Beet Salad

served with arugula, candied walnuts and burrata cheese, drizzled with balsamic reduction and olive oil. Vegetarian. Gluten-free.

Fresh Greens Salad

Tomato, cucumber and balsamic dressing. Vegetarian. Gluten-free.

Caesar Salad

Parmesan cheese and romaine. (made with raw eggs)*

Bruschetta

Fresh grape tomatoes, pesto, burratta, and goat cheese. Vegetarian.

Steamed Little Neck Clams

Red chili, cherry tomatoes, garlic and crostini.

Homemade Burratta Cheese

Balsamic reduction glaze, extra virgin olive oil, grape tomatoes, thyme and basil.

Roasted Asparagus

Egg, spicy red sauce, capers, and herbed bread crumbs. Vegetarian.

Melanzane

Battered eggplant, fresh mozzarella, tomato, arugula, balsamic and extra virgin olive oil. Vegetarian.

Fried Calamari

Marinara sauce and banana peppers.

Sautèed Calamari

White wine garlic sauce with grilled garlic crostini.

Stracciatella Zuppe (cup only)

Egg drop soup, fresh spinach and Parmigiano cheese. Gluten-free.

Pasta Fagioli Zuppe (cup only)

Pasta and beans with rosemary sprinkle. Vegetarian.

Rigatoni alla Bosciola

Tomato cream sauce, calabrese sausage , mushrooms and peas.

Pappardelle

Bolognese sauce, shaved Parmesan cheese and basil.

Lasagna

fresh handmade pasta with bechamel, pomodoro sauce, bolognese and mozzarella

Spaghetti Carbonara

Pancetta, poached egg and herbed bread crumbs.

Potato Gnocchi

fresh handmade potato pasta served with four cheese sauce. Vegetarian.

Ravioli

fresh handmade pasta stuffed with ground Italian sausage, ricotta cheese and Swiss chard in our pomodoro crumbs

Agnolotti

fresh handmade round ravioli stuffed with beef short rib, served with zucchini and fennel in our pomodoro sauce.

Farfalle

served with chicken, sun dried tomatoes and mushrooms in a vodka cream sauce.

Capellini

Fresh cherry tomato and basil. Vegetarian.

Bucatini alla Matriciana

straw pasta served with bacon and caramelized onions in a fresh tomato basil whitewine sauce.

Seared Scallops

Squash puree, cauliflower, pine nuts and golden raisins. Gluten-free.

Fresh Baked Cod

served with caponata and pine nuts with a sweet tomato sauce. Gluten-free.

Grilled Salmon

String vegetables topped with roasted red pepper relish.

Filet Mignon

8 oz. filet with asparagus, 4 cheese potatoes and Barolo glaze.

Grilled Pork Chop

grilled 12 oz french cut bone in pork chop served crispy polenta, grilled asparagus finished with portobello mushroom ragu.

Chicken Parmesan

lightly breaded chicken breast covered with pomodoro sauce, mozzarella, served with spaghetti.

Pizza Margherita

Marinara, basil, mozzarella and olive oil. Vegetarian.

Pizza Bianca

Arugula, prosciutto and olive oil.

Pizza Verde

Spinach, ricotta cheese and basil. Vegetarian.

Pizza Quattro Formaggi

Gorgonzola, mozzarella, goat cheese and fontina. Vegetarian.

Small Cheese Pizza

Medium Cheese Pizza

Large Cheese Pizza

Tiramisu

Italian “pick me up” specialty made of coffee-dipped lady fi ngers, velvety mascarpone, and cocoa dusting

Cannoli

Fried pastry dough tubes filled with sweet cream and ricotta filling

Lava Cake

Rich chocolate cake with a liquid molten chocolate center