tortilla soup with roasted tomato; garnished with avocado, panela cheese and crispy tortilla strips
chopped romaine, grilled chicken, bacon, roasted corn, tomato, fresco cheese, avocado, black beans, egg, red onion and tortilla strips tossed wtih guacamole dressing.
adobo's famous guacamole with crispy tortilla chips; prepared tableside!
crispy chicken and black bean tacos; tomato habanero salsa, pickled onions and sour cream
earthenware casseroles right out of the oven, topped with cheese and served with home-made soft corn tortillas for making your own tacos.
chicken tamales steamed in corn husk served, with morita salsa, sour cream and cheese
corn mushroom and chihuahua cheese with tomatillo guacamole and morita salsa
crispy wheat tortilla topped with mole amarillo, avocado, chihuahua cheese, spinach, sour cream and your choice of homemade chorizo or chicken
home-made tortilla chips standing in refried pinto beans with morita salsa; topped with chicken, melted cheese, pico de gallo and sour cream.
assortment of homemade salsas: chefs special; pico de gallo; wood oven roasted toreada; tres chiles
three corn masa cups with different toppings: sweet plantains with oaxacan black mole, ropa vieja shredded beef with ancho salsa, rajas con queso fire roasted poblanos with cheese and crema mexicana, all topped with sour cream and queso fresco
dressed wtih sesame seed-chile de arbol salsa and serrano-cilantro "water"
lime marinated with red peppers, capers, olives and avocado
quick cured in brown sugar-tequila with chipotle mayo, pineappel pcio de gallo
classic acapulco cocktail style with morita, avocado and tomato
marinated in mango juice with pico de gallo and tomato
with fresh lime juice, avocado, guajillo, watercress and potato
with tilapia, avocado, pico de gallo, capers, oregano, pickled jalapeno
chicken breast stuffed wtih mushroom and cheese in poblano cream salsa; mexican rice.
pan seared tilapia filet with rustic gulf-style sauce of tomatoes, olives; avocado, mexican rice.
fire roasted chile poblano stuffed with three cheeses; black beans, ranchera salsa.
adobo marinated pork tenderloin with oaxacan black mole; spinach and corn tamal.
cilantro marinated skirt steak layered with guacamole, grilled tomatoes; morita quemada salsa and refried pinto beans.
ancho marinated grilled beef tenderloin and shrimp with creamy chipotle salsa, potato torta, and mushroom tinga.
baja california style beer-battered tilapia; creamy chipotly salsa, pico de gallo & pickled cabbage
carnitas style shredded duck tacos with cilantro, red onions, salsa fresca
grilled chicken breast, grilled peppers shredded cheese, lettuce and pico de gallo
adobo marinated slow-roasted pork with ancho salsa and pineapple pico de gallo
fire roasted julienned poblanos, red peppers, caramelized onion, cheese, crema mexicana
homemade salsa, chicken tamales, chopped salad
pork loin, skirt steak, stuffed chicken breast
black beans, mexican rice
with our famous guacamole, table side made fire roasted tomato-serrano salsa
shrimp, tilapia, grilled peppers, corn and cheese enchiladas basted in fresh corn-chipotle salsa; sour cream and avocado
chicken enchiladas basted in ranchera and tomatillo salsas; sour cream, cheese and onion
roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa; sour cream, cheese and red onion
shredded beef enchiladas with cheese and basted in creamy ancho salsa; sour cream, queso fresco and red onion
three milk soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela infused strawberries
perfectly ripe oven roasted plantains with abuelita chocolate, coconut and strawberry ice creams; cajeta, chocolate sauce, roasted pecans and plantain chips (for two)
right out of the oven chocolate tamal with papantla vanilla bean ice cream, dried cherries and chocolate sauce
mexican abuelita chocolate, papantla vanilla, and farm fresh strawberry $4.50
fried pastry dough served with warm ancho chile spiced chocolate sauce
"flan tradicional vanilla bean flavored flan with caramel sauce and strawberries
crustless coconut and guayava cheesecake with dulce de leche ice cream and cajeta
featuring chefs selection of desserts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.