fresh hand cut idaho potatoes twice fried
fresh hand cut idaho potatoes twice fried topped with grilled spring onion cheese
yukon gold waffle cut fries, truffle oil, truffle butter, truffle salt & freshly chopped herbs
hand cut fries, braised pig cheek, arugula, poached egg & a dijon mustard vinaigrette
matilda beer battered bread 'n' butter pickles served with giardiniera aioli
green tomatoes drenched in seasoned corn meal, red remoulade & basil
parmesan bechamel sauce, white truffle oil, brioche bread crumbs & thyme
shaved brussel sprouts, blood orange oil, lemon zest, toasted pistachios, dill & parmesan cheese
jalapeno corn bread, red beans, andouille sausage, blackened shrimp, red pepper aioli & chives
house-made gazpacho with toast points and parisienne of cucumber
house ground patty with cheddar, pickle, pickled onions, spicy ketchup & cherry tomato relish
smoked tofu, basil paneer, spicy turnip masala, chivda (indian trail mix) & cilantro
slagel farms pork loin breakfast sausage with cobb smoked bacon, fried egg & drizzled with maple mayo
turkey & date sausage, crispy duck confit, herb garlic aioli, pickled onion relish & pickled carrots
lamb barese sausage, house giardiniera, calabrian chili aioli & deep fried basil
pork loin & caramelized onions sausage, house smoked pulled pork, cherry bourbon bbq sauce & our house slaw
spicy beef sausage, braised short rib & turnips, kimchi, wild rice & basil
citrus cured salmon, herb cream cheese, bagel crisps, fried capers, salmon roe & dill
bay scallops sausage, carrot ginger aioli, dehydrated grapefruit, crispy shark bacon & cilantro
duck sausage, duck confit salad, pickled shiitake mushrooms, shaved torchon au foie gras & maple mustard
our sausage sampler; chefs selection of 3 half house made sausage sandwiches & fries
weekends only. maine lobster, garlic aioli, brunoise of red onions, cucumbers, lemon & tarragon
spicy beef sausage with fried oysters and choron
all natural (nitrate free & uncured) 100% beef artisan 18 pound skinless frank, house pickles, cherry tomato relish, caramelized onions & beer mustard
bratwurst sausage, caramelized onions, grilled portabella, smoked gouda & chives
mint creek farms andouille sausage, red beans, blackened shrimp, red remoulade & chives
bratwurst sausage, truffle mac n cheese with parmesan, brioche bread crumbs & thyme
polish sausage, sauerkraut, whole seed mustard, 1000 island dressing, potato cake & chives
thuringer sausage, bacon lardons, shallot marmalade, shoestring potatoes & parsley
a sampler of 4 artisan sausages generously coated in anson mills polenta batter
bacon sausage, heirloom tomatoes, romaine lettuce & a basil aioli
bacon sausage, bacon jam, whiskey glazed pork belly, baconaise, chicharrons, and ham dust
vietnamese chicken sausage, pickled green papaya, curry mayo, crispy shallots, thai basil & lime
pork sausage, blue cheese mayo, a marsala braised pear, frisee, calabrian chili and cucumber slaw
all natural (nitrate free & uncured) 100% beef artisan 18 pound skinless frank with a small side of fries
a bratwurst sausage dipped to order in our anson mills polenta batter
an australian sweet: raspberry jam sandwiched between 2 layers of angel cake, covered in dark chocolate & coconut
french toast, stuffed with chocolate ice cream, bananas, kiwis, strawberries, freeze dried mango, chopped almonds & butterscotch sauce
a famous aussie cookie made with rolled oats, coconut & golden syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.