Cashew Chicken

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms.

Pad Num Prik Pao

Chicken supreme. Stir-fried chicken breast marinated in spices with baby corns, mushrooms, shrimp paste, carrots pea pods, celery, and peanut.

Kanar Num Mun Hoy

Beef and broccoli. Stir-fried sliced beef, ginger, and broccoli in oyster flavored sauce.

Chicken Pad Ped

Red hot curry chicken. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves, and hot peppers.

Kang Kheaw Wan

Green curry beef. Brandy beef with green curry sauce, jalapenos, green peas, basil leaves, and eggplant. Prime Minister of Thailand Recipe.

Kang Karee Kai

Mild curry chicken. Mild yellow curry chicken with potatoes and green peas.

Kai Pad Khing

Ginger chicken. Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers.

Panang Nue

Beef curry. A fragrantly roasted beef curry flavored with an ancient secret recipe of blended spices and peanut butter.

Chuchee Salmon

Baked salmon with churches curry peanut sauce and vegetables.

Pla Sarm Rose

Fresh whole red snapper. Deep-fried red snapper topped with special three flavors blended sauce.

Mussaman Curry

The most delicious food in the world (CNN). Chicken in a traditional homemade massaman thick curry with potato, tomato, pineapple, onion and whole peanut. This recipe contains peanuts.

Pla-Duk Pad Ped

Great value, crispy, deep-fried catfish filet, pan-fried Thai eggplant, basil leaves in thick spicy curry sauce.

Chicken Pad Ped

Red hot curry chicken. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves, and hot peppers.

Miso Soup

Cup. Soft tofu, green onions, and seaweed in white miso broth.

Chicken Rice Soup

Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil.

Shrimp Wonton Soup

Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil.

Tofu Soup

Bean curd cake with or without chicken cilantro, onion, and fresh vegetables.

Chicken Noodle Soup

Small noodles, bean sprouts, cilantro, onion celery, and white meat chicken.

Beef Noodle Soup

Small noodles, bean sprouts, cilantro onion, celery, and beef.

Ba Mee Nam Soup

Egg yellow noodles with soup.

Tom Yum Soup

Hot and sour chicken soup with mushrooms, bitter lemon leaves, shrimp paste, cilantro, onions, and herbs in lemongrass broth.

Tom Kha Kai Soup

White meat chicken, fresh cabbage, shrimp paste, cilantro, onion, lemongrass, and herbs in coconut sour broth.

Budweiser, Individual 12oz bottle beer (5.0% ABV)

Samuel Adams Boston Lager, Individual 12oz bottle beer (5.0% ABV)

Ice Cream

Lychee on Ice

Moh Kang

Thai custard.

Thai Banana in Sticky Rice

Pad Thai Noodle

Thin rice noodles stir-fried with small pieces of tofu egg, radish, chives, bean sprouts, peanut.

Pad Khee Mao Noodle

Broad rice noodles with chicken, shrimp, sliced chili peppers, tomatoes, vegetables, and sweet basil leaves.

Pad Woon Sen Noodle

Stir-fried crystal noodles, chicken, shrimp, baby corn bean sprouts, carrots, pea pods, mushrooms, egg, and onions.

Pad See Ew Noodle

Stir-fried large rice noodles with chicken, egg, Chinese broccoli, and caramelized sauce.

Lard Nar Noodle

Large rice noodles stir-fried topping with Thai-style gravy including shrimps and Chinese broccoli.

Singapore Noodle

Southern Thailand style. Stir-fried thin rice noodles, shrimps, squid, and vegetables with curry powder.

Small Jasmine Rice

Small Fancy Rice

Large Jasmine Rice

Large Fancy Rice

Peanut Sauce

Steamed Rice Noodles

Steamed Broccoli

Curry Sauce

Pad Thai Noodle and alcohol combo

Thin rice noodles stir-fried with small pieces of tofu egg, radish, chives, bean sprouts, peanut. Served with an alcoholic beverage of your choice.

Pad See Ew Noodle and alcohol combo

Stir-fried large rice noodles with chicken, egg, Chinese broccoli, and caramelized sauce. Served with an alcoholic beverage of your choice.

Mussaman Curry and alcohol combo

The most delicious food in the world (CNN). Chicken in a traditional homemade massaman thick curry with potato, tomato, pineapple, onion, and whole peanut. This recipe contains peanuts. Served with an alcoholic beverage of your choice.

Cashew Chicken and alcohol combo

Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms. Served with an alcoholic beverage of your choice.

Kow Pad and alcohol combo

Fried rice. Thai fried rice with egg, onions, and chicken. Served with an alcoholic beverage of your choice.

Ajard Salad

Cucumber salad. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.

Som Tum Salad

Shredded green papaya, boiled shrimp garnish mixed with green beans, tomatoes, and peanut in a Spicy dressing mixed.

Yum Woon Sen Salad

Silver bean thread salad. Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce.

Naem Sod Salad

Chicken white meat salad. Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce.

Larb Salad

Spicy chopped chicken with shallot, green onions, cilantro, and lemon juice.

Nam Tok Salad

Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions.

Yum Nue Salad

Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions, and seasoning.

Yum Pla Salad

Boiled squid tossed with red onions and seasoned with lemon juice, and Spicy sauce.

Thai Pepper Steak

Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, water chestnut, and oriental vegetables in a tasty thick gravy.

Stir Fried String Beans

Stir-fried string beans with garlic and red bell peppers.

Almond Beef

Stir-fried tender beef with green onions, almonds, straw mushrooms, water chestnut, and dried hot peppers.

Pra Ram Loung Song

Rama chicken. Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with signature peanut sauce.

Kai Kra Tiem

Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.

Teriyaki Salmon

Baked salmon with teriyaki sauce, vegetables (carrot and broccoli).

Spicy Eggplant Stir Fried Vegetarian

Vegetarian style. Stir-fried long purple eggplant, basil leaves, and bell peppers in black bean sauce.

Pad Prik

Fried hot and spice meat. Stir-fried chicken with garlic, hot peppers, onions, and bamboo shoots in Spicy sauce.

Pad Kra Prao

Fried Spicy basil leaves with meat. Stir-fried chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in Spicy sauce.

Nue Nam Mun Hoy

Oyster Beef. Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.

Kow Pad Karee

Curry fried rice. Fried rice with curry powder, onions, and chicken.

Kow Pad

Fried rice. Thai fried rice with egg, onions, and chicken.

Pad Preow Wan

sweet and sour chicken. Thai fried rice with egg, onions, and chicken.

Pad Ruam Mit

Mixed vegetable. Stir-fried plain fresh vegetables or your choice of tofu or chicken, with broccoli, pea pods, bell peppers, Chinese broccoli, and tomato.

Edamame

Boiled soybeans with sea salt.

Poh Pia Tod

Shrimp egg rolls two pieces, deep-fried served with sweet a sour sauce. This recipe contains peanuts.

Mini Vegetable Egg Rolls (4 pcs)

Deep-fried and this recipe contain peanut.

Fried Tofu Vegetarian

Soybean curd cake. Deep-fried tofu served with spicy sweet and sour peanut plum sauce.

Gyo Tod

Fried wontons. Deep-fried wonton stuffed with fresh chopped shrimp and herbs.

Fresh Spring Rolls

Two pieces served at room temperature. Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red peppers, and green onions.

Fresh Vietnamese Spring Rolls

Two pieces served at room temperature. Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, and crab meat with spicy bean sauce and peanuts.

Cream Cheese Crab Rangoon

Cream cheese and crab meat flavor wrapped with wonton skin.

Goong Hor

Shrimps in blankets. Six pieces. Deep-fried shrimp wrapped in rice paper and served with distinctive sauce.

Shu Mai

Shrimps in dumplings. Steamed imperial shrimp dumplings served with garlic and spicy soy sauce.

Gyoza

Potstickers. Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with spicy sweet-sour soy sauce.

Satay

Chicken. Thai shish kabob, six skewers of chicken marinated in herbs and coconut milk, served with signature peanut sauce and complemented with a side of cucumber salad.

Spicy Beef

Skewered marinated beef in Thai herbs and deep-fried to perfection served with chili sauce and cucumber salad.

Tod Mun Pla

Fish cakes. Golden-fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.

Shrimp Vegetable Tempura

Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep-fried. Served with sweet and sour sauce.

Soft Drinks

Iced Coffee Deluxe

Thai Iced Tea Deluxe

Freshed Squeezed Lamonade

Iced Tea

Meal for 2

Meal for 4