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The Signature Room at the 95th

875 N Michigan Ave, Chicago, IL 60611

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Freshly Shucked Oysters on the Half Shell

horseradish cocktail sauce, mignonette

$18.00
Raw Bar for Two

half Maine lobster, four oysters on the half shell, four jumbo shrimp, half pound snow crab claws, horseradish cocktail sauce, fresh lemon

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The Seafood Tower

whole Maine lobster, dozen oysters on the half shell, dozen jumbo shrimp, one pound snow crab claws, horseradish cocktail sauce, fresh lemon

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Duck Trio

crispy duck thigh, seared foie gras, duck liver mousse, micro greens, toast points, cherry spread

$12.00
Chili Rubbed Shrimp

cranberry beans, baby spinach, tangerine vinaigrette

$15.00
Grilled Octopus

tricolor quinoa, Banyuls vinaigrette

$15.00
Braised Pork Belly

toasted barley, purple cabbage, smoked mirin reduction

$14.00
Smoked Arctic Char

potato salad, poached egg, tomato vinaigrette

$15.00
Tuscan Tomato Salad

fresh mozzarella, basil | brioche croutons, balsamic reduction

$15.00
Roasted Turnip Soup

candied bacon

$8.00
Lobster Bisque

fennel relish, shellfish mousseline

$8.00
Mixed Greens Salad

seasonal vegetables, sherry vinaigrette

$8.00
Romaine Salad

herb crouton, Grana Padano cheese, Caesar dressing

$8.00
Roasted Beet Salad

baby greens, candied goat cheese, spiced pistachios, truffle purée

$9.00
Seared Sea Scallops

creamy grits, summer corn, Poblano chili butter, Cajunpopcorn

$36.00
Pan Seared Barramundi

quinoa, sautéed greens, tarragon cream sauce, chili oil

$32.00
Twin Lobster Tails

toasted farro, wilted greens, pink peppercorn beurre blanc

-
Seafood Linguine

black linguine, seared scallops, roasted shrimp, sweet roasted peppers, citrus-black garlic sauce

$40.00
Sautéed Scottish Salmon

Parmesan risotto, tomato relish

$33.00
Vegetable Rigate Pasta

zucchini, squash, shiitake mushrooms, cherry tomatoes, corn, Manchego cheese, chili flakes

$30.00
Roasted Rack Of Lamb

blue cheese semolina, haricot verts, stone fruit and raisin chutney, mint pesto

$38.00
Vegetable Phyllo

chickpeas, tomato chutney, truffle vinaigrette

$29.00
Pan Seared Duck Breast

creamy black barley, bok choy, red cabbage, hibiscus gastrique

$32.00
Roasted Chicken

toasted orzo pasta, carrots, pearl onions, natural jus

$30.00
Grilled Pork Chop

Jamaican jerk spices, grilled shishito peppers and pineapple, gigante white beans, natural jus

$38.00
Surf and Turf

petite filet, lobster tail, wilted greens, pink peppercorn buerre blanc, natural reduction

-
Grilled Petite Filet of Beef

wild wilted greens, natural sauce

$42.00
New York Strip Steak

haricot verts, maître d' butter, red wine reduction

$43.00
Grilled Filet of Beef

sautéed lobster mushrooms, Cabrales blue cheese butter, shiitake reduction

$50.00
Grilled Rib Eye

broccoli raab, heirloom tomato chimichurri

$59.00
Lyonnaise Potatoes

$5.00
Roasted Cauliflower

bacon-parmesan crust, Bechamel

$5.00
Potato Croquettes

$5.00
Whipped Potatoes*

$5.00
Mocha Creme Caramel

chocolate-grand marnier biscotti, vanilla ice cream, crushed coffee beans

$8.50
Sautéed Brussels Sprouts

apple cider vinaigrette

$5.00
Roasted Mushrooms

truffle vinaigrette

$7.00
Freshly Shucked Oysters on the Half Shell

horseradish cocktail sauce, red onion mignonette

$18.00
Shrimp Cocktail

horseradish cocktail sauce

$15.00
Raw bar for Two

half Maine lobster, four oysters on the half shell, four jumbo shrimp, horseradish cocktail sauce, fresh lemon

-
Seared Ahi Tuna

avocado purée, daikon salad, sake glaze, ginger-soy vinaigrette

$14.00
Spring Pea Arancini

freshly shaved Parmesan cheese, micro greens, marinara sauce

$13.00
Tuna and Salmon Tartare

miso-truffle vinaigrette, tomato-caper relish

$13.00
Crispy Calamari

marinara sauce

$12.00
Chef's Soup of the Day

$5.00
Apple and Aged Cheddar Salad

red grapes, toasted pecans, shaved celery, honey vinaigrette

$9.00
Roasted beet Salad

baby greens, Cabrales blue cheese, candied walnuts, spicy pistachios, yogurt-mint dressing

$8.00
Market Salad

seasonal greens and vegetables, sherry vinaigrette

$7.00
Caesar Salad

romaine hearts, brioche crouton, Grana Padano cheese

$7.00
The Signature Buffet

Served on Fridays and Saturdays. Featuring a carving station, Chef's selections of potato, rice or pasta, seasonal vegetables,poultry and meat selections, gourmet salads and homemade soup

$11.00
Chopped Salad

romaine and kale, ham, diced egg, sautéed onion, Green Goddess dressing

$15.00
Sautéed Crab Cake

tomato relish, chervil and chili aioli, petite salad

$15.00
Turkey Burger

whole grain bread, bacon, lettuce, tomato, chipotle aioli, French fries

$14.00
Vegetable linguine

zucchini, squash, carrots, cherry tomatoes

$16.00
Roasted Salmon Fillet

roasted farro risotto, sautéed broccoli raab, arugula coulis

$18.00
Tempura Battered Fish Sandwich

cabbage slaw, classic tartar sauce, sesame bun, French fries

$16.00
Black Angus burger

choice of cheddar, American or chipotle cheddar cheese, French fries

$16.00
Roasted Chicken

toasted orzo, pearl onions, carrots, natural jus

$15.00
Baby Lamb Chops

garbanzo beans, wilted greens, tomato-raisin chutney

$18.00
Black Bean Burger

tomato, chipotle cheddar cheese, whole grain bun, petite salad

$14.00
Petite Filet of beef

creamy spinach, potato croquette, natural jus

$25.00
Starters Buffet

Oursignature buffet features chilled seafood, fresh fruit, yogurt and granola parfaits seasonal marketsalads, gourmetsoups, artisan cheeses, assorted charcuterie.

-
Apple Pie Pancakes*

roasted apples, crème anglaise, whipped butter, choice of bacon orturkey sausage.

-
Vanilla French Toast*

basil infused caramel sauce, strawberries, choice of bacon or turkey sausage.

-
Breakfast Burrito*

egg whites, black beans, avocado, cilantro, pepperjack cheese, spinach wrap, salsa

-
Eggs Benedict*

poached eggs, Canadian bacon, roasted pepper hollandaise, herb roasted potatoes.

-
Steak and Eggs

petite filet of beef, sunny-side up egg, roasted fingerling potatoes.

-
Grilled Pork Loin

cheddar grits, roasted corn, maple glaze.

-
Roasted Chicken

toasted orzo, carrots, pearl onions, natural reduction.

-
Sautéed Crab Cake

petite salad, chili aioli, herb roasted potatoes.

-
Seared Barramundi

wilted greens, citrus butter.

-
Vegetable Linguine*

zucchini, squash, cherry tomatoes, corn, shiitake mushrooms, Manchego cheese, chili flakes.

-
Desserts

Our dessert buffet features decadent sweets, freshly baked cookies, seasonal pastries and an action station where a chef will prepare an ice cream indulgence just for you. Coffee, tea, and orange, grapefruit and tomato juices are included.

$25.00

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