luscious pizzas made with almond cheese, creamy marinara, avocado, olive tapenaude, love and gratitude
crimini mushrooms stuffed with pine nuts, sundried tomatoes, fresh herbs, love and gratitude
with pine nuts, love and gratitude
our famous wine leaves stuffed with pine nuts, currants, lemon zest, fresh herbs, love and gratitude
savory spinach, cashew cream, shallots, fresh herbs; dehydrated to perfection with love and gratitude
juicy parsley, onions, tomatoes, lemon zest; with sprouted quinoa, love and gratitude
zesty dehydrated eggplant wrapped around our mineral kingdom kale salad, love and gratitude
zuchini frittes, onion rings, fake'n bacon, bell peppers, tempura with olive and pumpkin seed cheese, love and gratitude
amazing sunflower and snowpea sprouts tossed with mediterranean spices, nama shoyu, and olive oil; blanketed with our homemade hummus, love and gratitude
sesame, ginger, garlic and lemon juice, love and gratitude
served on a baby romaine tortilla; "refried beans" (sesame tahini) over crazy mango salad, guacamole, mexican spices, love and gratitude
mexican seasonings, tomatoes, scallions, and red jalepeno pepper; with chunky avocado, love and gratitude
"enzyme abundance" - diced pineapple, papaya, currants, shredded coconut, love and gratitude
veggie cheese wrapped with zucchini.
ask your server...can be warmed
zucchini noodles with choice of marinara or pesto sauce and pine nut parmesan
living burger made with walnuts, flax seeds, exotic mushrooms and fresh herbs
marinated portabella stuffed with seed cheese and avocados served with side salads and love
leafy greens, nut almond pate, avocado, dehydrated onion rings surrounded by dressing and wrapped in cabage leaf
our powerhouse pistachio falafels, baby greens, marinated onions, fun sprouts, tomatoes and creamy ginger tahini dressing wrapped in a collard green...yummy
hummus platter topped with curry marinated vegetables, pine nuts and goji berries
made with sprouted buckwheat bread, avocado, pumpkin seed pate with ketchup and love.
angel hair kelp noodles, young coconut flesh, broccoli, bell peppers, with creamy thai basil sauce. love & gratitude.
exotic spices and nuts served with lettuce and mixed herbs
italian almonds with walnut pate and turkish spices. served with moroccan curry rice. love & gratitude.
spiced cashew pate topped with crazy mango salad and guacamole wrapped in a corn husk
cashew-psyllium crust topped with marinated spinach, zucchini, red pepers, onion, mushrooms, olives and italian herbs
zesty layers of spinach, tomato, zucchini, mushrooms and eggplants with chunky marinara and topped with almond feta served with turkish shepard salad
mediterranean noodles with pesto and skewer of adana kabob, skewer of veggies and rice (house specialty)
cashew ricotta cheese folded into a delicious beet pasta shell smothered in spicy marinara
crunchy romaine lettuce, tomatoes, cucumbers, avocados, olives, and fak'n bacon bits tossed with our creamy caeser dressing
nori rolled sprouts, almond pate, avocado, greens and love.
marinated seasoned vegetables, cabbages, cashews, pine nuts, sun-flower seeds.
red pepper, broccolies, zucchinies, mushrooms, with our homemade teriyaki sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.