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Rosebud Steakhouse

192 E Walton Pl, Chicago, IL 60611

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
East and West Coast Oyster Selection

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Colossal Shrimp Cocktail

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Peppercorn Ahi Tuna

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Steak Tartar

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Little Neck Clams

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Alaskan King Crab (1/2 Lbs)

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Seafood Bouquet

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Baby Lobster Tail

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Coconut Shrimp

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Jumbo Lump Crab Cake

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Nueske's Thick Cut Bacon

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Escargot

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Bacon Wrapped Scallops

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Shrimp De Jonghe

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Oysters Rockefeller

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Lobster Roll

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House Salad

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Our Chopped Salad

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Beets and Maytag Blue Cheese Salad

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Burrata and Prosciutto Salad

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Lobster Bisque

served table side

-
Split Pea Soup

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Rosebud's Famous Wedge Salad

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Classic Caesar Salad

served table side

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Beefsteak Tomato and Vidalia Onion Salad

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Eggplant Caprese Salad

add to any salad: chicken, salmon, skirt steak & shrimp for additional cost

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Baked French Onion Soup

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Filet (12oz)

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Bone-In Filet (16oz)

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New York Strip (18oz)

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Veal Chop (18OZ)

stuffed, grilled, milanese

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35-Day Delmonico (18oz)

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35-Day Dry Aged Bone-In New York (20oz)

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Petite Filet (8oz)

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Bone-In Ribeye (24oz)

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Bone-In New York (20oz)

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Double Cut Colorado Lamb Chops (20oz)

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35-Day Dry Aged Bone-In Ribeye (24oz)

-
Prime Chop Steak (16oz)

with onions & mushrooms

-
Full Slab of Baby Back Ribs

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Crispy Brick Chicken

-
Foie Gras Truffle Goat Cheese Burger

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Tuna Niciose Salad

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Center Cut Pork Chops

with firecracker sauce

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Skirt Steak (16oz)

with caramelized onions

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The Rosebud Burger (12oz)

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Steakhouse Mini Sliders of the Day

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Dover Sole Almondine

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Cedar Planked White Fish

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Linguini with Clam Sauce

choice of red or white wine sauce

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Alaskan King Crab

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Fish of the Day

please refer to our daily features

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Colossal Fried Shrimp

with lobster cole slaw

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Homemade Fettuccine Alfredo

with alaskan king crab

-
Cold Water Lobster

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Salmon Lemon Caper

-
Jalapeno Hash Browns

-
Truffled Tater Tots

-
Colossal Baked Potato

-
Spinach

steamed, creamed or sauteed with garlic

-
Baked Cauliflower Au Gratin

-
Fresh Asparagus

grilled or steamed

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Corn Crème Brûlée

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Baked Mac and Cheese

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Vidalia Onion Rings

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Bacon & Cheddar Mashed Potatoes

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Potatoes Au Gratin

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Whipped Potato Puree Joël Robuchon

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Broccoli

garlic & oil/steamed/roasted

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Mushrooms & Onions

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Chinese Long Beans

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Brussels Sprout with Bacon & Parmesan

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Truffled Fresh Peas

-
Coconut Shrimp

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Jumbo Lump Crab Cake

-
Shrimp De Jonghe

-
Bacon Wrapped Scallops

-
Nueske's Thick Cut Bacon

-
East Coast Oysters

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Kobe Beef Carpaccio

3oz beef tenderloin - rolled and frozen, arugula, chives, lemon, shaved parmesan, capers, evoo, sea salt.

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Alaskan King Crab (1/2 Lbs)

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Colossal Shrimp Cocktail

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Peppercorn Ahi Tuna

-
Baked French Onion Soup

-
Lobster Bisque

Served table side.

-
Rosebud's Famous Wedge Salad

-
Classic Caesar Salad

Served table side.

-
Beets & Blue Salad

Red beets large dice, sliced red onions & crumbled blue cheese served over arugula and seasoned with salt, pepper, extra virgin olive oil, red wine vinegar.

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Steak Salad

8oz skirt steak on a chopped salad.

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Our Chopped Salad

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Beefsteak Tomato and Vidalia Onion Salad

-
Eggplant Caprese Salad

Add to any salad: chicken, salmon, skirt steak & shrimp for additional cost.

-
Spinach Salad

Baby spinach, shaved red onions, quartered hard boiled eggs, pecans, montrachet goat cheese, sliced strawberries. Warm bacon dressing - mayonnaise, red wine vinegar, honey, whole grain mustard, apple wood smoked bacon.

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The Rosebud Burger (12oz)

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Veal Cutlet Sandwich

6 oz pounded and breaded veal strip loin served with sautéed broccolini on ciabatta bun. Served with french fries and cherry peppers.

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Prime Patty Melt

12 oz burger served with american cheese and sautéed onions on a dark pumpernickel bread. Served with fries.

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Skirt Steak (16oz)

With caramelized onions.

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Petite Filet

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Prime Beef Sandwich "French Dip"

8 oz. Of ribeye thin sliced, cooked in au jus and served on a ciabatta bun, with french fries, pepperoncini, au jus.

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Chicken Club

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Single Pork Chop with Firecracker Sauce

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Broiled Lake Superior Whitefish

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Cavit, "Lunetta", Prosecco, Trentino, NY (187 ml)

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Laurent Perrier Brut, France (.187)

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Nicholas Feuillate, Champagne, Reims, NY

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Santa Margherita, Prosecco, Veneto, NV

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Cakebread Cellars, Chardonnay, Napa Valley, CA

-
Chalone, Chardonney, Monterey, CA

-
Sanford, Chardonnay, Sta. Rita Hills, CA

-
Simi, Chardonnay, Russian Rive, CA

-
ZD, Chardonnay, CA

-
Chimney Rock, Sauvignon Blanc, Napa Valley, CA

-
Kim Crawford, Sauvignon Blanc, Marlborough, NZ

-
MacMurray Ranch, Pinot Gris, Russian River, CA

-
Santa Margherita, Pinot Grigio, Alto-Adige

-
Stellina di Notte, Pinot Grigio, Veneto

-
Martin Codax, Albarino, Rias Baixas

-
Anew, Riesling, Columbia Valley, WA

-
Conundrum, White Blend, CA

-
Paul Hobbs, "Crossbarn", Rose, Sonoma Coast, CA

-
Buehler Vineyards, White Zinfandel, Napa Valley, CA

-
Kacher, Beerenauslese, Burgenland (375 ml)

-
Michele Chiarlo, "Nivole" Moscato, Napa Valley, CA (375 ml)

-
Robert Mondavi, Moscato D'Oro, Napa Valley, CA (375 ml)

-
Flowers, "Perennial" Pinot Noir, Sonoma Coast, CA

-
Parducci, "Small Lot" Pinot Noir, Mendocino, CA

-
Villa Maria, "Private Bin", Pinot Noir, Marlborough, NZ

-
Terlato, "Devils Peak" Cabernet Franc, Dry Creek Valley, CA

-
Bon Anno, Cabernet Sauvignon, Napa Valley, CA

-
Ferrari Carano, Cabernet Sauvignon, Sonoma, CA

-
Freemark Abbey, Cabernet Sauvignon, Napa Valley, CA

-
William Hill, Cabernet Sauvignon, Central Coast, CA

-
"Galaxy", Meritage/Blend, Napa Valley/Sonoma, CA

-
Hayman & Hill, Meritage/Red Blend, Monterey County, CA

-
Locations "F" by Orin Swift, Red Blend, France

-
"The Prisoner", Zinfandel Blend, CA

-
Duckhorn Vineyards, Merlot, Napa Valley, CA

-
Hahn Winery, Merlot, Central Coast, CA

-
Rutherford Hill, Merlot, Napa Valley, CA

-
Alamos, "Seleccion", Malbec

-
Cuarto Domino, "Tolentino", Malbec, Mendoza

-
Ruffino "Santedame" Chianti Classico, Tuscany

-
Numanthia, "Termes", Tempranillo, Toro

-
Rosenblum, Zinfandel, Paso Robles, CA

-
"Tignanello", by Antinori, Super Tuscan, Tuscany

-
Mionetto Prosecco Brut Valdobbiadence NV, Italy

-
Veuve Clicquot "Yellow Label" Brut, France (375L)

-
"J" Jordan Cuvee Brut, NV Sonoma

-
Moet Chandon Imperial Brut Reserve, France

-
Veuve Clicquot "Yellow Label" Brut, France

-
Taittinger "La Francaise" Brut, NV Reims, France

-
Perrier-Jouet Fleur Brut, Epernay France '04

-
Perrier-Jouet Fleur Brut, Epernay France '02

-
Moet & Chandon "Dom Perignon" Brut, Epernay France '03

-
Perrier-Jouet Fleur Rose, Epernay France '04

-
Louis Roederer "Cristal" Brut, Reims France '04

-
Silver Oak Cabernet 1.5 L, Alexander Valley, CA '08

-
Nickel & Nickel, Cabernet, "Sullenger", 1.5 L, Napa/Oakville, CA '06

-
Far Niente Cabernet Sauvignon 1.5 L, Oakville '09

-
Michele Chiarlo, "Nivole" Moscato (375 ml)

-
Robert Mondavi, Moscato D'Oro, Napa Valley, CA (375 ml) '12

-
Kacher, Beerenauslese, Burgenland (375 ml) '09

-
Dolce by Far Niente "Liquid Gold", Napa Valley, CA '06

-
Royal Tokaji, Szt. Tomas, Hungary '09

-
Sonoma-Cutrer, Russian River Valley, CA '11 (half bottle)

-
Rodney Strong, "Chalk Hill", Sonoma, CA '11

-
Davis Bynum, Russian River Valley, CA '10

-
Aquinas Chardonnay, Napa Valley, CA '10

-
Jordan Chardonnay, Russian River Valley, CA '11

-
Sonoma-Cutrer, Russian River Valley, CA '11

-
Chalone Estate, Chalone Appellation CA '10

-
Jackson Hills, "Jesse Jackson", Santa Barbara, CA '08

-
Franciscan, "Cuvee Sauvage", Carneros-Napa '10

-
Grgich Hills Estate, Napa Valley, CA '10

-
Far Niente, Chardonnay, Napa Valley, CA '12

-
Pahlmeyer, Sonoma Coast, CA '10

-
Buehler Vineyards, White Zinfandel, Napa Valley, CA

-
Anew, Riesling, Columbia Valley, WA '12

-
Paul Hobbs, "Crossbarn", Rose, Sonoma Coast, CA '12

-
Martin Codax, Albarino, Rias Baixas '11

-
MacMurray Ranch, Pinot Gris, Russian River, CA '12

-
Conundrum, White Blend, CA '11

-
Kim Crawford, Sauvignon Blanc, Marlborough, NZ '13

-
Chateau St. Michelle, "St. M" Riesling, Germany '11

-
Ferrari-Carano, Fume Blanc, Sonoma, CA '12

-
Santa Margherita, Pinot Grigio, Alto-Adige '12

-
Chimney Rock, Sauvignon Blanc, Napa Valley, CA '12

-
Groth, Sauvignon Blanc, Napa '12

-
Chateau Graville Lacoste, Graves '11

-
Sancerre Michel Redde, Loire France '12

-
Hugel Gewurtztraminer, Alsace France '11

-
Domain J.A. Ferret "Pouille Fuisse" Burgundy France '10

-
Louis Latour Corton Charlemagne, Burgundy France '09

-
Parducci, "Small Lot", Mendocino, CA '12

-
Villa Maria, "Private Bin", Marlborough, NZ '11

-
Belle Glos "Meiomi", Santa Barbara, CA '12

-
Acacia, Carneros, CA '11

-
Mac Murray Ranch, Russian River, CA '11

-
Sterling Vineyards, Carneros, CA '11

-
Forefront by Pine Ridge, Sonoma, CA '10

-
Etude "Lyric", Santa Barbara, CA '11

-
Sonoma Cutrer, Russian River '11

-
Rex Hill, Willamette Valley, Oregon '11

-
Flowers, "Perennial", Sonoma Coast, CA '10

-
Ici/La Bas, "Les Reveles", Anderson Valley, CA '08

-
Archery Summit, Willamette Valley, Oregon '11

-
Sequana, "Sarmento Vineyard", Sta. Lucia Highlands, CA'09

-
Clawson Creek "Angela", Willamette Valley, Oregon '09

-
Goldeneye, Anderson Valley, CA '10

-
Sanford, Santa Rita Hills, CA '09

-
En Route, Russian River, CA '11

-
Flowers, Sonoma Coast, CA '11

-
Robert Mondavi, RSV, Carneros, CA '10

-
Kosta Brown, Russian River, CA '11

-
Kosta Brown, Russian River, CA '11 (.375 - Half Bottle)

-
Hahn Winery, Merlot, Central Coast, CA '12

-
Franciscan, Napa Valley, CA '10

-
Rutherford Hill, Napa Valley, CA '09

-
Trefethen, Oak Knoll District, CA '09

-
Markham, Napa Valley, CA '11

-
Freemark Abbey Merlot, Napa Valley, CA '11

-
Duckhorn Vineyards, Napa Valley, CA '11

-
Frogs Leap, Rutherford, CA '10

-
Nickel & Nickel "Harris Vineyards", Oakville, CA '11

-
Pride "Mountain Vineyards", Napa-Sonoma, CA '09

-
Cline Vineyards, Lodi, CA '12

-
Rosenblum, Paso Robles, CA '12

-
The Federalist, "Visionary", Dry Creek Valley, CA '10

-
"The Prisoner", Zinfandel Blend, CA '12

-
Hayman & Hill, Monterey County, CA '10

-
Beaulieu Vineyard, "Beaurouge", Napa Valley, CA '09

-
Estancia, Meritage, Paso Robles, CA '10

-
Girard Petite Syrah, Napa Valley, CA '11

-
Terlato, "Devils Peak" Cabernet Franc, Dry Creek Valley, CA '07

-
Paraduxx, "Z Blend", Napa Valley, CA 10'

-
Sterling Vineyards, "Platinum", Napa Valley, CA '09

-
Stags Leap Winery Petite Syrah, Napa Valley, CA '10

-
Chimney Rock "Elevage", Stags Leap District, CA '10

-
Pahlmeyer "Jayson", Napa Valley, CA '10

-
Conn Creek "Anthology", Napa Valley, CA '08

-
'Galaxy" by Terlato, Napa Valley/Sonoma, CA '09

-
Prevail "West Face", Alexander Valley, CA '07

-
Alexander Valley Vineyards, Alexander Valley, CA '11

-
Bon Anno, Napa Valley, CA '11

-
Louis .M. Martini, Napa Valley, CA '10

-
Simi, Alexander Valley, CA '10

-
Ferrari Carano, Sonoma, CA '11

-
Beringer, Knights Valley, Sonoma County, CA '11

-
Atalon, Napa Valley, CA '10

-
Sequoia Grove, Napa Valley, CA '10

-
Freemark Abbey, Napa Valley, CA '10

-
Provenance Vineyards, Rutherford, CA '10

-
Mount Veeder Winery, Napa Valley, CA '10

-
Pine Ridge, Napa Valley, CA '11

-
Paul Hobbs Crossbarn , Napa '11

-
Chimney Rock "Stags Leap District", Napa, CA '09

-
Scarlett "McGah Family" Estate Grown, Rutherford-Napa, CA '10

-
Chateau Montelena, Calistoga, CA '10

-
Heitz Cellar, Napa Valley, CA '08

-
Jordan, Alexander Valley, CA '09

-
Faust, Napa Valley, CA '10

-
Miner "Stagecoach", Napa Valley, CA '09

-
Nickel & Nickel "Hayne Vineyard", St. Helena, Napa, CA '09

-
Avignonesi Vino Nobile di Montelpulciano, Cortona, Italy '10

-
Marchesi Antinori Chianti Classico Reserve, Tuscany, Italy '08

-
Recchia Amarone della Valpolicella Veneto, Italy '06

-
Ruffino Riserva Ducale "Gold Label" Chianti Classico, Italy '08

-
Gaja Ca' Marcanda "Promis", Tuscany, Italy '10

-
Michele Chiarlo La Court Barbara d' Asti, Italy '07

-
Masi Costesera Amarone della Valpolicella, Italy '09

-
Banfi Castello-Brunello di Montalcino, Italy '08

-
Le Serre Nuove "Dell Ornellaia", Italy '10

-
Batasiolo Barolo "Vigneto Bofani" LaMorra, Italy '07

-
M. Chapoutier "Bellaruche" Cote-du-Rhone, France '11

-
Locations "F" by Orin Swift, France

-
Chateau Mont-Redon Chateauneuf du Pape, France '09

-
Chateau d' Angludet, Margaux, France '07

-
Chateau Du Glana, Saint Julien, France '04

-
Chateau Lassegue Grand Cru, Saint Emilion, France '07

-
Chateau Certan Marzelle, Pomerol, France '06

-
Yalumba Shiraz-Viognier "Y Series", South Australia '11

-
Two Hands Shiraz "Gnarly Dudes", Barossa Australia '11

-
Henschke "Keyneton Estate Euphonium", Barossa Australia '09

-
Cuarto Domino, "Tolentino", Malbec, Mendoza, Argentina '12

-
Bodega "Tamari" Reserve Malbec, Mendoza, Argentina '11

-
Comenge "Ribera Del Duoro" Tempranillo, Spain '06

-
Alamos, "Seleccion", Malbec '09

-
Marques de Casa Concha Cabernet Sauvignon, Chile '10

-
Achaval Ferrer Malbec, Mendoza, Argentina '12

-
Numanthia, "Termes", Tempranillo, Toro '10

-
Achaval Ferrer "Quimera" Meritage, Mendoza, Argentina '10

-
Trapiche Malbec "Suarez Lastra", Mendoza, Argentina '09

-
Silver Oak, Alexander Valley, CA '08

-
Caymus Vineyards, Napa Valley, CA '11

-
Nickel & Nickel "Sullinger Vineyards", Oakville-Napa, CA '10

-
Darioush, Napa Valley, CA '10

-
Franciscan "Stylus", Napa Valley, CA '06

-
Dunn Vineyards, Napa Valley, CA '08, '09

-
Far Niente "Oakville", Napa Valley, CA '10

-
Hewett Vineyards, Rutherford, CA '09

-
Silver Oak, Napa Valley, CA '08

-
Lewis Reserve, Napa Valley, CA '09

-
Buccella, Napa Valley, CA '09

-
Caymus Vineyards, "Special Select", Napa Valley, CA '10

-
Stag's Leap Wine Cellars "Cask 23", Napa Valley, CA '09

-
Diamond Creek "Volcanic Hill", Napa Valley, CA '10

-
Cardinale, Napa Valley, CA '09

-
Joseph Phelps "Insignia", Napa Valley, CA '06

-
Paul Hobbs, Crossbarn, Beckstoffer -Dr. Crane Vineyard, Sta. Helena '10

-
Lokoya "Howell Mountains", Napa Valley, CA '08

-
Shafer "Hillside Select", Napa SLD, '09

-
Col Solare, Columbia Valley, WA '07

-
Rutherford Hills "Episode", Napa Valley, CA '06

-
Quintessa, Rutherford-Napa, CA '09

-
Niebaum Coppola "Rubicon Estate", Rutherford-Napa, CA '07

-
Dominus, Napa Valley, CA '08

-
Opus One, Napa Valley '09

-
Gaja Sito Moresco, Langhe Piedmont, Italy '10

-
"Tignanello", by Marchesi Antinori, Tuscany '10

-
Chateau Alter Ego De Palmer, Margaux, France '06

-
Achaval Ferrer 'Finca Bella Vista', Perdiel, Argentina '07

-
Tenuta Dell Ornellaia, Bolgheri, Italy '08

-
Sassicaia, Bolgheri, Italy '09

-
"Solaia" by Marchesi Antinori, Italy '09

-
Budweiser, St. Louis, Missouri

-
Bud Light, St. Louis, Missouri

-
Miller Lite, Wisconsin

-
Matilda, Goose Island, Chicago

-
Sofie, Goose Island, Chicago

-
Witte, Ommegang, Cooperstown, NY

-
Hop House, Ommegang, Cooperstown, NY

-
Honker's Ale, Goose Island, Chicago

-
Mad Hatter IPA, New Holland Michigan

-
Baderbrau Pils, Chicago

-
Amstel Light, Netherlands

-
Corona, Mexico

-
Heineken, Netherlands

-
Negra Modelo, Mexico

-
Paulaner Hefeweissen, Munchen

-
Steigl Pils, Austria

-
Trois Pistoles, Canada

-
Becks N/A, Germany

-
Stella Artois, Cidre Belgium

-
Leffe-Blonde, Belgium

-
Guinness, Ireland

-
Stella Srtois, Belgium

-
Smithwick's, Ireland

-
Half Acre Daisy Cutter, Illinois

-
Stella Artois, Belgium

-
Guinness Stout, Ireland

-
Trumer Pilsner

-
10 yr Highland

-
DoubleWood 12 yr. Highland

-
12 yr. Speyside

-
Speyside 12 yr, 18 yr, 25 yr, 30 yr

-
Johnnie Walker Red Label

-
Johnnie Walker Black Label

-
Chivas Regal 12 YR

-
Chivas Regal 18 YR

-
Johnny Walker Platinum

-
Johnnie Walker Blue Label

-
30 yr Highland

-
Speyside Select Reserve 1992

-
12 yr Speyside

-
16 yr Islay

-
Graham's LBV

-
Graham's Tawny 10 YR

-
Dow's 20 YR

-
Harvey's Bristol Cream

-
Drysack Medium

-
Campari

-
Blanc Lillet

-
Pernod

-
Romana Sambuca White

-
Romana Sambuca Black

-
LeCompte Calvados 5 YR

-
Bulleit Bourbon

-
Bulleit 95 Rye Whiskey

-
Templeton Rye Whiskey

-
Gentleman Jack Whiskey

-
Makers 46 Whiskey

-
Jack Daniels Sinatra Select Whiskey

-
Knob Creek 9 YR

-
Baker's 7 YR

-
Basil Hayden 8 YR

-
Woodford Reserve

-
Booker's 7 YR

-
Whistle Pig Rye Whiskey

-
Angel's Envy Bourbon

-
Angel's Envy Rye Whiskey

-
II Poggione

-
II Merlot di Nonino

-
Castello Banfi

-
Courvoisier V.S.

-
Cerboid VSOP Armagnac

-
Hennessy V.S.O.P.

-
Remy Martin V.S.O.P.

-
Martell Cordon Blue

-
Martell X.O.Hennessy X.O.

-
Remy Martin X.O.

-
Amaretto di Saronno

-
Bailey's Irish Cream

-
Chambord

-
Cointreau

-
Drambuie

-
Frangelico

-
Grand Marnier

-
Herbsaint

-
Kahula

-
Limoncello Pellegrino

-
St. Germain

-
Rosebud Ruby Cooler

Tanqueray, Lillet Rose, Ruby Red Grapefruit, Lime, POM, Grenadine

-
Strangers in the Night

Bombay Sapphire, St. Germain, Stirring Ginger, Simple Syrup, Lemon

-
Manhattan

Bulliet Rye, Martini Rossi Rosso, Angostura Bitters

-
Moscow Mule

Ketel One, Lime, Barritt's Ginger Beer

-
Wallflower

Ketel One Citreon, Stirring Ginger, Simple Syrup, Lemon

-
Peach Daiquiri

Mount Gay Rum, Stirrings Peach, Lime, Simple Syrup

-
Unusual Negroni

Hendricks, Lillet Rosee, Aperol

-
Classic

Canadian Bacon-Hollandaise

-
Smoked Salmon

Spinach-Béarnaise

-
Crab Cake

Marinated Roma Tomato-Béarnaise

-
Braised Bacon

Caramelized Onion-Hollandaise

-
Steakhouse

Filet Medallions-Blue Cheese Béarnaise

-
Steak & Eggs

Skirt Steak-Eggs Your Way-Jalapeño Hash Browns

-
You Call It Eggs

Two Eggs-Choice of Bacon or Sausage-Jalapeño Hash Browns

-
Cinnamon French Toast

Cinnamon Whipped Cream-Maple Syrup-Fresh Berries

-
Market Omelet

Grilled Chicken-Roasted Peppers-Scallions-Goat Cheese

-
Rosebud Burger

Toasted Brioche Bun-Lettuce-Tomato-Onion-Pickle-Fries-Choice of Cheese

-
Classic Cedar Planked Whitefish

Microgreen Salad-Lemon Beurre Blanc

-
Salmon Piccata

Scottish Salmon-Lemon-Tomato-Capers

-
Our Brick Chicken

Half Chicken-Broccolini-Garlic-White Wine Jus

-
Petite Filet 8oz

$38.00
Filet 12oz

$46.00
Bone-In Filet 16oz

$56.00
Bone-In Ribeye 24oz

$59.00
New York Strip 18oz

$52.00
Dry Aged K.C. Strip 20oz

$67.00
Veal Chop Grilled 16oz

$58.00
Double Cut Colorado Lamb Chops 20oz

$48.00
35-Day Dry Aged Delmonico 18oz

$62.00
35-Day Dry Aged Bone-In Ribeye 24oz

$69.00
35-Day Dry Aged Bone-In New York 20oz

$69.00
Jalapeño Hashbrowns

$12.00
Truffled Tater Tots

$10.00
Pomme Frittes

$9.00
Spinach Steamed-Creamed-Sautéed with Garlic

$10.00
Sautéed Mushrooms & Onions

$12.00
Fresh Asparagus Grilled-Steamed

$12.00

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