grilled corn on the cob with mayonnaise, cotija cheese and chile piquin
four crispy mexico city style taquitos with chicken tinga, tomatillo salsa, red cabbage, fresco cheese, "guaca-salsa" and sour cream
melted chihuahua cheese, roasted poblano strips and choice of homemade chorizo or sauteed mushrooms
hearts of romaine, roasted corn, black beans, red onion, fresco cheese, and crispy tortilla strips with a creamy lemon-serrano dressing
avocado with tomatoes, red onion, cilantro and serrano
tradicional guacamole with roasted corn, cotija cheese and chile piquin
avocado with roasted tomatoes, roasted onion and roasted red jalapeno salsa
braised beef brisket garnished with cilantro & onion and roasted red jalapeno salsa
citrus cured tilapia with tomato, cilantro, red onion, roasted red pepper, orange and avocado; served on a crispy tortilla
marinated grilled chicken breast garnished with serrano-pineapple pico and tangy tomatillo salsa
yucatan style pulled pork garnished with pickled red onions and spicy habanero salsa
grilled puebla style lebanese influenced taco with marinated pork loin and chipotle salsa; served on a mexican style pita
victoria beer battered tilapia garnished with a creamy-arbol cabbage slaw
strips of poblano peppers and onions, sauteed with creamy tomatillo salsa; served over a black bean spread
marinated shredded chicken garnished with red cabbage and guaca-salsa
homemade chorizo with roasted red bliss potatoes and "molcajete" salsa
thinly sliced, marinated and cured grilled steak; roasted red jalapeno salsa and guacamole
michoacan style roasted potatoes, carrots and green beans with ancho-guajillo salsa
tecate can, corona, corona light, victoria, modelo especial, negra modelo, dos equis lager
choice of mexican beer served over ice with fresh squeezed lime juice, homemade sangrita and chile piquin rim
24-32oz
ask us about this month's selections
lunazul blanco tequila, triple sec, and fresh lime juice; served up on the rocks or frozen with a salt rim
cuervo citrus tequilas, aguardiente and white wine with citrus juices and a splash of squirt citrus soda; served in a traditional terra cotta bowl
lunazul blanco tequila, triple sec, fresh lime juice with choice of: prickly pear, passion-mango, blood orange or guava; served up on the rocks or frozen with a salt rim
red or white wine, blanco tequila, triple sec, mango and guava nectar with fresh apple, orange, and cantaloupe with a splash of sparkling water
herradura reposado tequila, fresh lime juice, and 100% organic agave nectar; served up or on the rocks
negra modelo beer over frozen zocalo margarita
don julio blanco tequila, st. germain liqueur, fresh lemon juice and hibiscus blossom nectar; shaken and served on the rocks
gran centenario reposado tequila, cointreau, citrus-chile infused agave nectar, fresh ruby red grapefruit & lemon juice, dash of bitters; served on the rocks with a chile piquin rim
svedka clementine, muddled lime, orange and basil; served on the rocks
orchard apricot liqueur, fidencio mezcal, charred fresh lemon juice and lemon-ginger infused agave nectar; served on the rocks
rum-chata, svedka vanilla, kahlua hazelnut and cream; served up or on the rocks
Hours of Service:
Friday: 11:30am - 11:59pm
Monday: 11:30am - 10:00pm
Sunday: 12:00am - 1:00am
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 12:00am - 1:00am
Saturday: 11:30am - 11:59pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.