12 oz. pack. Daisy brand natural casing frankfurters are a long time chicago favorite. A perfectly seasoned combination of pork and beef, stuffed into a natural casing and fully cooked over hickory smoke. The result is a juicy frankfurter that you will be amazed by. these frankfurters are great cooked on the grill, as well as steamed, or microwaved. Serve it chicago style on a poppy seed bun, garnished with yellow mustard, onions, tomato, cucumber, sport peppers, and celery salt. Try it and see what a truly great hot dog tastes like.
12 oz. pack. Daisy brand jumbo natural casing frankfurters are a long time chicago favorite. A perfectly seasoned combination of pork and beef, stuffed into a natural casing and fully cooked over hickory smoke. The result is a juicy frankfurter that you will be amazed by. these frankfurters are great cooked on the grill, as well as steamed, or microwaved. Serve it chicago style on a poppy seed bun, garnished with yellow mustard, onions, tomato, cucumber, sport peppers, and celery salt. Try it and see what a truly great hot dog tastes like.
Daisy brand natural casing frankfurters are a long time Chicago favorite. A perfectly seasoned combination of pork and beef, stuffed into a natural casing and fully cooked over hickory smoke. The result is a juicy frankfurter that you will be amazed by. these frankfurters are great cooked on the grill, as well as steamed, or microwaved. Serve it chicago style on a poppy seed bun, garnished with yellow mustard, onions, tomato, cucumber, sport peppers, and celery salt. Try it and see what a truly great hot dog tastes like.
Our skinless version of our famous daisy brand frankfurter is quickly becoming as popular as the original. Just the right amount of seasonings are blended with pork and beef and fully cooked over natural hickory smoke. They are available in regular size, as well as a jumbo size for those with a hearty appetite. Great for kids.
12 oz. pack. Our all-beef hot dog has all the flavor and quality you would come to expect from the daisy brand. We take 100% pure beef and make this delicious Chicago classic hot dog by blending our own spices together and fully cooking them over real hickory smoke. Make a true Chicago hot dog by serving it in a poppy seed bun, garnished with yellow mustard, tomato, chopped onion, cucumber slice, pickle, sport peppers, and celery salt. Try it and know why a Chicago hot dog is famous all over the country.
12 oz. pack. Our skinless version of our famous daisy brand frankfurter is quickly becoming as popular as the original. Just the right amount of seasonings are blended with pork and beef and fully cooked over natural hickory smoke. These are the jumbo size for those with a hearty appetite.
12 oz. pack. July sale. If you want to spice up your life, do we have the hot dog for you! We have taken our already famous hot dog and added the delicious spicy flavor of real jalapeno peppers to it to excite your taste buds! Try them on the grill, steamed, boiled, or microwaved, and enjoy a new mouth watering experience.
5 lb. bulk pack. Daisy brand jumbo natural casing frankfurters are a long time chicago favorite. A perfectly seasoned combination of pork and beef, stuffed into a natural casing and fully cooked over hickory smoke. The result is a juicy frankfurter that you will be amazed by. these frankfurters are great cooked on the grill, as well as steamed, or microwaved. Serve it Chicago style on a poppy seed bun, garnished with yellow mustard, onions, tomato, cucumber, sport peppers, and celery salt. Try it and see what a truly great hot dog tastes like.
5 lb. bulk pack. Our skinless version of our famous daisy brand frankfurter is quickly becoming as popular as the original. Just the right amount of seasonings are blended with pork and beef and fully cooked over natural hickory smoke. These are the jumbo size for those with a hearty appetite.
5 lb. bulk pack. Our skinless version of our famous daisy brand frankfurter is quickly becoming as popular as the original. Just the right amount of seasonings are blended with pork and beef and fully cooked over natural hickory smoke. Our regular size hot dogs come 8 to the pound, with roughly 40 hot dogs in the package.
16 oz. pack. Our daisy brand smoked polish sausage is a combination of pork and beef, mixed with just the right spices and garlic. They are then stuffed into natural casings and fully cooked over natural hickory smoke. This juicy, flavorful sausage can be used as a main course, side dish, or as a component of another recipe. If you love garlic, you’ll love this.
4 links per pack. We take lean cuts of fresh pork and mix it with spices and lots of garlic to make our own version of fresh polish sausage. You need to fully cook this product and can do so by simmering in frying pan, baking, or grilling it up. our fresh polish sausage makes a great main course or can be used as a side dish. Serve it up with sauerkraut and potatoes and you’ll have a happy dinner table.
12 oz. pack. Similar in taste to our smoked polish sausage, our bun size polish is a combination of lean pork and beef seasoned with just the right spices and garlic. They are stuffed into natural casings and hand-linked before we fully cook them over natural hickory smoke. They are bun length in size and can be grilled, steamed, simmered, or microwaved. Serve it up in a hot dog bun with all the fixings for something different off the grill.
12 oz. pack. Enjoy the tradition and taste of Chicago’s famous Maxwell Street. Our Maxwell Style Polish Sausage is made from pork and beef and blended with our own spices. It is then made into the perfect size for grilling to be put into a bun with grilled onions. The taste is outstanding and you will be part of a Chicago tradition.
1 lb piece. Prasky is another product unique to chicago and daisy brand. This is also one of our most popular products. We grind lean pork and beef and blend it just right with our own special recipe of spices and seasonings. The distinctive garlic flavor of this sausage is simply delicious! Make yourself a sandwich on fresh rye bread with brown mustard and you’ll have everyone around you wishing they had your lunch! Prasky is also a great snack to put out for parties on a deli platter with cheeses.
July sale. Our daisy brand minced ham is one of chicago’s most popular lunchmeats. This is a finely ground sausage made from pork and beef, mixed with seasonings to produce a deliciously mild flavor. Minced ham makes for a great sandwich on any type of bread. For something different, try frying it in your fry pan and make a hot sandwich, and even add your favorite cheese. You can even try it with scrambled eggs. Try daisy brand minced ham and this will soon be one of your favorites as well.
1 lb piece. Creamy, smooth, and full of flavor is how to best describe our own liver sausage. Everyone loves a good liver sausage sandwich. How about trying an old Heidelberg. That is a liver sausage sandwich with thinly sliced raw onions and mustard. Good.
3 lb piece. A unique product is known only to certain neighborhoods in Chicago. Buchta Loaf is a product that Chicagoans may remember being sold hot out of the ovens at your local grocery on Saturday mornings in years gone by. If you want to relive those moments or experience them for yourself, try some Buchta Loaf and warm it up in your oven or microwave and make a hot sandwich. You’ll see why neighborhoods in Chicago found this item so popular.
1 lb piece. Headcheese is a popular item throughout the country. Pork tongues and pork snouts are mildly seasoned and encased in clear gelatin. This is a refreshing sausage that can be made into sandwiches or just snacked on. once you try it, you’ll too enjoy the great tastes of headcheese. If you like spicy foods, try our hot headcheese.
Approx 4 to 5 lb. piece. Prasky is another product unique to chicago and daisy brand. This is also one of our most popular products. We grind lean pork and beef and blend it just right with our own special recipe of spices and seasonings. The distinctive garlic flavor of this sausage is simply delicious! Make yourself a sandwich on fresh rye bread with brown mustard and you’ll have everyone around you wishing they had your lunch. Prasky is also a great snack to put out for parties on a deli platter with cheeses.
Old fashioned loaf. 3 lb. piece. Our meat loaf, better known to some as old fashioned loaf, is one of best selling loaf products. Finely ground pork possesses the flavor you would expect from a great lunchmeat. Baked until it is done just right, this lunchmeat makes for an awesome sandwich. Pick any bread you like and top it off with some lettuce, mustard, or mayonnaise and let your mouth enjoy. It’s even good fried or heated in the microwave for a change of pace.
2 lb piece. Krakow is a lunchmeat with its origins from Poland. The sausage is made from lean pork and beef and is coarsely ground in texture. It has a slightly spicy flavor with lots of garlic. If you like garlic and are looking for something different, try this unique sausage.
4 lb. piece. We make our deluxe bologna by using lean cuts of pork and mixing it with our original spice recipe to create delicious bologna no one can match. Make yourself a great sandwich, or fry it up with eggs. Any way you like it’s, not just a bologna sandwich.
4 lb. piece. Another of our more popular sausages, lean pork is finely ground, then mixed with an array of spices to give it a distinctively mild flavor. Slice it thin for a great sandwich or cut it into thicker pieces with crackers for a snack.
4 lb. piece. Another of our more popular sausages, lean pork is finely ground, then mixed with an array of spices to give it a distinctively mild flavor. Slice it thin for a great sandwich or cut it into thicker pieces with crackers for a snack.
4 lb. piece. Are you tired of the same old taste of regular bologna why not try our new daisy brand garlic bologna. We’ve added a dash of garlic to our recipe creating a great new flavor unlike any you’ll find. Slice it up for a sandwich or fry it up and you’ll never look at bologna the same.
1 lb. piece. Hot headcheese is becoming more and more popular, as spicy foods are now in fashion. Pork tongues and pork snouts are seasoned before we add the hot red pepper to spice it up. this is a refreshing sausage that can be made into sandwiches or just snacked on. if you enjoy something spicy, this is right up your alley.
4 lb. piece. A classic lunchmeat, cotto salami is lean pork blended with spices and whole black peppercorns to create a delicious lunchmeat. It makes a great sandwich that everyone will enjoy.
Headcheese is a popular item throughout the country. Pork tongues and pork snouts are mildly seasoned and encased in a clear gelatin. This is a refreshing sausage that can be made into sandwiches or just snacked on. once you try it, you’ll too enjoy the great tastes of headcheese. If you like spicy foods, try our hot headcheese.
4 lb.piece. Hot headcheese is becoming more and more popular, as spicy foods are now in fashion. Pork tongues and pork snouts are seasoned before we add the hot red pepper to spice it up. this is a refreshing sausage that can be made into sandwiches or just snacked on. if you enjoy something spicy, this is right up your alley.
Enjoy the great taste of Germany with our cooked bratwurst. We combine pork and mix it with just the right spices. They are then linked in natural casings and fully cooked. Great cooked on the grill, steamed, simmered, or microwaved. Serve them on a roll with brown mustard, onions, and sauerkraut. Try simmering them in beer. Oktoberfest year round.
Black jets.
We take lean cuts of pork and finely grind it before we mix it with our own special Italian seasonings. We hand-link them so they are ready for the grill or cooking. We make both a mild version as well as a spicy “hot” version for those who like a little more kick! Serve it up on a roll garnished with grilled onions and peppers or a little giardinara, or put it on your pasta for a little extra kick. Enjoy.
12 oz. pack. Our knockwurst, also known as garlic sausage, is a German favorite of finely ground cuts of pork and beef and fully seasoned with a zesty garlic flavor. They are linked into natural casings and fully cooked over hickory smoke. You can heat them up by simmering, and use them as a main course and serve them with sauerkraut and potatoes or dumplings.
1 lb. pack. We take lean cuts of pork and finely grind it before we mix it with our own special italian seasonings. We hand-link them so they are ready for the grill or cooking. We make both a mild version as well as a spicy hot version for those who like a little more kick! Serve it up on a roll garnished with grilled onions and peppers or a little giardinara, or put it on your pasta for a little extra kick. Enjoy.
10 oz. pack. Our hunter sausage is a mildly flavored sausage made from lean cuts of pork and beef. They are fully cooked over hickory smoke before they are air dried until they are just right for snacking. These delicious sausage snack sticks are great for parties or for munching on while you watch t.v. we make them in a mild flavor as well as a “hot” spicy version for those who prefer a little more kick to their snacks. This is a favorite snack for hunters and fishermen.
4 lb bulk pack. Our hunter sausage is a mildly flavored sausage made from lean cuts of pork and beef. They are fully cooked over hickory smoke before they are air dried until they are just right for snacking. These delicious sausage snack sticks are great for parties or for munching on while you watch t.v. we make them in a mild flavor as well as a “hot” spicy version for those who prefer a little more kick to their snacks. This is a favorite snack for hunters and fishermen.
12 oz. pack. Our all-new Mexican style sausage is fully cooked, and made from 100% lean pork. Seasoned with chili powder, cumin, jalapeno peppers, cilantro, and Monterey Jack cheese this sausage is an awesome spicy treat.
2 lb. piece. Our boneless pork shoulder butt is a truly delicious eating experience. We trim our boneless pork shoulders and fully cure and season them to perfection before we smoke them over natural hickory smoke for extra flavor. To prepare them, simply simmer according to the cooking instructions on the label and slice and serve as your main course. This delicious, tender, and juicy smoked pork goes great with cabbage or sauerkraut. Add potatoes or dumplings and a little brown mustard or horseradish for dipping, and you will be amazed at how good this is! Thinly slice the left overs for a great sandwich the next day. truly good.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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