107. Ca Phe Den Da

French iced coffee.

108. Ca Phe Sua Da

French iced coffee with condense milk.

110. Sua Dau Nanh

Soy milk.

112. Nuoc Da Chanh

Fresh lemonade shake up.

113. Nuoc Suoi

Bottled water.

114. Nuoc Ngot

Soft drink.

115. Tra Thai

Thai iced tea. Choice of with or without tapioca.

111. Can Coconut Juice (Nuoc dua lon )

101. Sinh to Dau

Strawberry smoothie.

102. Sinh to Dau, Chuoi

Strawberry and banana smoothie.

103. Sinh to Bo

Avocado smoothie.

104. Sinh to Xoai

Mango smoothie.

105. Sinh to Dua Luoi

Cantaloupe smoothie.

106. Sinh to dua hau

Watermelon Smoothie

3. Goi Cuon Tom

2 fresh shrimp spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.

5. Cha Gio Thit Heo

2 pork egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour fish sauce.

6. Tom Chien Gion

5 pieces firecracker shrimp. Served with spicy mayonnaise.

8. Pork Dumplings

6 pieces. Served with steak sauce.

11. Chem Chep Chua Ngot

6 pieces sweet and sour green mussels. Served with LD sweet and sour sauce.

0. Vegetarian Dumplings

6 pieces. Served with steak sauce.

1. Goi Cuon Chay

2 fresh vegetarians spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.

2. Goi Cuon Heo Nuong

2 fresh grilled pork spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.

4. Cha Gio Chay

2 vegetarian egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour sauce.

7. Tom Chien Lan Dua

5 pieces coconut shrimp. Served with LD sweet and sour sauce.

9. Chicken Dumplings

6 pieces. Served with steak sauce.

10. Crab Rangoons

6 pieces. Served with steak sauce.

Preparing Pho at home.

Preparing pho at home. 1. Put the Pre-boiled noodle in the bowl and microwave for 1 minute. 2. Heat the broth in a pot until it very boiled. If your Pho has tendons , tripes , flanks , meatballs, or oxtails. You may add them into the boiling broth 3. While waiting for the broth to boils, put the sliced beef (tai) on the already heated noodle 4. Pour the hot boiling broth into the bowl, add the lime juice and the rest of the veggies. Also you can add hoisin sauce and Sriracha chili sauce to make it more tasty or dip the meats into the hoisin sauce and Sriracha sauce chili sauce.

12. Baby Pho with Beef

Sliced beef with meatballs. Rice noodles Beef Both with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

15. Pho Ga Xe

Shredded chicken noodle soup. Rice noodles in chicken broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce.

16. Pho Bo Dac Biet

Sliced beef, flank, soft tendon, tripe, and meatballs. Rice noodles in your choice, beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

17. Pho Tai

Sliced beef. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

18. Pho Bo Vien

Meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

19. Pho Tai Bo Vien

Sliced beef and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

20. Pho Tai Gan

Sliced beef and soft tendon. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

21. Pho Tai Gan Sach

Sliced beef, soft tendon and tripe. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

22. Pho Tai Gan Nam Bo Vien

Sliced beef, soft tendon, flank and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

23. Pho Duoi Bo

Oxtail. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.

24. Pho Hai San

Large seafood pho (Use beef broth). Shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallop, squids, green mussels, fish fillet and clam. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce. Spicy.

44. Soup Kim Chi Hai San

Per Restaurants Recommendation Heat Soup After Receiving. Spicy kim chi with combination seafood soup. Shrimp, shrimp cakes, fish cakes, tofu fish cakes, scallop, green mussel, fish fillet, clam and rice noodle. Spicy. (Beef broth)

46. Bun Bo Hue

Per Restaurants Recommendation Heat Soup After Receiving. Spicy soup beef, pork, beef tendon, pork leg, pork ham, shrimp paste, served with mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.

45. Mi Dui Ga

Per Restaurants Recommendation Heat Soup After Receiving. Grilled quarter leg chicken soup with bok-choy, mushroom and egg noodle. (Beef broth)

47. Bun Mam

Per Restaurants Recommendation Heat Soup After Receiving. Spicy salted fish soup with catfish fillets, pork, shrimps, squids, eggplant, mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.

48. Mi Thai Chua Cay Tom, Bo, Hot Ga

Per Restaurants Recommendation Heat Soup After Receiving. Spicy ramen noodle with shrimp, beef and egg served with fresh vegetables. Spicy. (Beef Broth)

25. Com Suon Dac Biet

Pork chop, ground pork egg yolk, pork sausage and sunny side egg with jasmine steamed rice. Served with sweet and sour fish sauce.

26. Com Suon Nuong

Grilled pork chop with jasmine steamed rice. Served with sweet and sour fish sauce.

27. Com Suon Dai Han

Beef short ribs grilled. Special chef's sauce seasoned short ribs and grilled and served with jasmine steamed rice. Served with sweet and sour fish sauce.

28. Com Thit Heo Nuong

Marinated grilled pork with jasmine steamed rice. Served with sweet and sour fish sauce.

29. Com Thit Bo Nuong

Grilled lemongrass beef with jasmine steamed rice. Served with sweet and sour fish sauce.

30. Com Dui Ga Nuong

Grilled chicken leg with jasmine steamed rice. Served with sweet and sour fish sauce.

31. Com Chien Tom

Shrimp fried rice. Served with soy sauce.

32. Com Chien Bo

Beef fried rice. Served with soy sauce.

33. Com Chien Heo

Pork fried rice. Served with soy sauce.

34. Com Chien Ga

Chicken fried rice. Served with soy sauce.

35. Com Chien Thap Cam

Combination fried rice with beef, chicken and shrimps. Served with soy sauce.

36. Com Chien Duong Chau

Yang chow fried rice with shrimps, BBQ pork and sausage. Served with soy sauce.

37. Com Chien Chien Ca Man

Dried salted mackerel fish fried rice. Served with soy sauce.

38. Bun Tom Thit Nuong Cha Gio

Grilled shrimps, pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.

39. Bun Thit Heo Nuong, Cha Gio

Grilled pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.

40. Bun Heo Nuong

Grilled pork vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.

41. Bun Tom Nuong

Grilled teriyaki shrimps vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots, and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.

42. Bun Bo Nuong

Grilled beef vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.

43. Bun Ga Nuong

Grilled teriyaki chicken breast vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.

49. Pho Chay

Vegetarian pho. Japanese egg tofu and carrot, broccoli and mushrooms, basil, bean sprouts, lime and jalapeno.

52. Dau Hu Chua Ngot

Sweet and sour egg tofu. Served with broccoli and jasmine steam rice.

50. Xa Lach Goi Dau Hu

Tofu lettuce wrap. Cooked spiced tofu with mix nuts, mushrooms, white onion, green onion cilantro, basil served with iceberg lettuce and chef special sauce. Served with steak sauce.

51. Dau Hu Xao Rau Cai

Stir-fried egg tofu with mix vegetables. Served with jasmine rice.

53. Dau Hu Rang Muoi

Salt and pepper egg tofu. Served with broccoli and jasmine steam rice. Served with sweet and sour soy sauce. Spicy.

54. Dau Hu Xao Teriyaki

Stir-fried teriyaki egg tofu, served with broccoli and jasmine steam rice.

55. Dau Hu Xao Sa Ot Cay

Salt and pepper egg tofu stir fried with lemongrass and chili. Served with broccoli and jasmine steamed rice. Served with sweet and sour soy sauce. Spicy.

56. Pad Thai Chay

Vegetarian pad Thai. Egg tofu, egg, carrot, celery, white onion, beansprout, fried onion, peanut and basil. Served with sweet and sour soy sauce.

57. Vegetarians Diablo Udon Noodle

Stir fried Japanese udon noodle with egg tofu, carrot, celery, white onion, bean sprout, cilantro, green onion, fried onion and chef special spicy sauce. Spicy.

58. Mi Thai Xao Chay

Vegetarian ramen noodle egg tofu, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour soy sauce.

59. Com Chien Chay

Vegetarian rice. Served with soy sauce.

60. Bun Chay

Rice vermicelli noodle with egg tofu, cucumber, lettuce, beansprout, carrot and white radish pickle, mint, basil, cilantro, green onion, peanut and fried onion. Served with sweet and sour soy sauce.

61. Mi Xao Singapore Chay

Thin rice noodle stir fried with regular tofu, egg, carrot, celery, white onion, beansprout, and curry. Top with basil, fried onion and lime. Served with sweet and sour sauce.

62. Pad Thai Tom, Bo Hot Ga

Pad Thai with shrimp, beef, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.

63. Pad Thai Ga

Pad Thai chicken, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.

64. Diablo Udon Noodle Shrimp, Beef

Stir fried Japanese udon noodle shrimps, beef, carrot, celery, white onion, bean sprout, fried onion, and chef special spicy sauce. Spicy.

65. Diablo Udon Noodle Chicken

Stir fried Japanese udon noodle with chicken, carrot, celery, white onion, bean sprout, fried onion and chef special spicy sauce. Spicy.

66. Mi Thai Xao Thit Bo, Hot Ga

Stir-fried ramen noodle with beef, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.

67. Mi Thai Xao Ga

Stir-fried ramen noodle with chicken, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.

68. Mi Thai Xao Tom, Hot Ga

Stir fried ramen noodle with shrimp, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.

69. Xa Lach Cuon Ga

Chicken lettuce wrap. Spiced chicken with mixed nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special home made sauce. Served with steak sauce.

70. Xa Lach Cuon Bo

Beef lettuce wrap. Spiced beef with mix nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special homemade sauce. Served with steak sauce.

71. Ga Chua Ngot

Sweet and sour chicken. Chicken breast mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.

72. Ga Nuong Teriyaki

Grilled teriyaki chicken breast. Grilled chicken breast, bell pepper, white, onion, tomatoes and chef's special teriyaki sauce.

73. Tom Chua Ngot

Sweet and sour shrimp. Shrimps mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.

74. Tom Nuong Teriyaki

8 grilled teriyaki shrimps. Grilled shrimp, bell pepper, white onion, tomatoes and chef's special teriyaki sauce.

75. Thit Bo Cuon Tom

8 sliced beef wrapped shrimps. Grilled sliced beefs wrapped shrimps and seared with teriyaki sauce and unagi BBQ eel sauce.

76. Thit Ba Chi Cuon Tom

8 grilled bacon wrapped shrimps and sear with teriyaki sauce and unagi BBQ eel sauce.

77. Goi Ga Tuoi

Spicy chicken salad Vietnamese style. With bone or shredded chicken mixed with cabbage, carrot, sliced white onion, basil, and fresh chili served with crunchy shrimp, chips, peanut and fried onion. Served with sweet and sour fish sauce. Spicy.

78. Bo Luc Lac

Shaking beef. High quality rib-eye steak cube and stir fried with high flame with mixed bell pepper and white onion served with jasmine steam rice. Served with salt and black pepper lime juice.

79. Canh Ga Chien Nuoc Mam

Stir-fried chicken wings with fish sauce. Deep fried chicken wings and stir fried with jalapeno and garlic fish sauce. Spicy.

80. Ech Chien Bo

Stir-fried buttered frog legs. Deep fried frog legs stir fried white onion with garlic butter and served with steam rice.

81. Ech Xao Lan

Stir-fried curry frog legs. Deep fried frog legs stir fried with white onion, lemon grass, coconut milk and curry. Served with steam rice. Spicy.

82. Ech Rang Muoi

Salt and pepper frog legs. Deep fried frog legs and stir fried white onion, salt and pepper, served with steamed rice. Served with sweet and sour fish sauce. Spicy.

83. Canh Ga Cay

Spicy chicken wings. Deep fried chicken wings and mixed into LD special spicy hot sauce. Served with steam rice, celery and carrot. Served with salt and black pepper lime juice. Spicy.

84. Ca Sau Xao Lan

Alligator meat seasoned and stir fried with white onion, lemongrass, coconut milk, and spicy curry. Spicy.

85. Ca Sau Nuong Ca Ri

Alligator meat seasoned in spicy curry and lemongrass and grilled, served with steamed rice. Spicy.

86. Ca Sau Chua Ngot

Alligator meat mixed in batter fried golden brown with chef special sweet and tangy sauce. Served with rice and broccoli.

87. Xa Lach Cuon Ca Sau

Alligator ground meat cooked with mix nuts, mushroom, white onion, green onion, cilantro, basil, iceberg lettuce and special homemade sauce. Served with steak sauce.

88. Goi Bo Thai Lan

Spicy Thai beef salad. Medium rare sliced eye round beef mix with green onion, white onion, cilantro, chili, lime juice, fried onion, peanut crunchy shrimp chips. Served with jasmine steamed rice. Served with sweet and sour fish sauce. Spicy.

89. Tom Rang Muoi

10 salt and pepper shrimps. Whole head shrimp deep fried and stir fried with jalapeno, salt and pepper, served with homemade sweet and sour soy sauce. Spicy.

90. Muc Rang Muoi

Salt and pepper squids. Deep fried squid stir fried with jalapeno, white onion, salt and pepper. Served with homemade, sweet and sour soy sauce and jasmine steam rice. Spicy.

100. Banh Mi Opla

Sunny side up egg sandwich.

96. Banh Mi Chay

Teriyaki tofu sandwich.

97. Banh Mi Heo Nuong

Grilled pork sandwich.

98. Banh Mi Ga Nuong

Grilled teriyaki chicken sandwich.

99. Banh Mi Bo Nuong

Grilled lemongrass beef sandwich.

Sweet and Sour Fish Sauce

3.25 oz. cup.

Original Fish Sauce

3.25 oz. cup.

Fresh Thai Chili Fish Sauce

3.25 oz. cup.

Soy Sauce

3.25 oz. cup.

Sweet and Sour Soy Sauce

3.25 oz. cup.

Peanut Sauce

3.25 oz. cup.

Hoisin Sauce

3.25 oz. cup.

Chili Oil Sauce

3.25 oz. cup.

Sriracha Hot Chili Sauce

3.25 oz. cup.

Chili Garlic Sauce

3.25 oz. cup.

Sweet and Sour Sauce

3.25 oz. cup.

LD Sweet Sour Sauce

3.25 oz. cup.

LD Steak Sauce

3.25 oz. cup.

LD Spicy Mayonnaise Sauce

3.25 oz. cup.

LD Teriyaki Sauce

3.25 oz. cup.

Ranch Dressing Sauce

3.25 oz. cup.

116. Deep Fried Oreos

5 pieces.

117. Deep Fried Snickers

118. Deep Fried Twinkie

120. Chocolate Lava Cake