2701 N Halsted St, Chicago, IL 60614

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

toasted italian bread topped with marinated tomatoes and basil

Crostini Di Avocado

fresh chopped avocado prepared with a touch of provolone, parmesan, and chopped tomato. finished with extra-virgin olive oil and citrus

Calamari Fritti

fried calamari served with a tasty red sauce

Calamari Griglia

grilled calamari, roasted red pepper and a touch of balsamic

Cozze Scoppiate

mussels sauteed in a red or white sauce


fresh asparagus with lemon, olive oil, tomatoes and italian goat cheese

Zuppa Di Zucca (butternut Squash Soup)


Insalata Mista

a fresh mix of baby greens and cherry tomatoes with our balsamic dressing


crisp romaine lettuce tossed with the chef's special blend dressing


sliced tomatoes, fresh mozzarella, extra virgin olive oil and basil

Insalata Stella

mixed greens and belgian endives with provo- lone cheese, pinenuts, apples and raspberries in a honey mustard-champagne vinaigrette

Risotto Ai Funghi

italian arborio rice sauteed with italian porcini mushrooms, fresh mushrooms, fresh herbs and parmesan

Risotto Pescatore

italian arborio rice sauteed with a generous por- tion of mussels, clams, calamari, and shrimp and scallops

Salmone Alle Erbe Aromatica

fresh salmon filet with seasonal vegetables and an aromatic herb sauce on the side

Bass Alla Piccata

fresh bass filet sauteed in white wine lemon sauce with a touch of capers. served with sauteed seasonal veggies

Spaghetti Allo Scoglio

pasta sauteed in a marinara with mussels, clams, shrimp and scallops (spicy on request)

Zuppa Di Pesce

(a sapori classic) fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over linguini. spicy on request

Tortelloni Al Giardino

homemade chicken tortelloni stuffed with chicken, fresh herbs and veggies. served in a light cream sauce with a touch of fresh roasted broccoli. note: this broccoli is intentionally fully cooked as they would prepare it in italy. no substitutions

New Zealand Lamb Chops

lightly dusted with crunchy bread crumbs and seared in extra virgin. served over smashed potatoes and a delicate lamb broth with a touch of lemon and mint. served medium

Agnello Del Fattore

tender braised lamb shank sauteed with fresh seasonal vegetables, roasted red peppers

Vitello Paesana

tender veal scallopini sauteed with artichokes and cherry tomatoes in a delicate wine sauce

Vitello Portafoglio

veal scalloppini stuffed with fresh mozzarella, provolone, parmesan and basil sauteed in a veal reduction herb sauce sun-dried tomatoes

Milk And Honey Baby Back Ribs

delicate grilled baby back ribs (pork) marinated in honey and thyme finished in a slow braise with fresh milk and a touch of citrus

Vitello Ossobuco Alla Pugliese

choice slow cooked veal shank in a rich red sauce atop a meat lasagna


fresh rigatoni pasta sauteed in our authentic meat sauce

Rigatoni Caprese

a very unique sauce of hand picked, lightly stewed tomatoes hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and bocongini mozzarella

Pennette Cardinale

pasta pennette served with grilled artichokes, chicken, shallots and sun-dried tomatoes in a w. wine reduction sauce with a touch of light cream

Linguini Alle Vongole

homemade linguini pasta sauteed with fresh clams and garlic in a white wine sauce

Lasagna Di Antonio

individual meat lasagna made with a blend of fresh mozzarella, provolone, parmesan, ricotta bolognese and our famous bechamel sauce

Spaghetti Barese

fresh spaghetti sauteed in a rich red sauce with veal meatballs and mild italian sausage

Lasagna Vegetariana

mushroom and grilled veggie lasagna with mari- nara and a touch of bechmel sauce topped with parmesan cheese and mozzarella

Gnocchi Al Brivido

homemade gnocchi pasta with chicken breast, sun-dried tomatoes, parmesan cheese and pine nuts in a basil pesto sauce

Cappellacci Di Zucca

pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pinenuts

Eggplant Parmigiana

fresh breaded eggplant with marinara, basil, fresh mozzarella, provolone and parmesan. served with pennette basilico

Cappellacci All'aragosta

handmade pasta stuffed with lobster and fresh seafood served in a creamy pink sauce


Bread Pudding

homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries

Panna Cotta

homemade chocolate-hazelnut flavored suspended cream

Chocolate Raspberry Cake

layers of rich chocolate cake, chocolate ganache and raspberry sauce

Lemon Sorbetto

lemon sorbet in a real lemon

Coconut Sorbetto

coconut sorbet in a real coconut shell


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Disclaimer: Prices and availability are subject to change

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