Mexican Roll: spicy chicken, corn, black beans, peppers, onions and cheese wrapped in a crispy shell. Avocado Roll: avocado, sun dried tomatoes, red onions, and cilantro wrapped in a crispy shell. Served with an avocado cream sauce
Empanada stuffed with Dos XX Amber marinated short ribs with onions, cheese, garlic, and roasted tomato. Served with a smokey chipotle tomato sauce and a black bean salsa
A delicious blend of baked Chihuahua cheese and chorizo (Mexican sausage). Served with warm flour tortillas
Crispy corn tortilla chips with refried beans and baked with Chihuahua cheese. Served with an avocado sauce, pico de gallo, and sour cream
A blend of tangy cheeses with spinach, artichoke hearts, and poblano peppers. Baked and served with toasted pita bread
Crispy Romaine lettuce tossed in our tangy Cilantro-Lime Vinaigrette. Topped off with corn, black beans, tomatoes, peppers and shredded cheese
Served with a side of Mexican rice & your choice of tortillas
Served on a traditional Mexican baguette with chipotle caramelized onions, roasted jalapeno cream sauce, pico de gallo, and lettuce. Served with your choice of garlic-butter roasted potatoes or drunken beans
Shredded Chicken in a chipotle broth. Topped with cheese, tortilla strips, cilantro, & sour cream
Roasted Corn, black beans, tomatoes, onions, and Cajun chicken in a creamy broth. Topped with tortilla chips, and sour cream
Cream of roasted red pepper
Crispy Romaine lettuce tossed in our tangy Cilantro-Lime Vinaigrette. Topped off with corn, black beans, tomatoes, shredded cheese. Garnished with tortilla strips
Served with Pico de Gallo and avocado Serrano sauce (add $1)
Sautéed shrimp, with home made coleslaw. Topped with a red sauce (spicy)
Skirt Steak served with caramelized chipotle onions, Pico de Gallo, and avocado Serrano sauce
Rubbed pork topped with a pineapple relish & Chile de Arbol sauce (spicy)
Served with onions & cilantro
Served with onions & cilantro
with your choice of filling or cheese and covered with our Ranchero, spicy Tomatillo or Mole Sauce. Baked with Chihuahua cheese
rolled with your choice of filling or whipped potatoes
with a side of guacamole and sour cream
Shredded Chicken in a chipotle broth. Topped with an cheese, tortilla strips, cilantro, & sour cream
Roasted Corn, black beans, tomatoes, onions, and Cajun chicken in a creamy broth. Topped with tortilla chips, an avocado cream and cheese
Cream of roasted red pepper
Topped with a crispy sour coleslaw and served with frijoles borrachos
Served with a black bean sauce and white rice
Served with sautéed mushrooms, tomatillo sauce, refried black beans, and queso fresco
Baked w/Cotija (Mexican parmasean cheese). Served w/a nopales salad and Chihuahua fries with a tomatillo sauce
Grilled pork chops topped with Chihuahua cheese, sautéed mushrooms, and tomatillo sauce. An enchilada filled with chicken and baked with Chihuahua cheese and served with white rice
Chardonnay garlic lemon sauce with sun dried tomatoes, fresh basil and artichoke hearts. Served with white rice and roasted rosemary potatoes
Light tomato wine sauce with capers, olives, and garlic, garnished with green onion. Served with white rice and garlic- butter roasted potatoes
Two corn tortillas rolled with your choice of filling or whipped potatoes. Pan-fried crisp with a side of guacamole and sour cream
Ground beef taco, cheese quesadilla, and pork tamale
Your Choice of filling. Topped with lettuce, tomato, and sprinkled cheese
Two soft flour tortillas filled with melted Chihuahua cheese and your choice of filling or just cheese
Two rolled corn tortillas with your choice of filling or cheese and covered with our Ranchero, spicy Tomatillo or Mole Sauce. Baked with Chihuahua cheese
Pan fried crisp tortilla shell with your choice of filling. Topped with lettuce, sprinkled cheese, fresh guacamole, and sour cream
Flour tortilla spread with refried beans and your choice of filling. topped with baked Chihuahua cheese and Ranchero Sauce
Served with guacamole, pico de gallo, and sour cream
Grilled skirt steak marinated in fruit juices
One Poblano Pepper filled with Chihuahua Cheese. Topped with Ranchero Sauce
black beans in citrus vinaigrette dressing with chopped mixed peppers (served cold)
marinated cactus paddles with Chihuahua cheese and pico de gallo
whole pinto beans with bacon, onions, cilantro, and tomato marinated with tequila y cerveza
pinto beans
roasted potatoes
Crisp beef topped with lettuce, pico de gallo, and a Serrano avocado sauce
Sautéed shrimp topped with a home made creamy coleslaw, black bean salsa and topped with an avocado serrano sauce
Skirt Steak marinated with tequila, cilantro, garlic, & thyme served with caramelized chipotle onions, pico de gallo, and an avocado Serrano salsa
Rubbed pork topped with a pineapple relish & Chile de Arbol sauce (spicy)
Lightly panko breaded tilapia with a home made creamy coleslaw, black bean salsa and topped with an avocado serrano sauce
Served with pico de gallo and an avocado cream sauce
Pan-seared crab cakes served with a roasted chipotletomato sauce, black bean salsa, and tartar sauce
A blend of tangy cheeses baked with spinach, artichoke hearts, and poblano peppers. Served with toasted pita bread
A delicious blend of baked Chihuahua cheese and chorizo (Mexican sausage). Served with warm flour tortillas
Avocado dip made from ripe avocados, diced tomatoes, cilantro, and onions. Served with crispy corn tortilla chips. Made fresh daily!
lour tortillas filled with melted cheese and your choice of shredded chicken, ground beef or steak (add $1). Served with an avocado cream sauce, pico de gallo, and sour cream
Pulled chicken breast simmered in a roasted chipotle tomato sauce with onions. Served on a Mexican maza patty with a spread of refried beans. Garnished with a side of creamy coleslaw and Serrano sauce
Mexican Egg Roll: Spicy chicken, corn, black beans, peppers, onions and cheese wrapped in a crispy shell. Avocado Roll: Avocado, sun dried tomatoes, red onions, and cilantro wrapped in a crispy shell. Served with an avocado cream sauce
Crispy corn tortilla chips with refried beans and baked with Chihuahua cheese. Served with an avocado cream sauce, pico de gallo, and sour cream
Fresh Orange Roughy fish and shrimp simmered in citrus juices with diced tomatoes, chopped onions, cilantro, and jalapeño peppers. Topped with fresh avocado. Served cold
A delicious blend of baked Chihuahua cheese and chorizo (Mexican sausage). Served with a Serrano and chile de arbol sauces
Roasted corn, black beans, tomatoes, onions, and Cajun chicken in a creamy broth garnished with tortilla strips, queso Enchilado, and an avocado cream sauce
Pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, Chihuahua cheese, tortilla strips and cilantro
Savory chicken with fresh whole vegetables. Served with a side of Mexican rice & your choice of warm corn or flour tortillas
Crispy Romaine lettuce, corn, black beans, tomatoes, peppers, shredded cheese, and diced blackened chicken tossed in our tangy cilantro-lime vinaigrette. Garnished with tortilla strips and cilantro
Three pan-fried rolled corn tortillas with your choice of filling or whipped potatoes. Topped with guacamole and sour cream
Ground Beef Taco, Cheese Quesadilla, and Pork Tamale
Pork burrito simmered in chile colorado, chicken flauta topped with guacamole and sour cream, and ground beef enchilada with Ranchero Salsa
Beef taco, bean tostada, and cheese enchilada
Three soft flour tortillas filled with melted Chihuahua cheese and your choice of filling or just cheese
Lightly panko breaded tilapia with a home made creamy coleslaw, black bean salsa with a Serrano sauce on flour tortilla. Served with a side of white rice
Three rolled corn tortillas with your choice of filling or cheese baked with Chihuahua cheese and topped with our ranchero, tomatillo, or mole sauce
Three rolled corn tortillas filled with certified Angus skirt steak baked with Chihuhua cheese and topped wth a roasted poblano cream sauce. Served with Spanish rice, roasted garlic potatoes, and frijoles borrachos
A deep-fried burrito rolled with a spread of refried beans and your choice of filling. Served with guacamole, pico de gallo and sour cream
Crisp tortilla bowl with your choice of filling. Topped with lettuce, tomatos, sprinkled cheese, fresh guacamole, and sour cream
Flour tortilla w/spread of refried beans, lettuce, tomato, cheese, sour cream, and your choice of filling
Ground Beef sope, chicken flauta topped with guacamole and sour cream, and a pork tamale. Served with a side of pico de gallo
Ground beef empanada, chicken flauta topped with guacamole and sour cream, cheese quesadilla and pork tamale
Two crisp tortillas with a spread of refried beans and choice of filling or guacamole. Topped with shredded lettuce, tomatoes, cheese, and sour cream
8oz marinated certified Angus skirt steak and roasted Poblano pepper stuffed with Chihuahua cheese
Ground beef taco, chicken enchilada topped with baked Chihuahua cheese and ranchero sauce, bean tostada with lettuce & tomato, and a pork tamale. Served with a side of fresh guacamole
Steak, chicken and shrimp
Shrimp
Red, yellow, and green peppers sautéed with broccoli, mushrooms,onions, tomatoes, baby corn, and asparagus
8oz. certified angus skirt steak marinated in fruit juices and cilantro with four jumbo sautéed shrimp in a garlicbutter sauce. Served with refried beans, white rice, and a nopales salad
Grilled pork chop topped with Chihuahua cheese, sauteed mushrooms and tomatillo sauce. Chicken breast in a Chardonnay garlic lemon sauce with sun dried tomatoes, artichoke, and fresh herbs. Served with Chihuahua mashed potatoes and asparagus
12oz certified angus skirt steak marinated in fruit juices and cilantro with a baked cheese enchilada topped with a Ranchero sauce. Served with Spanish rice and refried beans
Lightly breaded pork medallions topped with a roasted tomatillo sauce with sautéed mushrooms. Pan-seared crab cake. Served with Chihuahua mashed potatoes and asparagus
To mix it up we would like to share with you this traditional Peruvian dish with a touch of Mexico. Tender strips of marinated skirt steak sautéed with onions, tomatoes, and jalapenos (our Mexican touch). Served over roasted garlic potatoes, a side of white rice, and frijoles borrachos
Lightly panko breaded chicken breast baked with Cotija (Mexican parmesan cheese). Served with a nopales salad, white rice, avocado cream sauce, and roasted garlic potatoes
12oz. certified angus skirt steak marinated in fruit juices and cilantro. Served with a nopales salad, Spanish rice, and frijoles borrachos
Pork simmered in a chile guajillo sauce. Served with Spanish rice and refried beans
8oz. marinated skirt steak grilled to perfection. Served with grilled onions, poblano cheese fries and frijoles borrachos
10oz. of tender strips of skirt steak combined with "frijoles de la olla," bacon, and zucchini in a chipotle sauce. Served with Spanish Rice
Baked chicken breast stuffed with mushrooms, spinach, and cheese. Served with roasted garlic potatoes, white rice, frijoles borrachos, and a poblano cream sauce
10oz. of skirt steak strips simmered with red and yellow peppers, tomatoes, onions, and jalapenos. Served with Spanish rice, roasted garlic potatoes, and frijoles borrachos
Grilled chicken breast, sautéed shrimp, chorizo (Mexican sausage), peppers, onions, and tomatoes simmered in a roasted chipotle-lobster sauce. Served over white rice
Lightly panko breaded tilapia with fresh herbs in a Chardonnay garlic lemon sauce with sun dried tomatoes, herbs and artichoke hearts combined with two pan-seared crab cakes. Served with a roasted red pepper cream sauce and roasted garlic potatoes
Tilapia topped with a light tomato wine sauce with capers, olives, and green onions. Served with three sautéed shrimp, white rice, and roasted garlic potatoes
Three rolled corn tortillas filled with sautéed shrimp. Topped with a roasted tomato chipotle sauce. Served with white rice, roasted garlic potatoes, and frijoles borrachos
Seven jumbo shrimp sautéed in a garlic-butter sauce with green onion. Served with an ensalada de la casa and Spanish rice
Seven jumbo shrimp sauteed with sweet onions and cilantro in a chile de árbol tomato sauce (spicy). Served with Spanish rice
Grilled tilapia baked with a crab meat crust. Served with three grilled shrimp, a potato croquette, and a roasted tomato chipotle-lobster sauce. Garnished with grilled asparagus
Four jumbo shrimp stuffed with crab meat in an al mojo de ajo (garlic-butter) sauce. Served with roasted garlic potatoes, a nopales salad, and frijoles borrachos
A tradition of Veracruz! A whole red snapper with a light tomato wine sauce with capers, olives, and green onions. Served with an ensalada de la casa and Spanish rice
A whole red snapper topped with a garlic-butter sauce with green onions. Served with ensalada de la casa and Spanish rice
Crisp pan-fried pork topped with lettuce, pico de gallo, and a Serrano sauce
Steamed beef topped with lettuce, pico de gallo, and a Serrano sauce
Topped with lettuce, pico de gallo, and an avocado cream sauce
Mexican sausage served with lettuce, pico de gallo, and a chile de árbol sauce (spicy)
Lighty panko breaded tilapia with a creamy coleslaw, black
Pulled chicken breast simmered in a roasted chipotle tomato sauce with onions and a spread of refried beans
Certified Angus skirt steak. Served with caramelized chipotle onions, pico de gallo, and a Serrano sauce
Rubbed pork topped with grilled pineapple, onions, and cilantro. Served with a side of chile de árbol sauce (spicy)
Sautéed shrimp served with homemade creamy coleslaw and a side of chile de árbol sauce (spicy)
Crisp pan-fried pork topped with lettuce, pico de gallo, and a Serrano sauce
Steamed beef topped with lettuce, pico de gallo, and a Serrano sauce
Topped with lettuce, tomato, and cheese
Pulled chicken breast simmered in a roasted chipotle tomato sauce with onions and a spread of refried beans
Certified Angus skirt steak. Served with caramelized chipotle onions, pico de gallo, and a Serrano sauce
Rubbed pork topped with grilled pineapple, onions, and cilantro. Served with a side of chile de árbol sauce (spicy)
Served on a traditional Mexican baguette with a spread of refried beans and a roasted jalapeno cream sauce. Topped with chipotle caramelized onions, pico de gallo, and lettuce. Served with roasted garlic potatoes
Lightly breaded chicken breast served on a traditional Mexican baguette with a spread of refried beans and sour cream. Topped with lettuce, pico de gallo, and avocado. Served with roasted garlic potatoes
Whole pinto beans with bacon, onions, tomatoes, and cilantro simmered with tequila & cerveza
Grilled marinated cactus paddles topped with pico de gallo and cheese
Black beans in a citrus vinaigrette with chopped red, yellow and orange peppers (served cold)
Juarez Tequila, Triple sec, and Fresh Lime Juice
Mango, Strawberry, Raspeberry, Guava, Banana, Watermelon, and Papaya
Your Choice of any top shelf tequila, Cointreau and fresh lime juice
Strawberry purée and sweet & sour blended with rum
Tequila with Orange juice and a splash of grendadine
Casa Noble Crystal Banco Tequia, Agave nectar, Cointreau, and freshy squeezed lime Juice
Casa Noble Crystal Banco Tequia, Agave nectar, Cointreau, and freshy squeezed lime Juice
Correlejo Banco Tequila, melon liquor, Cointreau, and freshly squeezed lime juice
Milagro Silver Tequila, pomegranate liqueur, Cointreau, and freshly squeezed lime juice
Corralejo Tequila, pureed raspberries, guava and Chambord
A blend of Pineapple Juice, Coconut Créme, and Rum
Don Q Rum and club soda mulled with fresh mint and sugar
Rice Beverage
Buckler
homemade Mexican sausage. Served with Pico de Gallo and avocado Serrano sauce
Rubbed pork topped with a pineapple relish & Chile de Arbol sauce (spicy)
Served with onions & cilantro
Skirt Steak served with caramelized chipotle onions, Pico de Gallo, and avocado Serrano sauce
Served with onions & cilantro
Panko breaded tilapia with a jalapeno tartar sauce, black bean salsa, and tropical fruit
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.