jalapeno, cilantro, ponzu, watercress
japanese river fish, with pink sea salt
spicy red miso broth
watermelon, grape, feta cheese, watercress, pear cactus dressing
feta cheese, spicy miso sauce
abalone sauce, dried shrimp, fried shallot, cucumber, peanut, served chilled
shiitake-onion mayonnaise, spinach noodles
akayu fish, scallop, rock shrimp, red onion, melon, avocado, yuzu-white soy-citrus
apple wood grilled yellowtail cheek
spice rubbed and grilled pork, shishito pepper
apple, dried cranberries, red onion, honey vinaigrette, peanut, bleu cheese
tuna, rock shrimp, bonito, asparagus, served over japanese white rice
tomato fried rice with sausage, bacon, shrimp, lobster meat
wrapped in rice paper, with sweet sausage, basil, topped with dried shrimp, peanut, spicy miso
seafood, mushroom, pure bonito broth
white soy-yuzu rind marinated, pan-seared, with asparagus
with sauteed eringii mushroom
pan-fried pork and vegetable dumplings with spicy ponzu
prosciutto, tomatillo, baby arugula, soy vinaigrette, bleu cheese
little neck clams in sweet bonito-sake broth
mashed potato and sweet corn, panko-fried
fried lotus root chips with sea salt
seared and soy-mirin marinated salmon
with golden beet and pickled bok choy
seared, jalapeno-soy marinated, served chilled
diced japanese mountain yam and puree with raw organic farm egg over rice *yamaimo is a prized superfood in japanit has many nutrients and medicinal uses. (for the adventuresome only)
with avocado, blue cheese, sweet soy-citrus
togarashi mayonnaise, truffle oil, chive
traditional japanese style
peanut, chili oil, pickled cabbage
tomato fried rice omelette with tonkatsu sauce
with garlic marscapone sauce
japanese pan-fried noodles, bonito, scallion
with tomato-pork belly sauce
pollack roe-stuffed japanese sardine
sake marinated japanese ocean fish
green tea washed mackerel pike
overnight air-dried whole capelin with roe, cherry wood-grilled
apple wood-grilled japanese sweet pepper
shiitake, eringi, tomato, cooked in foil on grill
cherry wood grilled with sauteed tokyo scallion
apple wood-grilled whole squid
oak wood grilled, yuzu miso citrus
oak wood grilled, togarashi spicy mayonnaise
brown butter-sake sauce, cooked in foil on grill
spicy chili-sesame sauce
pineapple-sake reduction
homemade caramel, peanut
toasted coconut gelato, lemongrass pink peppercorn sorbet, blood orange sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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