Lure

2017 S Wells St, Chicago, IL 60616

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pan-seared Scallop Salad

jalapeno, cilantro, ponzu, watercress

$7.00
Ayu Tempura

japanese river fish, with pink sea salt

$7.00
Blue Crab Spicy Tofu Soup

spicy red miso broth

$7.00
Summer Salad

watermelon, grape, feta cheese, watercress, pear cactus dressing

$5.00
Fried Quail Legs

feta cheese, spicy miso sauce

$5.00
Salmon Sashimi Noodle

abalone sauce, dried shrimp, fried shallot, cucumber, peanut, served chilled

$7.00
Lobster Spinach Noodle

shiitake-onion mayonnaise, spinach noodles

$9.00
Ceviche

akayu fish, scallop, rock shrimp, red onion, melon, avocado, yuzu-white soy-citrus

$7.00
Hamachi Kama No Shioyaki

apple wood grilled yellowtail cheek

$9.00
Spare Ribs

spice rubbed and grilled pork, shishito pepper

$9.00
Baby Spinach Salad

apple, dried cranberries, red onion, honey vinaigrette, peanut, bleu cheese

$5.00
Fresh Oysters

$5.00
Spicy Cat Rice Motoyaki

tuna, rock shrimp, bonito, asparagus, served over japanese white rice

$7.00
Seafood Rice

tomato fried rice with sausage, bacon, shrimp, lobster meat

$7.00
Chefs Fish

$5.00
Jicama Roll

wrapped in rice paper, with sweet sausage, basil, topped with dried shrimp, peanut, spicy miso

$5.00
Chefs Surprise

$5.00
Ocean Clear Soup

seafood, mushroom, pure bonito broth

$7.00
Yuzu Black Cod

white soy-yuzu rind marinated, pan-seared, with asparagus

$9.00
Foie Gras

with sauteed eringii mushroom

$15.00
Spaceship Crispy Gyoza

pan-fried pork and vegetable dumplings with spicy ponzu

$7.00
Golden Beet Salad

prosciutto, tomatillo, baby arugula, soy vinaigrette, bleu cheese

$5.00
Asari Sakamushi

little neck clams in sweet bonito-sake broth

$9.00
Potato Croquette

mashed potato and sweet corn, panko-fried

$3.00
Rankon

fried lotus root chips with sea salt

$3.00
Tempura Avocado

$3.00
Zuke Salmon

seared and soy-mirin marinated salmon

$5.00
Pink Sea Salt Edamame

$3.00
Braised Pork Belly

with golden beet and pickled bok choy

$5.00
Duck Breast

seared, jalapeno-soy marinated, served chilled

$7.00
Rock Shrimp Yamaimo

diced japanese mountain yam and puree with raw organic farm egg over rice *yamaimo is a prized superfood in japanit has many nutrients and medicinal uses. (for the adventuresome only)

$5.00
Yellow Fin Tuna Poke

with avocado, blue cheese, sweet soy-citrus

$9.00
Beef Sashimi

togarashi mayonnaise, truffle oil, chive

$5.00
Lure Chicken Karaage

traditional japanese style

$5.00
Spicy Fried Tofu

peanut, chili oil, pickled cabbage

$3.00
Omurice Shrimp Or Bacon

tomato fried rice omelette with tonkatsu sauce

$7.00
Lobster Spaghetti

with garlic marscapone sauce

$7.00
Yaki Soba Shrimp Or Sausage

japanese pan-fried noodles, bonito, scallion

$7.00
Spicy Clam Fettucini Noodle

with tomato-pork belly sauce

$9.00
Iwashi Mentaiko

pollack roe-stuffed japanese sardine

$5.00
Shima Hokke

sake marinated japanese ocean fish

$9.00
Sanma No Shioyaki

green tea washed mackerel pike

$5.00
Shishamo Himono

overnight air-dried whole capelin with roe, cherry wood-grilled

$5.00
Shishito

apple wood-grilled japanese sweet pepper

$3.00
Mushroom Butter Yaki

shiitake, eringi, tomato, cooked in foil on grill

$7.00
Japanese Beef Tongue

cherry wood grilled with sauteed tokyo scallion

$5.00
Ika

apple wood-grilled whole squid

$7.00
Lamb Chops

oak wood grilled, yuzu miso citrus

$9.00
Japanese Smoked Sausage

oak wood grilled, togarashi spicy mayonnaise

$3.00
Baby Spinach

brown butter-sake sauce, cooked in foil on grill

$5.00
Baby Octopus

spicy chili-sesame sauce

$5.00
Tempura Ice Cream

pineapple-sake reduction

$7.00
Yuzu Creme Brulee

$5.00
White Chocolate Matcha Mousse

$5.00
Caramel Coconut Gelato

homemade caramel, peanut

$5.00
Sorbet Trio

toasted coconut gelato, lemongrass pink peppercorn sorbet, blood orange sorbet

$5.00

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