boiled spinach served with a black and white sesame seed dressing garnished with sweet potato chips and deep-fried bananas
deep-fried soft shell crab, avocado, radish sprouts and tamago wrapped in cucumber and drizzled unagi sauce
warm or chilled soybeans served with seasalt
seared bison in a red wine reduction garnished with baby watercress and yamamomo
pan-fried big eye tuna steak garnished with deep-fried onion rings and japanese mountain vegetables
whitefish wrapped around succulent shrimp and ohba deep-fried and served in macku's signature parsley butter sauce
sweet potato soup with a touch of lobster broth garnished with monkfish foie gras and a sweet prawn
sweetened pureed carrots with white miso and meaty alaskan king crab garnished with a rice cracker
thick udon noodles served in a tasty bonito broth garnished with japanese mountain vegetables
served with wakame seaweed, tofu, nameko mushrooms and green onions
mixed greens wrapped with cucumber and topped with thick seared scallops served with a kiwi dressing
fresh seaweed with a spicy sesame dressing garnished with deep-fried shrimp
deep-fried or fresh tofu with mixed greens in a spicy miso sesame dressing
choice of entree served with mixed greens, cherry tomatoes and mashed potatoes
breaded freshwater eel served with a balsamic reduction garnished with a creamy avocado and tomato puree
tender duck breast in an apple and white wine reduction laid on a bed of boiled spinach and garnished with slivered almonds
seared and served with a complimenting japanese curry garnished with boiled spinach, cherry tomatoes and mashed potatoes
breaded atlantic black cod dressed with a bittersweet chocolate sauce served with baby bok choy and garnished with slivered almonds and shrimp
in a harmonious combination of fresh watercress and a mouth-watering pineapple sauce
shrimp tempura, avocado, mayo and masago
softshell crab, avocado, mayo & masago
unagi, cucumber and masago
shrimp, avocado, cucumber, masago and spicy mayo
spicy tuna and cucumber
shrimp tempura, unagi, tobiko, an assortment of vegetables and mame nori
smoked salmon, cream cheese, avocado and cucumber
unagi, shrimp tempura and tobiko topped with avocado and sesame seeds
cooked shrimp, cucumber, avocado and masago served with spicy mayonnaise
avocado, kanikama, and cucumber topped with a variety of fish
atlantic smoked salmon wrapped with nori
avocado, kanpyo, cucumber, and masago topped with unagi and sesame seeds
spicy salmon, avocado, masago, cucumber and scallions
deep-fried shrimp, avocado, vegetables and mayonnaise
tuna marinated in chili sesame oil with scallions and masago
deep-fried soft-shell crab, avocado, vegetables and mayonnaise
kanikama, cucumber, avocado and masago wrapped with nori
spicy soft shell crab, avocado, kanikama, scallions and masago
tuna wrapped with nori
deep fried soft shell crab, salmon, avocado, masago and scallions
chopped scallions and yellowtail wrapped with nori
yellowtail, shrimp tempura, avocado, cilantro, jalapenos and masago
fresh salmon wrapped with nori
fresh water eel, cheese, cucumber, avocado, shrimp tempura and masago
plum, ohba, and cucumber
choice of sweet potato, asparagus or shiitake mushrooms
choice of kanpyo, oshinko, cucumber or avocado
barbequed eel wrapped with nori
spicy tuna, eel, avocado and cucumber
shrimp, fresh water eel, cheese, avocado, cucumber and masago
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.