Fried wonton stuffed with imitation crab, celery, water chestnut and cream cheese served with sweet and sour sauce. Popular item.
Fish cakes. Thai fish cakes made with fish paste, kaffir lime leaves and long beans, served with cucumber bed, sweet spicy sauce and crushed peanuts. Hot and spicy.
Chicken satay. Grilled marinated chicken tenders in curry powder and turmeric, served with crushed peanut sauce, toast and fresh cucumber salad. Shrimp or beef available for an additional charge.
Fried chicken wings. Thai style deep-fried wings served with spicy tamarind sauce. Chef recommended.
Purple dumplings. Thai royal family appetizer: butterfly pea flower-dyed steamed purple dumpling filled with grounded chicken and garnished with roasted garlic. Served with our house dark soy sauce. Popular item. Chef recommended.
Fried egg rolls filled with stir-fried cabbage, bean thread noodles, carrots and snow peas served with sweet and sour sauce. Popular item.
Deep-fried fresh tofu served with sweet and sour sauce and crushed peanuts.
Marinated ground chicken and shrimp wrapped in spring roll skins, served with sweet and sour sauce.
Blanket shrimp. Fried shrimps, ground chicken and Thai basil in wonton blankets served with sweet and sour sauce.
Golden bag. Fried mini wonton bags filled with shrimp, fresh crab meat, chicken, snow peas and carrots served with sweet and sour sauce. Popular item.
Fresh spring rolls filled with bean sprouts, cucumber, avocado, egg, marinated tofu and pork sausage, served with homemade plum sauce.
Shrimp cakes. Thai shrimp cakes battered in bread crumbs, served with sweet plum sauce.
Grilled pork. Grilled marinated pork skewers served with spicy tamarind sauce.
Deep fried wontons filling with seasoned ground chicken served with sweet and sour sauce.
Baked snails in spicy panang curry sauce and Thai basil served with cheesy garlic bread. Popular item. Chef recommended.
3 Crab rangoon, 3 pot stickers, 4 fried tofu, 3 fried shrimp shumai, 3 fried wonton.
Steamed Shrimp dumplings
Bite-sized octopus cakes
Deep-fried chicken dumplings
Sliced New York strip steak charbroiled to your preferred temp. Served with our house spicy fish sauce and toasted rice powder. Popular item. Chef recommended.
Hot and sour soup with a choice of protein, mushrooms, lemongrass, kaffir lime leaves and tomato with cilantro. Hot and spicy. Popular item.
Hot and sour light coconut soup with choice of protein, mushrooms, lemongrass and kaffir lime leaveswith cilantro. Hot and spicy. Popular item.
Boiled rice in clear aromatic broth with shrimps, marinated ground chicken, celery, green onion and fresh ginger, top with cilantro.
Mixed vegetable and soft tofu in a clear vegetable broth, top with cilantro.
Marinated ground chicken wrapped in wonton sheet, bean sprouts and green onions in a clear aromatic broth.
Papaya salad. Shredded green papaya with garlic, peanut, long beans, tomato, lime juice and dried shrimp. Hot and spicy. Popular item.
Cucumber salad. Diced cucumber on a bed of lettuce, topped with sliced red onion, carrot, dressed in a sweet and sour vinaigrette.
Ginger chicken salad. Steamed ground chicken, fresh ginger, carrot, roasted peanuts, hot pepper, onions and cilantro with Thai spicy and sour dressing.
Fried tofu, fresh ginger, carrot, roasted cashew nuts, hot pepper, onions and cilantro with Thai spicy and sour dressing.
Sliced New York strip steak salad in spicy and sour dressing with onion, cilantro, green onion and mint leaves. Popular item. Chef recommended.
Thai fried rice with a choice of protein, egg, green onion, tomato, garlic and Chinese broccoli. Popular item.
Basil fried rice. Thai spicy basil fried rice with a choice of protein, egg, green beans, Thai chili, green onion and garlic. Hot and spicy. Popular item.
Green curry fried rice with a choice of protein, Thai eggplant, egg, Thai basil, kaffir lime leaves and snow peas. Hot and spicy.
Hot and sour jumbo shrimps fried rice with seasonal mushroom, egg, spicy shrimp paste, Thai basil, fried shallots, kaffir lime leaves and cilantro. Hot and spicy. Popular item. Chef recommended.
Cashew fried rice with a choice of protein, egg, pineapple, green onion and garlic.
Chinese sausage fried rice. Homemade Chinese sausage fried rice with egg, snow peas, carrots, garlic and green onion. Chef recommended.
Sliced New York strip steak over fried rice with Chinese broccoli, onions, green onion and tomato, egg and garlic. Chef recommended.
Stir-fried fresh thin rice noodles with a choice of protein, egg, bean sprouts, chives in house tamarind sauce, served with crush peanuts, chive and lime. Popular item.
Stir-fried wide rice noodles with a choice of protein, egg, bean sprout, Thai basil, onion, bell pepper, carrot and tomato. Hot and spicy. Popular item.
Stir-fried wide rice noodles with choice of protein, Chinese broccoli and egg in a browned soy sauce. Popular item.
Stir-fried bean thread noodles with a choice of protein, egg, onions, carrots and bean sprouts.
Stir-fried hot and sour bean thread noodles with shrimps, scallops, squid, spicy shrimp paste, egg, tomato, mushroom, shallots, kaffir lime leaves, onions, basil and cilantro. Popular item. Chef recommended.
Stir-fried wide rice noodles with a choice of protein, egg, garlic and green onion.
Steamed wide rice noodle with a choice of protein, broccoli, carrots and crushed peanut sauce over.
Steamed egg noodles with a choice of protein in yellow curry light coconut soup, shallot and crispy egg noodles. Hot and spicy. Popular item.
Stir-fried wide rice noodles with a choice of protein and Chinese broccoli in thick savory broth.
Steamed rice vermicelli noodles with a choice of protein and tofu in thick coconut milk tamarind sauce. Hot and spicy.
Basil. Raw. Ground chicken or a choice of protein sauteed with Thai basil, Thai chili and garlic, served with sunny side up egg. Hot and spicy. Popular item.
Cashew. A chocie of protein sauteed with cashew nuts, onions, green onion, bell pepper, dried chili and pineapple. Hot and spicy. Popular item.
Garlic. A choice of protein stir-fried with garlic and black pepper sauce, green onion, crunchy garlic and cilantro.
Steamed seafood red curry with jumbo lump crab, shrimp, scallop, mussels, squid, bell peppers, Thai basil and kaffir lime leaves. Served in a coconut shell. Popular item. Chef recommended.
American Broccoli, carrot & garlic
Ginger. A choice of protein sauteed with ginger, seasonal mushrooms, carrots and onions.
Mixed vegetables. Sauteed mixed vegetables with garlic.
Sweet and spicy chicken. A choice of protein sauteed with sweet and spicy chili paste, green beans and kaffir lime leaves. Popular item.
Lime chicken. Deep-fried battered chicken tenders served with creamy lime sauce.
Onion, bell pepper, cashew nuts, carrot & peanut sauce
Onion, dried chili, cashew nuts, bell pepper, basil, chili oil w/ soy bean
Shrimp Tempura w/ creamy lime sauce
Panang curry with choice of protein, peanut butter, Thai basil and bell peppers. Hot and spicy. Popular item.
Massaman curry with a choice of protein, potato, onion and peanuts. Hot and spicy.
Green curry with a choice of protein, bell pepper, Thai eggplant, Thai basil and kaffir lime leaves. Hot and spicy.
Green curry with a chicken or pork or beef, avocado, bell pepper and basil leaves. Popular item. Chef recommended.
Pan-seared salmon steak with Panang curry and steamed broccoli. Popular item. Chef recommended.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.