markethouse garden veg, marinated olives, green goddess dressing
high life, widmer cheddar, pulled pork, pumpernickel popcorn
roasted red pepper-cucumber-pine nut relish, herb flatbread
boar belly, smoked tomato jam, pine nut, dante
baby beets, mache, toasted walnuts, maple blis vinaigrette
violet mustard, pickled green tomatoes, toasted artisanal bread
green peppercorn jelly, braised mustard seeds, foie gras, toast
vermont woodchuck cider ale, fennel, gala apple, preserved lemon
indian shag bark hickory, pickled cranberries, braised mustard seeds, fried pancake
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
cypress grove goat cheese nougat, mache & frisee lettuce, radish, aged sherry vinaigrette
maple leaf farms smoked duck, yellow wax beans, petite green beans, butter beans, watercress, mustard vinaigrette, poached farm egg gratin
endive & watercress, shaved fennel, macron almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette
lobster & chanterelle mushrooms, wild rocket, sage, sheep parmesan, brown butter
wild honeycomb-cayenne mop, candied lemon, asparagus
atlantic pollack, tartar sauce
smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette
farro risotto, chorizo, celery root, pickled peach, braising jus
poached maine lobster, chanterelle mushrooms, curry squash, truffle, pumpernickel
20 day dry aged, pork marrow butter, purple ninja radish, red cabbage confit, braised mustard seed, red wine sauce
grilled chop, braised shank, cauliflower, spigarello, burnt onion, arkansas purple sweet potato, tomato sponge, braising jus
corn on the cob, coleslaw, and our chef’s secret barbeque sauce
black truffle-potato fritter, red wine-red onion jam, nichols farm 4 onion roast, red wine jus
creamed chestnut quinoa, charred brussels sprouts, pickled cranberry, lardon, jerusalem artichoke veloute
butternut squash, black garlic sweet soy, bok choy, pickled onion, marcona almond
grilled chop, white cheddar grits, mustard greens, burton’s maple glazed belly, smoked michigan blueberries
tomato dusted, truffle yukon, brussels sprouts, chanterelle mushrooms, pearl onion, confit tomato, hunter’s sauce
apple wood smoked bacon; 7 year aged carr valley white cheddar
omaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
artichoke, chanterelle mushrooms, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry
over a half pound of savory black angus beef, stuffed with bbq braised short ribs, roasted peppers, onions and topped with succulent, melted carr valley aged white cheddar
our version of this traditional dish boasts a unique fusion of delectable, locally sourced ingredients; accompanied by a twice baked potato & seasonal roasted vegetables
candied lemon
side portion of our classic
theresa, wisconsin
hill county farm, wi
meadow creek, va
sheep dairy co-op, plain wisconsin
jasper hill farm's, greensboro, vt
rogue creamery, central point, oregon
zingerman's creamery, ann arbor, mi
saxon homestead creamery, wi
tumalo farms, bend, or
vt butter & cheese creamery, websterville, vt
“our signature dessert” - a la mode (served in le creuset mini oval cocotte)
peach ice cream
a la mode
sour apple butter, salted butterscotch
black mountain huckleberries - a la mode
marcona almond crust, mh garden thai basil meringue, blackberry gastrique
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.