Tango Sur Argentina

3763 N Southport Ave, Chicago, IL 60613

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ensalada Paisana

homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil

Ensalada Folklore

mixed greens, tomatoes and onions

Tomate Con Huevo

wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar

Empanadas

argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese

Provoleta

argentine provolone cheese cooked on the grill with olive oil and roasted peppers

Antipasto

argentine white cheese, salami, prosiutto, olives and mortadela

Jamon Crudo Con Melon

prociutto served with melon

Jamon Crudo Con Palmito Y Salsa Golf

prociutto served with hearts of palms accompanied with argentine golf sauce

Lengua A La Vinagreta

poached tongue marinated with vinegar, garlic and peppers

Berenjena En Escabeche

sliced eggplant marinated in vinegar, garlic and olive oil

Ensalada Russa

poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise

Matambre

argentine specialty, veal rolled and cooked with vegetables, served cold

Tortilla De Papa

argentine specialty tortilla made with potatoes, onions and eggs

Asado De Tira

short ribs, cooked on the grill served with salad

Entrana

outer skirt, cooked on the grill, served with salad

Vacio

flap meat, cooked on the grill, served with salad

Bife De Chorizo

boneless strip steak, cooked on the grill, served with salad

Churrasco

12 oz sirloin steak cooked on the grill, served with salad

Medio Pollo Al Limon

grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad

Pechuga De Pollo

grilled chicken breast accompanied with vegetables, served with chimichurri

Para Uno

for one: grilled short ribs, sausage, beef sweetbread and black sausage

Para Dos

for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

Milanesa De Pollo

chicken breast, breaded and seasoned

Milanesa De Ternera

veal breaded and seasoned

Milanesa Napolitana

beef breaded then topped with baked ham, mozzarella and tomato sauce

Milanesa A Caballo

beef, breaded and topped with two fried eggs

Suprema A La Napolitana

chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce

Tallarines

fettucine

Ravioles

with meat or spinach filling

Gnoqui

potato dumplings

Estofado

beef steew in a tomato meat sauce, great with any pasta

Berenjena

oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce

La Pasta

fetuccine, tomato sauce with olives, srimp and greenshell mussels

Pez

chilean salmon, oven baked then sauteed with mango juice on top, accompanied with mashed potatoes

Pork Chop

12 oz. grilled pork chop topped with shitake mushrooms, marsala wine sauce, served with mashed potatoes

Costeleta

bone in rib-eye, grilled, topped with olive oil, garlic and parsley sauce, served with mashed potatoes

T. Bone

range grown veal t. bone cooked on the grill, served with mashed potatoes and red chimichurri

El Filet

range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes

Vacio

half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes ideal for two

Lomo Relleno

half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two

Bife Vesuvio

grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)

Churrasco

12 oz. sirloin cooked on the grill and served with salad

Bife Angosto

strip steak, cooked on the grill and served with salad

Bife Ancho

rib-eye cooked on the grill and served with salad

Lomo

fillet mignon cooked on the grill and served with salad

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