California Cut

A smaller cut for lighter appetites

English Cut

Three thin slices deftly carved to heighten the rich beef flavor

Lawry Cut

Our traditional and most popular cut

Diamond Jim Brady Cut

An extra-thick portion that includes the rib bone

Beef Bowl Cut

A double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams

Lobster and Prime Rib

Enjoy broiled lobster tails, paired with your choice of cut from the cart

The Famous Original Spinning Bowl Salad

Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing

Mashed Potatoes

American favorite - whole potatoes, cooked, then whipped with milk and butter

Yorkshire Pudding

Baked in small skillets until puffy and golden brown

Lawry's Whipped Cream Horseradish

Our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely lawry's

Center Cut Filet

An 8 oz. Char-grilled filet mignon, bordelaise sauce, accompanied with potato and seasonal vegetable

Atlantic Salmon

Fresh Fish of the Day

Atlantic Lobster Tails

A trio of broiled lobster tails, served with herbed orzo pasta and fresh vegetables

Vegetarian Entree of the Day

Bottled Waters

Still and sparkling

Republic of Tea

Ginger peach, raspberry quince

Cappuccino

Espresso

The Lawry's Ribeye Steak

Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions. Includes the famous original spinning bowl salad

Classic Bearnaise

Maytag Blue Cheese

Brandy Green Peppercorn

Jumbo Shrimp Cocktail

Five large shrimp served with spicy cocktail sauce served as an appetizer

Golden Fried Calamari

With chipotle aioli and arrabbiata sauce

Sizzling Skillet of Mushrooms

Shiitake, oyster, button and crimini mushrooms sautéed in butter, garlic and fresh herbs

Lawry's Baked Idaho Potato

Amply sized, served with butter, bacon, chives and sour cream

Scalloped Potatoes

Fresh Asparagus

Served with hollandaise sauce

Creamed Spinach

Seasoned with spices, bacon and onion

Creamed Corn

Buttered Peas

Crispy Fried Onions

Sticky Toffee Pudding

An english-style sponge cake with dates, topped with creme anglaise and rich toffee sauce

Old Fashioned Double Layer Chocolate Cake

Callebaut semi-sweet chocolate; rich and creamy with chocolate frosting

Francisco's Daily Cheesecake

Our own baker of 33 years takes great care in creating this decadent treat! Ask your server for daily variety

Crème Brulée

Rich vanilla bean custard topped with a layer of caramelized sugar

C. C. Brown's Hot Fudge Sundae

Prepared tableside with vanilla gelato, toasted almonds, whipped cream and hollywood's own c.c. Brown's fudge sauce a lawry's exclusive!

C. C. Brown's Hot Fudge

First produced in 1906 and believed to be the original hot fudge sauce. Enjoy at home in 10.5 Oz jars

Palazzolo Gelato

Two generous scoops of vanilla, chocolate or sorbet