Freshly Shucked Oysters on the Half Shell

horseradish cocktail sauce, mignonette

Raw Bar for Two

half Maine lobster, four oysters on the half shell, four jumbo shrimp, half pound snow crab claws, horseradish cocktail sauce, fresh lemon

The Seafood Tower

whole Maine lobster, dozen oysters on the half shell, dozen jumbo shrimp, one pound snow crab claws, horseradish cocktail sauce, fresh lemon

Duck Trio

crispy duck thigh, seared foie gras, duck liver mousse, micro greens, toast points, cherry spread

Chili Rubbed Shrimp

cranberry beans, baby spinach, tangerine vinaigrette

Grilled Octopus

tricolor quinoa, Banyuls vinaigrette

Braised Pork Belly

toasted barley, purple cabbage, smoked mirin reduction

Smoked Arctic Char

potato salad, poached egg, tomato vinaigrette

Tuscan Tomato Salad

fresh mozzarella, basil | brioche croutons, balsamic reduction

Roasted Turnip Soup

candied bacon

Lobster Bisque

fennel relish, shellfish mousseline

Mixed Greens Salad

seasonal vegetables, sherry vinaigrette

Romaine Salad

herb crouton, Grana Padano cheese, Caesar dressing

Roasted Beet Salad

baby greens, candied goat cheese, spiced pistachios, truffle purée

Seared Sea Scallops

creamy grits, summer corn, Poblano chili butter, Cajunpopcorn

Pan Seared Barramundi

quinoa, sautéed greens, tarragon cream sauce, chili oil

Twin Lobster Tails

toasted farro, wilted greens, pink peppercorn beurre blanc

Seafood Linguine

black linguine, seared scallops, roasted shrimp, sweet roasted peppers, citrus-black garlic sauce

Sautéed Scottish Salmon

Parmesan risotto, tomato relish

Vegetable Rigate Pasta

zucchini, squash, shiitake mushrooms, cherry tomatoes, corn, Manchego cheese, chili flakes

Roasted Rack Of Lamb

blue cheese semolina, haricot verts, stone fruit and raisin chutney, mint pesto

Vegetable Phyllo

chickpeas, tomato chutney, truffle vinaigrette

Pan Seared Duck Breast

creamy black barley, bok choy, red cabbage, hibiscus gastrique

Roasted Chicken

toasted orzo pasta, carrots, pearl onions, natural jus

Grilled Pork Chop

Jamaican jerk spices, grilled shishito peppers and pineapple, gigante white beans, natural jus

Surf and Turf

petite filet, lobster tail, wilted greens, pink peppercorn buerre blanc, natural reduction

Grilled Petite Filet of Beef

wild wilted greens, natural sauce

New York Strip Steak

haricot verts, maître d' butter, red wine reduction

Grilled Filet of Beef

sautéed lobster mushrooms, Cabrales blue cheese butter, shiitake reduction

Grilled Rib Eye

broccoli raab, heirloom tomato chimichurri

Lyonnaise Potatoes

Roasted Cauliflower

bacon-parmesan crust, Bechamel

Potato Croquettes

Whipped Potatoes*

Mocha Creme Caramel

chocolate-grand marnier biscotti, vanilla ice cream, crushed coffee beans

Sautéed Brussels Sprouts

apple cider vinaigrette

Roasted Mushrooms

truffle vinaigrette

Freshly Shucked Oysters on the Half Shell

horseradish cocktail sauce, red onion mignonette

Shrimp Cocktail

horseradish cocktail sauce

Raw bar for Two

half Maine lobster, four oysters on the half shell, four jumbo shrimp, horseradish cocktail sauce, fresh lemon

Seared Ahi Tuna

avocado purée, daikon salad, sake glaze, ginger-soy vinaigrette

Spring Pea Arancini

freshly shaved Parmesan cheese, micro greens, marinara sauce

Tuna and Salmon Tartare

miso-truffle vinaigrette, tomato-caper relish

Crispy Calamari

marinara sauce

Chef's Soup of the Day

Apple and Aged Cheddar Salad

red grapes, toasted pecans, shaved celery, honey vinaigrette

Roasted beet Salad

baby greens, Cabrales blue cheese, candied walnuts, spicy pistachios, yogurt-mint dressing

Market Salad

seasonal greens and vegetables, sherry vinaigrette

Caesar Salad

romaine hearts, brioche crouton, Grana Padano cheese

The Signature Buffet

Served on Fridays and Saturdays. Featuring a carving station, Chef's selections of potato, rice or pasta, seasonal vegetables,poultry and meat selections, gourmet salads and homemade soup

Chopped Salad

romaine and kale, ham, diced egg, sautéed onion, Green Goddess dressing

Sautéed Crab Cake

tomato relish, chervil and chili aioli, petite salad

Turkey Burger

whole grain bread, bacon, lettuce, tomato, chipotle aioli, French fries

Vegetable linguine

zucchini, squash, carrots, cherry tomatoes

Roasted Salmon Fillet

roasted farro risotto, sautéed broccoli raab, arugula coulis

Tempura Battered Fish Sandwich

cabbage slaw, classic tartar sauce, sesame bun, French fries

Black Angus burger

choice of cheddar, American or chipotle cheddar cheese, French fries

Roasted Chicken

toasted orzo, pearl onions, carrots, natural jus

Baby Lamb Chops

garbanzo beans, wilted greens, tomato-raisin chutney

Black Bean Burger

tomato, chipotle cheddar cheese, whole grain bun, petite salad

Petite Filet of beef

creamy spinach, potato croquette, natural jus

Starters Buffet

Oursignature buffet features chilled seafood, fresh fruit, yogurt and granola parfaits seasonal marketsalads, gourmetsoups, artisan cheeses, assorted charcuterie.

Apple Pie Pancakes*

roasted apples, crème anglaise, whipped butter, choice of bacon orturkey sausage.

Vanilla French Toast*

basil infused caramel sauce, strawberries, choice of bacon or turkey sausage.

Breakfast Burrito*

egg whites, black beans, avocado, cilantro, pepperjack cheese, spinach wrap, salsa

Eggs Benedict*

poached eggs, Canadian bacon, roasted pepper hollandaise, herb roasted potatoes.

Steak and Eggs

petite filet of beef, sunny-side up egg, roasted fingerling potatoes.

Grilled Pork Loin

cheddar grits, roasted corn, maple glaze.

Roasted Chicken

toasted orzo, carrots, pearl onions, natural reduction.

Sautéed Crab Cake

petite salad, chili aioli, herb roasted potatoes.

Seared Barramundi

wilted greens, citrus butter.

Vegetable Linguine*

zucchini, squash, cherry tomatoes, corn, shiitake mushrooms, Manchego cheese, chili flakes.

Desserts

Our dessert buffet features decadent sweets, freshly baked cookies, seasonal pastries and an action station where a chef will prepare an ice cream indulgence just for you. Coffee, tea, and orange, grapefruit and tomato juices are included.