Ripe avocados seasoned to your specifications.
Housemade masa formed into crispy-on-the-outside, soft-on-the-inside sopes. Beans and pulled chicken or beef barbacoa with roasted tomatillo salsa, lettuce, red onions, and a sprinkle of queso fresco.
Slow-roasted, pulled chicken with Jack cheese and chipotle crema.
Crispy chicken or cheese flautas with lettuce and habanero salsa and queso blanco for dipping.
Tortillaq chips with creamy white queso.
A casserole of melted Mexican Chihuahua cheese and chorizo. Served with warm tortillas.
A mountain of tortilla chips smothered with refried beans, melted Jack cheese, fresh pico de gallo, avocado crema, and your choice of pulled chicken or beef barbacoa.
Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!
De todo un poco! A little bit of everything. Nachos, quesadillas, and flautas.
Marinated grilled chicken breast sliced.
2 spicy adobo shrimp skewers.
Marinated grilled skirt steak sliced.
Chipotle marinated portobello caps.
Slow-braised pork shoulder with roasted tomatillo salsa and onions.
Marinated grilled chicken breast sliced with poblano and red peppers, onions and fajita sauce.
Roasted, seasoned beef shredded with red cabbage, avocado crema and queso fresco.
Slow-roasted, pulled chicken with sweet habanero salsa, cilantro, and Cotija cheese.
Chipotle marinated portobello caps with lettuce, red onions and Cotija.
Marinated grilled outer skirt steak seasoned with cilantro chimichurri, pickled red onions, and Cotija cheese.
Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema.
Enchilada verdes stuffed with roasted and seasoned pulled chicken.
Spicy adobo shrimp with poblanos, spinach, and onions in a garlic Cotija sauce, smothered in a tomatillo sour cream.
Enchiladas rojas filled with a blend of Mexican cheeses and onions.
Enchiladas rancheros with roasted, shredded beef.
Poblanos, spinach and onions sauteed in a garlic Cotija sauce covered in a smooth tomatillo cream.
Marinated grilled chicken breast or skirt steak with poblano and red peppers, onions, rice, black beans, and fajita sauce.
Slow-roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted Chihuahua cheese.
Marinated grilled chicken breast covered in a cheesy poblano and tomato cream sauce with black beans and rice.
Traditional molcajete with slow-braised pork shoulder, rice, black beans, warm tortillas, and all the fixin's.
Achiote and lime marinated snapper fillet served with elotes and rice.
Grilled 10 oz. ribeye with smoky chipotle butter served with elotes and black beans.
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 11:00pm
Sunday: 11:30am - 11:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.