Herbed cream cheese, pickled jalapeno.
Devil egg aioli, radish.
Goat cheese, roasted pepper and green onion.
Foie gras, pumpkin pannacotta, goat cheese, frise.
Foie gras, Spence farm winter vegetable.
Acorn squash, chanterelle, goat cheese, chive emulsion.
Warm apple salad, baked beans, crispy skin.
Lightly smoked,saffron risotto, braised baby leek.
Goat cheese bonbon, cumin carrot, couscous.
Yellow corn polenta cake, roasted fig, sauternes jus.
Potato gratin, mushrooms, roasted shallot butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.