Homemade yogurt shake- Choice of sweet or salted.
Homemade mango yogurt shake.
Indian style tea boiled with water, milk and herbs.
Two deep fried crispy stuffed pastries with potatoes and green peas.
Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden. Gluten free.
Platter includes a vegetable samosa, a vegetable cutlet and vegetable pakoras.
Two deep fried patties made with seasoned vegetables. Gluten free.
Homemade batter fried cottage cheese fritters. Gluten free.
Crispy, delicate thin wafers (4) of seasoned lentil flour. Gluten free.
Papadum topped with onion, cilantro, tomato, spices and masala. Gluten free.
Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper and corn flour.
Platter includes chicken malai kabob, murg tikka, shrimp and seekh kabob. Gluten free.
Two deep fried crispy stuffed pastries with fresh minced lamb.
Coconut Fried shrimp (5) with mango, mint chutny
Cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy. Gluten free.
Chick peas cooked in a curry sauce with onions, tomatoes and Indian spices. Vegan.
Fresh cottage cheese and potato, dried fruit and Indian spices in a tomato and cream sauce. Gluten free
Spinach and homemade cottage cheese simmered in spices. Gluten free.
Combination of peas and cheese cooked with a rich creamy sauce. Gluten free.
Homemade cottage cheese with yellow, red and green peppers, onions, tomato and Indian spices. Gluten free.
Smoked, pureed eggplant cooked with tomato and onion. Vegan. Gluten free
Mild curry sauce cooked with fresh okra, tomatoes, and onion. Vegan. Gluten Free
Cauliflower and potatoes cooked with herbs and ginger. Vegan. Gluten Free
Potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce. Nuts included. Gluten free
Potatoes, onion and tomato mixed with Indian spices. Vegan.
Sliced mushrooms and peas sauteed in a creamy curry sauce.
Black lentils cooked in a curry sauce.
Spicy! Yellow lentils sauteed with onion, garlic, ginger, tomato, Indian spices and whole red chiles. Vegan.
Homemade spinach simmered in Indian spices tomatoes and chick peas. Vegan. Gluten free.
Mild curry with curry leaf, coconut, mustard seeds, onions and tomatoes. Vegan. Gluten free.
Spinach and potatoes simmered in spices.
Combination of peas and potatoes cooked with tomatoes onion, cumin and a touch of ginger.
Skinless chicken marinated in spices and yogurt then barbecued in the clay oven. Gluten free.
Skewered boneless chicken marinated in yogurt with herbs and spices then barbecued in the clay oven. Gluten free.
Skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro. Gluten free.
Jumbo shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices. Gluten free.
Lettuce, cucumbers, carrot, onion and tandoori chicken (your choice of dark or white meat) with an Indian dressing that included mango chutney, vinegar and a touch of Indian spice. Gluten free.
Jambo Shrimp marinated in caraway seeds and a flavored yogurt blended with Indian spices. Gluten free
Tender 3 rolls of minced lamb mixed with herbs and spices cooked in the tandoori oven.
Tandoori chicken simmered in tomato sauce, butter and spices. Gluten free.
Chicken, nuts and spices prepared in a mild creamy curry. Gluten free.
Skewered boneless marinated chicken cooked with Indian spices and herbs in a cream sauce. Gluten free.
Spicy! Marinated chicken and potatoes with fresh herbs, vinegar and spices. Gluten free.
Boneless chicken marinated with herbs and spices in a curry sauce. Gluten free.
Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic. Gluten free.
Tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.
Boneless chicken and spinach cooked in a gravy sauce. Gluten free.
Spicy! Chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chiles. Gluten free.
Chicken curry south Indian style. Marinated in yogurt, tomato, garlic, coriander, cumin and curry leaves. Gluten free.
Spicy! Marinated lamb and potatoes with fresh herbs, vinegar and spices. Gluten free.
Spicy! Lamb curry cooked in coconut sauce. Gluten free.
Traditional Indian rice dish made with vegetables, herbs and your choice of chicken, lamb or shrimp.
Cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds. Gluten free.
Lamb marinated in yogurt then cooked in cream sauce. Gluten free.
Lamb marinated in a spiced yogurt with an onion and tomato gravy. Gluten free.
Lamb and fresh spinach leaves cooked in a combination of ginger, coriander, garlic and garam masala. Gluten free.
Tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek. Gluten free.
Lamb Curry South Indian style. Marinated Lamb in Tomato, garlic, Ginger, Coriander,Cumin and curry leaves.
Shrimp cooked with onions, ginger and Indian spices. Gluten free.
Spicy! Catfish cooked in a spicy coconut curry sauce. Gluten free.
Spicy! Marinated shrimp and potatoes with fresh herbs, vinegar and spices. Gluten free.
Catfish cooked in olive oil spiced with cumin, onion, tomato, yogurt and green cardamom. Gluten free.
Boneless catfish, cumin and other Indian spices in a curry sauce. Gluten free.
Spinach simmered with onions, cumin, tomatoes and shrimp. Gluten free.
Shrimp cooked with a touch of Indian spice, onions, tomatoes, coconut milk, green chilles, red wine vinegar and green onions. Gluten free.
Fried rice cooked with peas.
Saffron flavored basmati rice with dried fruits and nuts.
Basmati rice cooked with saffron threads, cardamon and cloves.
Traditional Indian rice dish made with vegetables and herbs.
Leavened bread made in the tandoor.
Naan topped with garlic.
Naan with butter.
Naan stuffed with ground lamb.
Naan topped with cherries, pistachios and coconut.
Flour bread stuffed with onions.
Flour bread stuffed with homemade cottage cheese.
Whole-wheat dough twisted and lightly brushed with butter and cooked in the tandoor.
Paratha layered with fresh mint.
Paratha stuffed with potatoes.
Flat bread cooked in the clay oven.
Two puffy deep fried breads.
One peshwari naan, one garlic naan, one onion kulch and one pudina paratha.
Individual lettuce salad with tomato, onion, carrot and cucumber, garnished with lemon wedges, green chili and cilantro.
Plain yogurt mixed with cucumber, herbs and spices.
Sweet pickles made from mangoes.
Golden fried dumpling of milk pastry soaked in sweey syrup.
Indian version of rice pudding made with basmati rice, sugar and nuts.
Indian style ice cream, choice of pistachio or mango.
1/2 Pint
1 pint
1 pint
12oz bottle
12oz bottle
12oz bottle
Hours of Service:
Friday: 12:00pm - 10:30pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00pm - 10:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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