2 pieces. Stuffed with chicken, beef and shrimp.

2 pieces. Crispy dough filled with minced vegetables.

6 pieces. Filled crisp dumpling appetizers.

6 pieces. Fried or steamed. Crescent shaped dumpling.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

4 pieces. Beef marinated or glazed in a soy-based sauce.

4 pieces. Chicken marinated or glazed in a soy-based sauce.

Broiled or roasted pork.

2 pieces teriyaki chicken, 2 pieces egg rolls, 2 pieces crab Rangoon, 2 pieces teriyaki beef and BBQ pork.

Warm Steamed bun with sweet bbq pork filling: 3PC per order

Crispy Fried Chicken Wings: 6PC per order

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Served with shrimp. Spicy.

Savory liquid dish made with a variety of vegetables.

Made with savory broth with chicken, noodles, and vegetables.

Savory soup with a grain base.

Stir fried steak with vegetables and a savory sauce.

Spicy stir-fry. Hot and spicy.

Beef marinated and stir-fried. Hot and spicy.

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Mild white sauce. Served with pork.

Spicy stir-fry. Hot and spicy.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Egg noodle dish with vegetables.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Chicken, beef and shrimp.

Marinated and stir fried. Hot and spicy.

Stir-fried rice with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Stir-fried rice with mild sweet meat.

Stir-fried rice with shellfish

Beef, shrimp and chicken.

Stir-fried rice with shellfish

Deep fried with sweet and spicy sauce. Hot and spicy.

Beef sauteed with white onion and green onion. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Beef, chicken and shrimp, carrots, snow pea, mushrooms, water chestnuts and bamboo shoot in a very tasty sauce.

Scallop, crabmeat and scallop with assorted mixed vegetables.

Chicken with brown sauce and vegetables. Hot and spicy.

Served with brown sauce and vegetables. Hot and spicy.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Fried shrimp that has been seasoned with salt and pepper. No shell. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Jumbo shrimp, chicken, beef, red pepper and onion with broccoli. Hot and spicy.

Jumbo shrimp, beef, chicken and BBQ pork with vegetables.

Hot and spicy.

Hot and spicy.

Sweet & spicy stir fried chicken thigh with zucchini celery broccoli carrot and yellow onion

Poultry in sweetened sauce with vinegar base.

Cooked in a pungent savory sauce. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Curry seasoned dish. Hot and spicy.

Stewed and fried Chinese style dish with vegetables.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with mild sweet meat.

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish with shellfish.

Chicken, beef and shrimp.

Stir-fried noodle dish with vegetable.

Stir-fried noodle dish with chicken.

Stir-fried noodle dish with BBQ pork.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

Chicken beef and shrimp.

Thin rice noodles with vegetable.

Thin rice noodles with chicken.

Thin rice noodles with BBQ pork.

Thin rice noodles with beef.

Thin rice noodles with shrimp.

Chicken, beef and shrimp.

Shrimp and pork. Hot and spicy.

A staple Cantonese dish, made from stir-frying vegetables, hor fun and bean sprouts. Stir-fried vegetables and noodles.

A staple Cantonese dish, made from stir-frying chicken, hor fun and bean sprouts. Stir-fried vegetables and noodles with poultry.

A staple Cantonese dish, made from stir-frying mild sweet meat, hor fun and bean sprouts. Stir-fried vegetables and noodles with mild sweet meat.

A staple Cantonese dish, made from stir-frying beef, hor fun and bean sprouts. Stir-fried vegetables and noodles with beef.

A staple Cantonese dish, made from stir-frying shellfish, hor fun and bean sprouts. Stir-fried vegetables and noodles with shellfish.

Chicken, beef and shrimp.

Shrimp and pork. Hot and spicy.

Omelette with vegetables.

Omelette with mild sweet meat.

Omelette with beef.

Omelette with poultry.

Omelette with shellfish.

Beef, shrimp and chicken.

Served with rice.

Served with rice.

Served with rice.

Marinated and stir fried. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Chicken, beef and shrimp.

Spicy stir-fry. Hot and spicy.

Marinated and stir fried. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Cooked in oil in a pan.

Rice cooked using moist heat.

Thick savory stock made from meat juice or stock.

Per order.

6 pieces.

6 pieces.