John Barleycorn

658 W Belden Ave, Chicago, IL 60614

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mozzarella Sticks

hand-breaded mozzarella sticks served with tuscan-style marinara sauce

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Loaded Potato Skins

crispy idaho potatoes stuffed with bacon, cheddar cheese and green onions. served with ranch dressing and sour cream

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Breaded Calamari

tender and flavorful fried calamari served with marinara sauce and lemon wedges

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Spicy Pan-seared Ahi Tuna

seared black peppercorn-and-sesame seed-crusted ahi tuna with spicy plum-wasabi sauce

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Mini Tenderloin Sandwiches

tender, sliced tenderloin and caramelized onions served on mini pretzel rolls. served with a side of horseradish sauce

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Mini Burgers

bite-sized gourmet burgers

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Barleycorn Onion Rings

crispy beer-battered onion rings with barbeque sauce

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Buffalo-style Wings

jumbo wings tossed in our spicy buffalo sauce and served with celery sticks and blue cheese dressing

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Classic Nachos

crispy tortilla chips topped with our chicago-style chili, cheddar cheese, sliced jalapenos, fresh salsa and sour cream

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Roasted Vegetable Quesadilla

a grilled flour tortilla stuffed with cheddar, mozzarella, marinated zucchini, yellow squash, onions, red peppers, spinach and corn. served with fresh salsa and sour cream

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Grilled Chicken & Cheese Quesadilla

grilled flour tortilla stuffed with grilled chicken, cheddar, mozzarella and sauteed onions. served with fresh salsa and sour cream

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Boneless Chicken Strips

a basket of hand-breaded chicken breast strips tossed with spicy buffalo, chipotle-bbq, sweet-and-sour tabasco or ancho chile-honey sauce

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Bbq Pulled Pork Minis

tender braised pork, caramelized onions, tangy bbq sauce, coleslaw and beer-battered pickles served on mini onion rolls

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Hot Ham & Cheese Minis

thinly sliced ham, aged swiss cheese, sliced tomatoes and tangy honey-mustard served on mini pretzel rolls

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Chicago-style Chili

beef and bean chili topped with cheddar cheese, green onions and crispy tortilla strips

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French Onion Au Gratin

loaded with sherry and sweet onions and baked with seasoned croutons, swiss and parmesan cheese

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New England Clam Chowder

a creamy soup brimming with clams and diced potatoes

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Soup Of The Day

made fresh daily

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The Wedge Salad

hearts of romaine with applewood-smoked bacon, cherry tomatoes, red onions, hard-boiled eggs, parsley, croutons and house-made blue cheese dressing

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Mediterranean Salad

crisp romaine lettuce with grape tomatoes, cucumbers, red onions, kalamata olives, roasted red peppers, feta cheese and herb vinaigrette

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Buffalo Chicken Salad

romaine lettuce with spicy grilled or breaded chicken breast strips, red cabbage, diced tomatoes, corn, cilantro and house-made blue cheese dressing

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Chopped Salad

grilled chicken breast, hearts of romaine, tomatoes, green and red onions, red cabbage, bacon and crumbled blue cheese tossed in citrus vinaigrette and topped with crispy tortilla strips

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Garbage Salad

romaine lettuce with mozzarella cheese, salami, tomatoes, red onions, peppers, mushrooms and herb vinaigrette

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Harvest Salad

spinach, sliced apples, dried cranberries, grape tomatoes, crumbled blue cheese, candied walnuts and cider vinaigrette

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Caesar Salad

crisp romaine, grape tomatoes, shaved parmesan and croutons in creamy caesar dressing

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House Salad

romaine lettuce, red onions, grape tomatoes and cucumbers

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Grilled Cheese

choice of white, wheat or dark rye bread

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Philly Steak & Cheese

thinly sliced roast beef, sauteed onions, green and red peppers with melted mozzarella cheese served on french bread

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Roasted Turkey Wrap

oven-roasted turkey breast wrapped in a spinach tortilla with crisp romaine lettuce, sliced apples, chopped tomatoes, swiss cheese and cranberry mayo

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Rib-eye Steak

a seasoned 8-ounce rib-eye steak served on rustic french bread with horseradish sauce

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Pulled Pork

slow-braised pork, caramelized onions, tangy bbq sauce, beer-battered pickles and coleslaw served on an onion roll

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The Barleycorn Grill

oven-roasted turkey breast, canadian bacon, sliced tomatoes, caramelized onions and swiss cheese served on dark rye with a side of tangy grill sauce

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Grilled Chicken

marinated grilled chicken breast topped with lettuce, tomatoes, onions and mayo

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Louisiana Chicken

breaded or grilled chicken breast tossed in our spicy buffalo sauce, topped with melted mozzarella cheese

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Chicken Bacon Ranch Panini

grilled chicken breast with applewood-smoked bacon, swiss cheese, sliced tomatoes, corn, romaine lettuce and ranch dressing on rustic french bread

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Fish Tacos

flour tortillas stuffed with crispy beer-battered cod and jalapeno-cilantro slaw. served with fresh salsa and sour cream

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Carnitas Tacos

slow oven-roasted shredded pork, served with corn tortillas and salsa

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Salad Wrap

choose one of our delicious salads wrapped in a spinach tortilla.

$1.00
Build-your-own (50 Each Topping)

pepperoni, sausage, bacon, spinach, mushrooms, onions, green peppers, tomatoes, broccoli, jalapenos, olives

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Build-your-own (50 Each Topping)

blue, cheddar, american, swiss, bacon, chopped olives, sauteed mushrooms, caramelized onions, sliced jalapenos

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Bacon, Cheddar & Mushroom

bacon, sharp cheddar cheese and sauteed mushrooms

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The Blue Vidalia

cave-aged blue cheese and caramelized vidalia onions

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Fried Egg

topped with a farm-fresh fried egg

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Hickory

house-made bbq sauce, bacon, sharp cheddar cheese and onion straws

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Chicago-style Baby Back Ribs

a full rack of hickory-smoked, slow-roasted baby back ribs brushed with house-made hickory-bbq sauce. served with fries, coleslaw and a house salad

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Fish & Chips

beer-battered cod with cottage fries, tartar sauce, malt vinegar and lemons

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Chicken Fajitas

tender chicken breast sauteed with bell peppers, onions, tomatoes and spices. served with flour tortillas, lettuce, sour cream and spanish rice|

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Angel Hair Pasta

tossed with arrabbiata, bolognese, pesto or traditional marinara sauce

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Salmon Siciliano

grilled atlantic salmon with a pesto cream sauce over angel hair pasta

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Italian Sausage Pasta

grilled italian sausage with fire-roasted red peppers, roasted zucchini and squash in a tomato cream sauce over bowtie pasta

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Rib Tips

juicy rib tips in house-made hickory-bbq sauce, served with fries and coleslaw

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