croutons and jalapeno goat cheese fondue
mix greens, organic corn, red peppers, cherry tomatoes, crispy totopos and cilantro vinaigrette
prime black angus grilled rib eye steak, roasted potato wedges, poblano rajas, red wine sauce, huitlacoche butter, scented with truffle oil
farm raised grilled pork tenderloin, ginger rice cake, hominy beans, anduille sausage, green tomatillos, baby spinach and spicy ciruela sauce
grilled duck breast with corn and peas risotto and house made red mole
oven roasted chicken breast, gorgonzola polenta, grilled asparagus and pineapple achiote sauce
grilled baby rack of lamb, roasted eggplant and tomato fregola cous cous, grilled belgian endive, mustard red wine sauce
grilled alaskan salmon, guava glaze, seared sweet potato, spinach, mushrooms. horseradish and chilli oil
pan seared grouper, baby bok choy, shitake mushrooms, fingerling potatoes, roasted tomato and ginger soy vinaigrette
sautee shrimp served in a fragrant pumpkin seed green mole, rice and sweet plantains
jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions and a zesty valentine sauce
tilapia wrapped in foil, steamed with nopales, chorizo and epazote, served with rice, beans, grilled pepper
spicy or mild seafood stew
stuffed pepper with vegetable ratatouille, risotto, fresh mozzarella and tomatillo sauce
homemade parpadelle with sautee jumbo shrimp, shallots, shitake mushroom, swiss chard in a roasted garlic reduction sauce
goat cheese stuffed ravioli, fry eggplant, green peas, cherry tomatoes and basil pesto sauce
tres leches chocolate cake, nanches, sangria reduction and homemade vanilla ice cream.
guava cheese cake, almond cookie crust, baby bananas, cherry compote and dulce de leche ice cream.
mexican cookies, requeson, kahlua, fresh kiwi and shave chocolate.
crapes filled with caramelized bananas, strawberries, marshmallows, chocolate chips, crushed peanuts and cinnamon ice cream.
tres leches chocolate cake, nanches, sangria reduction and homemade vanilla ice cream.
guava cheese cake, almond cookie crust, baby bananas, cherry compote and dulce de leche ice cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.