Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes.
Mussels on the Half Shell marinated in a succulent sauce made with lime juice, corn, onions, spices & dice tomatoes.
A plate of fresh tilapia marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, & Choclo (Peruvian corn).
A plate of jumbo Shrimp marinated in leche de tigre (limejuice & Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, & Choclo (Peruvian corn).
A plate of variety of seafood & tilapia marinated in leche de tigre - lime juice & Peruvian rocoto chilies. Accompanied by lettuce, camote (sweet potato), finely sliced onions, & choclo (Peruvian corn).
Origen Chino Peruano/ Lima Style Sauteed Lean Beef, Or Boneless Chicken Breast, Tomatoes, Garlic, Cilantro, Onions On A Mountain Of Homemade Fries. Served With Steamed Rice.
Origen Limeño/ Shredded Breast Of Chicken Cooked With Eggs, Peanuts, Ahi Amarillo & Cheese Accompanied With Steamed Rice And Black Olives.
Origen Chino Peruano/ Fried Rice With Beef Eggs, Red Peppers, & Green Onions. Cooked With Soy Sauce And Black Olive.
Origen Andino/ Grilled Steak With Steamed "Devil' Potatoes Served With Huancaina- Chesse Y Yellow Pepper Sauce. Accompanied By White Rice.
Grilled Steak Topped With Sauted Tomatoes, Cilantro, Siyao, Vinegar, & Onions. Accompanied With Steamed Whit Stemerce.
Origen Limeño/ Grilled Sirloin Steak Marinated In Bardales Style.
Origen Criollo/Grilled Chicken Breast Marinated In White Wine On Bardale'S Family Recipe Served With With Steamed Garlic Rice, Fried Yuca And Plantains.
Fried rice with beef, eggs, red peppers, & green onions. Cooked with soy sauce, sesame oil, & garlic.
Fried rice seafood, eggs, red peppers, & green onions. Cooked with soy sauce, garlic & sesame oil.
Fried rice shrimp, eggs, red peppers, & green onions. Cooked with soy sauce & garlic & sesame oil.
Tacama Albilla , grapefruit, lime juice \, jarabe de goma.
Peach, orange, sparkling bubbles, squirt la botija Italia ,
Mosto verde, Passion Fruit (parcha) squirt, tajin and lime
Deep-fried breaded calamari, shrimp, & fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn, & fried yucca.
Deep fried strips of tilapia fillet marinated in garlic & siyao (soy sauce). Accompanied by salsa criolla, corn, & fried yucca.
Delicious shrimps, octopus, calamari, & mussels served in seasoned rice made with red peppers, green peas, cilantro, & onions.
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina (cheese sauce) and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
Grill Salmon Limeno A Lo Macho a combination of seafood that is sautéed with salsa Huancaina (cheese sauce) and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
Fresh Tilapia Marinated In Leche De Tigre (Lime Juice Peruvian Ricoto Chilies). Camote (Sweet Potatoe), Finely Sliced Onions, And Choclo Corn.
Comida Nacional Del Peru/A Plate Of Variety Of Seafood And Tilapia Marinated In Leche De Tigreti - Lime Juice And Peruvian Ricoto Chillies. Accompanied By Lettece, Camote (Sweet Potato), Julienne Onions, And Choclo Corn.
Origen Afro Chino Peruano/ Deep Fried Seasoned Calamari Acocompanied By Salsa Criolla, Corn Y Fried Yucca.
Comida nacional del Peru, A plate of Jumbo Shrimp Marinated In Lime Juice & Rocoto Chilies. Onios, choclo 9 Peruvian Corn), sweet patatoes.
Comida Del Virreynato Xvii/Choice Of Boiled Potatoes Or Fried Yuquitas, Covered With A Creamy Blend Of Cheeses And Aji Amarillo (Peruvian Yellow Pepper). Served With Eggs And Olives.
A Pastry Stuffed With Seasoned Lean Beef, Eggs Y Raisins. Accompanied By Our Spicy Hot Sauce.
Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives
Avocado stuffed with shredded chicken or large shrimps, diced potatoes, green peas, carrots, mayonnaise, & olives
Twice cooked mashed potato (deep fried), stuffed with seasoned lean beef, eggs & raisins, served on a bed of thin cut onions (salsa Criolla) & lettuce.
Two skewers of marinated beef hearts with seared potatoes.
Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn, & fried yucca.
A pastry stuffed with seasoned lean beef, eggs & raisins. Accompanied by our spicy hot sauce.
Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses & Aji Amarillo (Peruvian yellow pepper). Served with eggs & olives.
Combines lemony and sliced mashed potatoes with chicken, mayonnaise, avocado and Peruvian yellow pepper. Served with boiled egg and olives.
Lima style sautéed lean beef, or boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Lima style sautéed lean beef, or boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Beef cooked with chicha de Jora (Inca corn beer), green peas, ají especial (sun-dried red chili). Accompanied by rice & frijoles canarios cooked with bacon.
Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice & frijoles canarios cooked with bacon.
Shreaded breast of chicken cooked with eggs, peanuts, aji amarillo & cheeses. Accompanied by steamed rice & black olives.
Grilled steak with steamed “Devil” potatoes served with Huancaína - cheese & yellow pepper sauce. Accompanied by white rice.
Grilled steak topped with sautéed tomatoes, cilantro, siyao, vinegar, cilantro & onions.Accompanied by steamed white rice.
Fettuccine in green albahaca sauce with grilled or breaded steak.
Fettuccine in green albahaca sauce with grilled or breaded steak.
Grilled sirloin steak Marinated in Bardales's Family Recipe served with a choice of fried potatoes, rice, or salad (pick two).
Grilled Chicken breast Marinated in Bardales's Family Recipe and white wine. Served with steamed garlic rice, fried yuca and plantains.
Steak cooked on the grilled, Marinated in home made spices.
Thin slices of beef breaded and deep fried.
Asado de res beef cooked in red and soy sauce.
Shredded chicken prepared with mayo and celery.
Grilled chicken with home made spices.
Pork cooked on the oven , with Bardale's Family recipe.
Turkey cooked inn the oven With Bardale's family recipe.
Hours of Service:
Friday: 12:00pm - 11:59pm
Monday: closed
Sunday: 11:00am - 9:30pm
Tuesday: 12:00pm - 9:30pm
Saturday: 12:00pm - 11:59pm
Thursday: 12:00pm - 9:30pm
Wednesday: 12:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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