Dorado Restaurant

2301 W Foster Ave, Chicago, IL 60625

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Dorado Nachos

our famous nachos topped with smoked duck, melted chihuahua cheese, purple onion, guacamole pickled jalapenos & a lime cream sauce

Croquetas De Cangrejo

two carb cakes over fresh guacamole and smoked chipotle tomato sauce

Queso Fundido Con Chorizo

melted mexican cheese with chorizo and sliced and poblano peppers

Guacamole Picadito Con Topotos

diced avocado with onions, tomato, fresh cilantro and lime juice, served with tortilla chips

Mushroom Quesadilla

whole wheat tortilla, crimini mushrooms, goat cheese and roasted tomatillo sauce

Spinach And Cheese Chimichanga

with roasted tomatillo and guajillo pepper sauce

Roasted Creamy Corn Soup

garnished with fresh crab meat and scallions

Black Bean Soup

with sweet plantains, creme fraiche, and pickle jalapenos

House Salad

with grilled bosc pears, crispy walnuts, tomato and raspberry vinaigrette

Ensalada De Espinaca Con Queso De Cabra

spinach salad with goat cheese, bermuda onions, tomato, fresh avocado and honey jalapeno.

Carne Asada Al Ajillo

grilled skirt steak with spicy green rice and chipotle tomato sauce

Grilled Colorado Rack Of Lamb

with mint roasted red new potatoes and brandy guajillo pepper sauce

Pan Seared Diver Sea Scallops

with garlic mashed potatoes, grilled asparagus and balsamic glaze

Crab Meat Crusted Atlantic Salmon

over chipotle, mashed potatoes, fresh basil, tomatoes, capers and citrus beurre blanc

Roasted Duck Breast

with braised spicy red cabbage, sun dry fruit couscous and raspberry sauce

Chiles Rellenos De Marscos

white shrimp, driver sea scallops, crab meat, green rice and lobster shrimp emulsion

Stuffed Colossal Shrimp With Crab Meat

serve with spicy green rice, mango compote and citrus beurre blanc.

Grilled Center Cut Pork Chop

over roasted garlic mashed potatoes, and plum mole, sauce.

Burrito De Crane Asada

with cheese/black beans sour cream/lettuce/serve with black beans and rice

Chicken Enchiladas

with mole/red/for green sauce, served with spicy green rice and black beans

Tres Leches

sponge cake soaked and prepared with a mixture of milk

Dorado Flan

popular custard dessert

Pecan Bread Pudding

served with caramel sauce and whipped cream

Platanos Fritos

caramelized plantaines, deglazed with amaretto served with vanilla ice cream and caramel sauce

Chocolate Chimichangas

with vanilla ice cream and mexican chocolate


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Disclaimer: Prices and availability are subject to change

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