Unfiltered Nigori. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. 180ml Can.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
New Zealand 2018. Must be 21 to purchase.
Dolemite Mountains, Italy 2018. Must be 21 to purchase.
Russian River, CA 2017. Must be 21 to purchase.
Columbia Valley 2018. Must be 21 to purchase.
Italy. Must be 21 to purchase.
Sonoma CA 2017. Must be 21 to purchase.
Columbia Valley 2017. Must be 21 to purchase.
Mendoza Argentina 2018. Must be 21 to purchase.
Sonoma CA 2016. Must be 21 to purchase.
Russian River CA 2017. Must be 21 to purchase.
Alexander Valley 2015. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
20 oz. Must be 21 to purchase.
12 oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
from Chicago. 12oz bottle. Flavor: baked lychee, pineapple. Aromatic: lightly toasted jasmine rice
Spicy tuna tartare, cilantro, jalapeno wrapped in an avocado blossom, topped with tobiko, plum sauce. Raw.
Spicy tuna tartare, avocado, Thai basil, thin wonton crisps, sesame spicy mayo. Raw.
poached octopus, shrimp, wakame seaweed, cucumber, scallions, sunomono dashi, nanbanzuke sauce
Yellowtail sashimi, jalapeno, cilantro, red tobiko, citrus yuzu dressing. Raw.
8 pieces lightly seared salmon, lemon zest, ginger scallion soy, sesame, scallions
Steamed soy beans, sea salt. Vegan. Gluten free.
Edamame with spicy garlic sauce. Vegan and Gluten-Free
fried crispy shrimp in creamy spicy sweet glaze, mixed green, contains mayo
6 pcs of baked puffs filled with diced octopus, drizzled with wasabi mayo, takoyaki sauce, and bonito flakes
Taro root fries served with toasted black garlic mayo, vegetarian and gluten-free
6 pieces. Pan-fried or steamed dumplings.
6 pieces. Pan-fried or steamed dumplings.
filled with cream cheese, shredded crab in crispy shell, served with sweet chili sauce
Crispy salt and pepper calamari pan tossed with jalapeno. Gluten free.
Cabbage, edamame, carrots, mushroom, onion, tofu, sweet chili sauce.
Lightly pan-fried, served with sesame soy vinegar and Sriracha. Vegan.
Miso broth with seaweed, scallion, silken tofu. Gluten free.
Spicy citrus Thai chili broth with straw mushrooms, lemongrass, chili pepper, ginger root, and lime leaves. Gluten free.
Comes with shrimp dumplings, chicken broth, scallions.
Shrimp, scallop, crabmeat, eggs, tofu, black truffle oil drizzle
Comes with shiitake mushroom, straw mushroom, eggs, tofu.
Creamy coconut broth, chopped lobster tail, lime leaves, cherry tomato, straw mushrooms. Gluten free.
Mixed greens, cucumber, radish, house ginger dressing. Vegan. Gluten free.
Marinated seaweed with mixed greens. Vegan.
4 pieces. Steamed dumplings filled with shrimp, pork, mushroom, masago.
6 pieces. Steamed house-made shrimp wontons in red chili oil and garlic scallions.
4 pieces. Steamed crystal dumplings with rock shrimp.
yellowtail, avocado, jalapeno, topped with Japanese A5 Wagyu, truffle oil
Shrimp, spicy Alaskan shredded crab, jalapeno, topped with avocado and Sriracha. Raw.
Fresh scallop, Alaskan shredded crab, cucumber, radish sprout, topped with fresh Norwegian salmon, avocado, thinly sliced lemon. Raw.
Spicy hamachi, jalapeno, scallions, avocado, topped with big eye tuna, super-white tuna, Hawaiian poke sauce, dry nori flakes. Raw.
Alaskan shredded crab, spicy tuna, cucumber, daikon sprouts, topped with lemon-pepper seared salmon, chives, ponzu, wasabi cream sauce. Raw.
Shrimp tempura, cream cheese, spicy shrimp and crab, jalapeno, topped with salmon, escolar, tobiko. Baked in oven with spicy mayo, unagi sauce scallions. Raw.
Spicy shrimp and crabmeat, avocado, mango, topped with lightly seared salmon, toasted spicy mayo, unagi sauce. Raw.
Salmon, mango, topped with ebi shrimp, tuna, salmon, avocado, mango sauce. Raw. Gluten free.
Shrimp tempura, Alaskan shredded crab, cream cheese, topped with eel, avocado, sauce.
Alaskan shredded crab, shrimp, octopus, avocado, spicy mayo and crispy tempura coating, topped with eel sauce.
Unagi, avocado, topped with yellowtail, tuna, salmon, avocado. Raw.
Fresh Norwegian salmon, tempura crunch, avocado, spicy mayo, topped with thinly sliced mango, ginger sauce, dried chili flakes. Raw.
Spicy tuna, tempura crunch, avocado, topped with big eye tuna, spicy mayo. Raw.
Shrimp tempura, avocado, cilantro, jalapeno, topped with spicy yellowtail, spicy sauce, tobiko. Raw.
Scallop, avocado, cream cheese, kanikama, lightly fried in panko, topped with unagi sauce, garlic mayo.
shrimp tempura, cream cheese, avocado, topped with tuna, salmon, hamachi, fried sweet potato flakes, unagi sauce, yuzu mayo
Fresh salmon, avocado, mango, masago, wrapped in pink soy paper (gluten free)
handroll filled with A5 Japanese wagyu beef, truffle oil, oba. Add Uni sea urchin as optional.
fatty tuna, scallions, oba. Add uni sea urchin as optional.
Alaskan shredded crab, avocado, cucumber. Raw.
Comes with house spicy sauce and your choice of fish. Raw.
Fresh Norwegian salmon with cucumber. Raw. Gluten free.
Cucumber, avocado, Japanese mountain carrots, daikon sprout, daikon and poached asparagus. Gluten free. Vegan.
Shrimp tempura, Alaskan shredded crab, cucumber, avocado, tempura crunch, unagi sauce.
Soft-shell crab, shredded crab, cucumber, avocado, lettuce, masago, topped with tobiko, unagi sauce
Smoked salmon, cream cheese and avocado. Raw. Gluten free.
Yellowtail and cucumber. Raw. Gluten free.
Broiled fresh water eel with avocado.
Big eye tuna, yellowtail, avocado, orange tobiko. Raw. Gluten free.
Vegan. Gluten free.
Big eye tuna and avocado, rice outside
Fresh salmon with avocado
fried sweet potato tempura with rice outside
Fatty tuna belly, spicy sauce, oba leaf, nori outside. Raw and Gluten-Free
Cut in eight pieces. Handrolls available.
maki roll with cooked shrimp
6 pieces of chef's choice nigiri with 1 California maki. Raw.
Amaebi sweet shrimp, scallop, ikura, crabmeat, rainbow tobiko, uni, spicy tuna, sake toro, roasted nori, over seasoned sushi rice
Assorted sashimi over sushi rice. Raw. Gluten free.
9 pieces of chef's choice nigiri with 1 choice of classic maki above. Raw.
Salmon, tuna, yellowtail or combination. Raw. Gluten free.
20 pieces assorted sashimi platter. Raw. Gluten free.
6 pieces lemon-pepper seared salmon sashimi, chives, garlic ponzu sauce. Raw.
2 pcs pepper seared salmon nigiri sushi, 2 pcs fresh salmon nigiri sushi, 4 pcs fresh salmon sashimi, 2 pcs salmon toro sashimi, choice of salmon maki
Lightly seared A5 wagyu beef, black truffle oil, sea salt
fatty tuna belly
Big eye tuna - raw
Hawaiian super white tuna - raw
Fresh Norwegian salmon - raw
Norwegian fatty salmon - raw
Seared salmon with lemon pepper spice - raw
Yellowtail - raw
Red snapper - raw
Raw sweet shrimp.
Cooked Shrimp
Octopus - lightly poached
Broiled fresh water eel - cooked
salt cured Japanese mackerel
Sweet egg omelet - cooked
Salmon roe. Raw.
Raw Flying Fish Eggs
wasabi flavor flying fish eggs - raw
Uni Sea Urchin + Ikura Salmon Roe
Sea urchin. Raw.
miso broiled black cod filet, garlic butter asparagus, shiitake mushroom, bell peppers
Served with simmered garlic butter vegetable.
Served with simmered garlic butter vegetable.
Jumbo shrimp in rich creamy mayo sauce, honey walnuts, steamed broccoli.
Sauteed beef cubes, honey walnuts, king mushroom, bell peppers, black pepper.
Asparagus, mushroom, bell pepper sweet teriyaki glaze with choice of style.
Crispy rich fried chicken wok tossed with honey sesame glaze, garnished with steamed broccoli, peapods and sesame sprinkles. Choice of style.
Bell peppers, onion, scallions, peanuts, red chili peppers. Choice of style.
Crispy coated and stir-fried with bell peppers, zucchini, Sichuan red chili, string beans, spicy soy glaze. Choice of style.
Wok fried with sliced onion, scallions, ginger.
Crispy fried chicken, pineapple, bell peppers, sweet and sour glaze.
Coconut curry with Thai basil, string beans, zucchini, eggplants, bell peppers. Choice of style.
Coconut curry with Thai basil, string beans, zucchini, eggplants, bell peppers. Choice of style.
Fried diced chicken wok tossed with house made chili, oil, dry red pepper, diced zucchini, onion and carrots.
Lettuce cups filled with finely chopped bell pepper and celery. Choice of style.
Lemongrass, lime leaves, ginger, chili peppers, mushrooms, peapods, onion. Choice of style.
Stir-fried with string beans and onions.
Lobster tail, edamame, asparagus, onion, carrots, lettuce, scallions, lobster roe.
Udon noodle soup with shrimp, scallops, red snapper.
Tempura shrimp and vegetable with udon noodle soup
Classic Thai noodle dish garnished with lime and crushed peanuts** shredded carrots, peapods, fish sauce (which contains shell fish)
Japanese stir-fried egg noodle, cabbage, carrots, peapood, scallions, onion, bok choy
Flat rice noodle stir-fried with Chinese broccoli, Thai basil, carrots, dark sweet soy
Japanese-style fried rice with edamame, peapod, zucchini, carrot, onion, scallions, lettuce, eggs
Wheat based ramen noodle
Steamed White Rice
Steamed Udon Noodle
Side sweet & sour chili sauce (Gluten-Free)
Unagi eel sauce
Gluten-Free Spicy Mayo
Layered mille crepe cake with vanilla cream
Layered with vanilla custard toasted toffee.
Warm Dark Chocolate Lava Cake
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.