Origen nuovo andino. Avocado stuffed with shredded chicken diced potatoes, green peas, carrots, mayonnaise and olives.
Origen nuovo andino. Avocado stuffed with large shrimp diced potatoes, green peas, carrots, mayonnaise and olives.
Origen criollo. Twice cooked mashed potato, deep fried, stuffed with seasoned lean beef, eggs and raisins, served on a bed of thin cut onions salsa Criolla and lettuce.
Origen afro Peruano. 2 skewers of marinated beef hearts with seared potatoes.
Origen afro chino Peruano. Deep-fried seasoned calamari. Accompanied by Salsa Criolla, corn and fried yucca.
Comida del virreynato XVII. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
Comida del virreynato XVII. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and Aji Amarillo, Peruvian yellow pepper. Served with eggs and olives.
Origen limeno. Combines lemony and sliced mashed potatoes with chicken, mayonnaise, avocado and Peruvian yellow pepper. Served with boiled egg and olives.
Origen chino Peruano. Deep-fried breaded calamari, shrimp, and fish seasoned in a mixture of spices such as siyao, soy sauce. Accompanied by salsa criolla, onion salad, corn, and fried yucca.
Origen chino Peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao: soy sauce. Accompanied by salsa criolla, corn, and fried yucca.
Origen criollo. Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions.
Deep fried, steamed, or pan seared fillet of tilapia topped with a combination of seafood that is sautéed with salsa Huancaina cheese sauce and Bardales's Family Recipe: Yellow chili, cream of milk, white wine. Accompanied with steamed rice.
Cooked on the grill, salmon with a combination of seafood that is sauteed with salsa Huancaina: Cheese sauce and Bardale's family recipe: yellow chili, cream of milk, white wine. Accompanied with steamed rice.
Origen chino Peruano. Fried rice with Beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Origen chino Peruano. Fried rice with chicken, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
Origen chino Peruano. Fried rice seafood, eggs, red peppers, and green onions. Cooked with soy sauce, garlic and sesame oil.
Origen chino Peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce and garlic and sesame oil.
Origen chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Origen chino Peruano. Boneless chicken breast, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Origen limeno. Beef cooked with chicha de Jora, inca corn beer, green peas, ají especial, sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
Origen norteno. Lamb cooked with chicha de Jora (Inca beer), green peas, ají especial (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
Origen limeno. Shredded breast of chicken cooked with eggs, peanuts, aji amarillo and cheeses. Accompanied by steamed rice and black olives.
Origen andino. Grilled steak with steamed “Devil” potatoes served with Huancaína - cheese and yellow pepper sauce. Accompanied by white rice.
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
Origen Italiano Peruano. Fettuccine in green albahaca sauce with grilled steak.
Origen Italiano Peruano. Fettuccine in green albahaca sauce with breaded steak.
Origen limeno. Grilled sirloin steak marinated in Bardales's family recipe served with a choice of fried potatoes, rice, or salad. Pick 2.
Origen criollo. Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed garlic rice, fried yuca and plantains.
Mussels on the 1/2 Shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
Comida Nacional del Peru. A plate of fresh tilapia marinated in leche de Tigre (lime juice and Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions, and Choclo (Peruvian corn).
Comida Nacional del Peru. A plate of jumbo Shrimp marinated in leche de tigre (lime juice and Peruvian Rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions, and Choclo (Peruvian corn).
Comida Nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (Peruvian corn).
New York strip steak cooked on the grill, marinate in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.
Filet mignon cooked on the grill, marinated in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.
Filet mignon with shrimp cooked on the grill, marinated in the Bardales family recipe. Served with fettuccini in a basil sauce and mashed potatoes.
Hours of Service:
Friday: 12:30am - 9:30pm
Sunday: 12:30am - 9:00pm
Tuesday: 12:30am - 9:30pm
Saturday: 12:30am - 9:30pm
Thursday: 12:30am - 9:30pm
Wednesday: 12:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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