Gamberi Con Cuori Di Carciofo

sauteed shrimp, baby artichokes and mushrooms in white wine.

Involtini Di Melanzane

eggplant rolled and stuffed with four cheeses in light marinara sauce, topped with mozzarella.

Calamari Fritti O Alla Griglia

choice of fried calamari served with marinara sauce, or grilled with lemon and extra-virgin olive oil.

Bruschetta Al Pomodoro

thinly-sliced bread topped with fresh tomato olive oil and basil.

Carpaccio Di Manzo Con Rucola E Lame Di Parmigiano

thinly-sliced beef filet mignon with arugula and parmigiano shavings.

Vongole Gratinate

baked clams stuffed with bread crumbs, parsley and extra-virgin olive oil.

Zuppa Del Giorno

Insalata Di Pomodoro E Cipolla Con Gorgonzola

sliced beefsteak tomatoes, onions and blue cheese sweet balsamic vinaigrette.

Insalata Di Cesare

classic caesar salad with parmigiano and croutons in homemade caesar dressing.

Insalata Riccia

field greens salad with walnuts, raisins and blue cheese in sweet balsamic vinaigrette.

Insalata Caprese

sliced beefsteak tomato layered between fresh baby mozzarella and basil leaves in light extra-virgin olive oil.

Insalata Tricolore

belgian endive, radicchio and arugula tossed with extra-virgin olive oil and lemon, topped with parmigiano shavings.

Bucatini Alla Amatriciana

thin tube-shaped pasta noodles sauteed in tomato sauce with italian bacon, onion and pecorino cheese.

Rigatoni Alla Casalinga

rigatoni with portobello mushrooms, garlic, sun-dried tomatoes and peas in a cream sauce.

Linguine Alla Pescatora

linguine sauteed in tomato sauce with shrimp, sea scallops, manila clams, squid, garlic and white wine.

Linguine Alle Vongole Veraci

linguine with clams, sauteed with garlic, olive oil , white wine, parsley and crushed red pepper.

Capellini Alla Checca

angel-hair pasta with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.

Tortellini Pasticciati

tortellini stuffed with veal in traditional tomato meat sauce with cream.

Tortellini Con Panna, Funghi E Piselli

tortellini in cream sauce, with fresh mushrooms and peas.

Ravioli Di Zucca Con Prosciutto E Noci

ravioli fi lled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

Ravioli Di Carciofo

ravioli fi lled with artichoke in light tomato and artichoke sauce.

Gnocchi Alla Romana

homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.

Gli Gnocchetti Dello Chef

homemade spinach potato dumplings in a blue cheese, mascarpone, and parmigiano cream sauce.

Lasagna Vegetariana

lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.

Lasagna With Meat Sauce

lasagna layered with a traditional meat sauce and besciamella sauce.

Risottino Ai Frutti Di Mare

arborio rice sauteed with shrimp, squid, sea scallops and manila clams.

Risotto Con Funghi Porcini

arborio rice with porcini mushrooms in light truffl e oil.

Dentice Alle Erbe Aromatiche

oven-baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.

Salmone Alle Verdurine

sauteed salmon with fi ne cubed-vegetables, crusted polenta, garlic, white wine and butter sauce.

Sogliola Atlantica Alla Palermitana

sauteed halibut with anchovy, green olive, capers, rosemary, fresh tomatoes, onion and garlic.

Gamberi Gratinati

breaded shrimp de jonghe in a white wine, garlic and butter sauce. side of mix vegetables.

Tagliata Di Manzo Alla Griglia

new york steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.

Filetto Alla Griglia (10 Oz.)

filet mignon grilled marinated in garlic, extra-virgin olive oil and lemon, served with roasted potatoes and vegetables.

Costolette D Agnello Alla Scottadito

grilled lamb chops sauteed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.

Saltimbocca Alla Romana

veal scaloppini topped with prosciutto di parma and fresh sage, sauteed in white wine, served with roasted potatoes and vegetables.

Piccata Di Vitello Al Limone

medallions of veal sauteed with lemon, capers and pine nuts, spinach.

Bocconcini Di Pollo Agli Asparagi

sauteed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.

Pollo Alla Contadina

sauteed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion, served with roasted potatoes.

Pollo Al Marsala

sauteed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinaci sauteed in white wine and garlic salsa.

Panna Cotta

Croccantino

frozen vanilla mousse with layers of toasted caramelized nuts

Semi-freddo Al Cioccolato (larrys Special) frozen Chocolate Mousse

Tiramisu

Tartufo Al Cioccolato

Cannoli Siciliani

Combination Plate (panna Cotta, Croccantino, And Semi Freddo)

Nocciola

Bacio

Gianduia

Vaniglia

Spumoni

Sorbetto Di Limone

Sorbetto Alla Pesca