calabrian chili, fennel seed, orange zest
apple caponata, pancetta, rosemary oil
prosciutto, rapini, caramelized onions, taleggio
mizuna, local sheep’s milk cheese, toasted almonds, lemon crème fraiche
local apples, candied walnuts, big wood’s blue cheese, green goddess dressing
little gem romaine, garlic croutons, white anchovy
spaghetti squash, cabbage, pancetta, grain mustard
garlic, shallots, fines herbes, pernod
charred cauliflower, garlic sausage, oregano, pecorino
slow-cooked egg, smoked chicken thigh, breadcrumbs
selection of frá mani cured meats, pickled vegetables, whole grain mustard, grilled sourdough
selection of midwestern farmstead cheeses, pear mostarda, marcona almonds, toasted fruit and nut bread
rapini, candied garlic, capers, brown butter
celery root, apple, baby beets, dill
kale, red norland potato, clams
autumn root vegetable stew, chorizo, chestnuts, sage
farro, pear, hazelnuts, grilled radicchio
sweet potato gratin, brussels sprouts, espresso sauce
duck fat fingerlings, creamed swiss chard, black pepper sauce
lemon juice, garlic
maple syrup, bacon, nutmeg
parsley, garlic aioli
chili flake, extra virgin olive oil
breadcrumbs, parmesan
apple cider, pork belly, rosemary
lime, chili, queso fresco
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.