fruit, greek yogurt
grapefruit, chili, whole grain toast
potatoes
breakfast sausage, fried egg
eggs, cheddar, spinach, chili jam, shallot bun
baguette
fennel avocado, pumpkin seed, citrus ginger vinaigrette
romain, cucumber, croutons, parmesan
herbed cream cheese, cucumber, capers, pickled garlic, red onion
carrot lime slaw, jerk spice, cabbage, jalapeno
cucumber, carrot, peppers, peanut sambal, cilantro
smoked pork loin, bacon, house pickles, swiss mustard
goat cheese, mascarpone, gorgonzola, and parmesan with basil and breadcrumb
fried red
baguette
baguette
beets, apples, sunflower sprouts, sheep's milk ricotta, rhubarb vinaigrette
fennel, avocado, pumpkin seed, citrus ginger vinaigrette
little gem lettuce, summer squash, sweet corn, cucumber, herb yogurt dressing
seasonal preparation
capers, parmesan, pickled red onion, watercress
calamari, shrimp, smelts, potato, fried pickle, remoulade
tomato water, cherry tomato, jalapeno, horseradish, basil
fresh pasta, tomato, summer squash, spinach, sheep's milk ricotta, herb salad
tomato and pork ragout, parmesan, breadcrumb
chimichurri, garbanzo, cauliflower, pineapple, salsa verde
sweet corn, summer squash, potato, blackberry
spinach, tropea onion, charred eggplant puree, toasted garlic
grilled cornbread, mustard braised spring onion, buttermilk haricot verts, fresno chilies
curry glaze
fried red
breadcrumbs
lemon vinaigrette
coconut milk, lemongrass
macerated strawberries, ginger, cardamom, vanilla, maple black tea syrup
apple jam, pickled red onion, arugula, brioche
grapefruit, chili, whole grain toast
seasonal ingredients
herbed cream cheese, cucumber, capers, pickled garlic, red onion
garlic parmesan with herb butter
arugula, potatoes
baker miller grits, smoked mushroom, scallion, poached egg
butternut squash, coconut curry, fried egg, peanuts
potatoes, toast, choice of meat
breakfast sausage, fried egg
sweet corn, poblano, cherry tomato, salsa, potatoes, toast
waffle, braised bacon, creamed kale, apple
romain, cucumber, crouton, parmesan
braised bacon, lettuce, tomato, aioli
potatoes, toast
eggs, cheddar, spinach, chili jam, shallot bun
Bourbon, oloroso sherry, sunflower seed syrup, chinese 5 space bitters, wobble ipa beer
Banks 5-island run, rhubarb tea liqueur, lime, manzanilla, sherry, cucumber
Blackberry infused gin, ginger, lemon, honey, burlesque bitters, thyme
Rye, cocchi rosa, peychaud's campari wash, grapefruit twist
Mezcal, cocchi americano, lemon, pineapple syrup, ancho reyes
Classic-styled punch, rocks
Cocchi rosa, splash of soda, orange twist
La troussepinete blanc, sparkling wine, cherry bark bitters, lemon twist
Organic, dry farmed, native varietal and yeast, 150 year-old vines. Bright, vibrant, light, fruity, juicy, fresh
Organic, natural, native yeasts, carbonic maceration, 70 year-old vines. Rich, earthly, vibrant and balanced, red and blue fruits
Biodynamic, unfined, natural yeasts, no oak, no sulfur, natural wine. Crushed red berry notes, pulpy fruit, light body and firm tannins
Old vines, unoaked, indigenous varietal, edge of the jura mountains. Rustic dense red fruit, floral nose, hints of spice on the well-structured tannins
Organic, young talented winemaker. Aromatic earthy, blackberry &cherry, spice, mineral, firm tannin
Lutte raisonnee, native yeast, semi carbonic. Black currant & cassis, rich, nutty with zesty acidity
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.