horseradish cocktail sauce, mignonette
half Maine lobster, four oysters on the half shell, four jumbo shrimp, half pound snow crab claws, horseradish cocktail sauce, fresh lemon
whole Maine lobster, dozen oysters on the half shell, dozen jumbo shrimp, one pound snow crab claws, horseradish cocktail sauce, fresh lemon
crispy duck thigh, seared foie gras, duck liver mousse, micro greens, toast points, cherry spread
cranberry beans, baby spinach, tangerine vinaigrette
tricolor quinoa, Banyuls vinaigrette
toasted barley, purple cabbage, smoked mirin reduction
potato salad, poached egg, tomato vinaigrette
fresh mozzarella, basil | brioche croutons, balsamic reduction
candied bacon
fennel relish, shellfish mousseline
seasonal vegetables, sherry vinaigrette
herb crouton, Grana Padano cheese, Caesar dressing
baby greens, candied goat cheese, spiced pistachios, truffle purée
creamy grits, summer corn, Poblano chili butter, Cajunpopcorn
quinoa, sautéed greens, tarragon cream sauce, chili oil
toasted farro, wilted greens, pink peppercorn beurre blanc
black linguine, seared scallops, roasted shrimp, sweet roasted peppers, citrus-black garlic sauce
Parmesan risotto, tomato relish
zucchini, squash, shiitake mushrooms, cherry tomatoes, corn, Manchego cheese, chili flakes
blue cheese semolina, haricot verts, stone fruit and raisin chutney, mint pesto
chickpeas, tomato chutney, truffle vinaigrette
creamy black barley, bok choy, red cabbage, hibiscus gastrique
toasted orzo pasta, carrots, pearl onions, natural jus
Jamaican jerk spices, grilled shishito peppers and pineapple, gigante white beans, natural jus
petite filet, lobster tail, wilted greens, pink peppercorn buerre blanc, natural reduction
wild wilted greens, natural sauce
haricot verts, maître d' butter, red wine reduction
sautéed lobster mushrooms, Cabrales blue cheese butter, shiitake reduction
broccoli raab, heirloom tomato chimichurri
bacon-parmesan crust, Bechamel
chocolate-grand marnier biscotti, vanilla ice cream, crushed coffee beans
apple cider vinaigrette
truffle vinaigrette
horseradish cocktail sauce, red onion mignonette
horseradish cocktail sauce
half Maine lobster, four oysters on the half shell, four jumbo shrimp, horseradish cocktail sauce, fresh lemon
avocado purée, daikon salad, sake glaze, ginger-soy vinaigrette
freshly shaved Parmesan cheese, micro greens, marinara sauce
miso-truffle vinaigrette, tomato-caper relish
marinara sauce
red grapes, toasted pecans, shaved celery, honey vinaigrette
baby greens, Cabrales blue cheese, candied walnuts, spicy pistachios, yogurt-mint dressing
seasonal greens and vegetables, sherry vinaigrette
romaine hearts, brioche crouton, Grana Padano cheese
Served on Fridays and Saturdays. Featuring a carving station, Chef's selections of potato, rice or pasta, seasonal vegetables,poultry and meat selections, gourmet salads and homemade soup
romaine and kale, ham, diced egg, sautéed onion, Green Goddess dressing
tomato relish, chervil and chili aioli, petite salad
whole grain bread, bacon, lettuce, tomato, chipotle aioli, French fries
zucchini, squash, carrots, cherry tomatoes
roasted farro risotto, sautéed broccoli raab, arugula coulis
cabbage slaw, classic tartar sauce, sesame bun, French fries
choice of cheddar, American or chipotle cheddar cheese, French fries
toasted orzo, pearl onions, carrots, natural jus
garbanzo beans, wilted greens, tomato-raisin chutney
tomato, chipotle cheddar cheese, whole grain bun, petite salad
creamy spinach, potato croquette, natural jus
Oursignature buffet features chilled seafood, fresh fruit, yogurt and granola parfaits seasonal marketsalads, gourmetsoups, artisan cheeses, assorted charcuterie.
roasted apples, crème anglaise, whipped butter, choice of bacon orturkey sausage.
basil infused caramel sauce, strawberries, choice of bacon or turkey sausage.
egg whites, black beans, avocado, cilantro, pepperjack cheese, spinach wrap, salsa
poached eggs, Canadian bacon, roasted pepper hollandaise, herb roasted potatoes.
petite filet of beef, sunny-side up egg, roasted fingerling potatoes.
cheddar grits, roasted corn, maple glaze.
toasted orzo, carrots, pearl onions, natural reduction.
petite salad, chili aioli, herb roasted potatoes.
wilted greens, citrus butter.
zucchini, squash, cherry tomatoes, corn, shiitake mushrooms, Manchego cheese, chili flakes.
Our dessert buffet features decadent sweets, freshly baked cookies, seasonal pastries and an action station where a chef will prepare an ice cream indulgence just for you. Coffee, tea, and orange, grapefruit and tomato juices are included.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.