Edamame

soy bean boiled and lightly salted

Crispy Tofu

fried tofu served with ground peanuts in a spicy sweet & sour sauce

Goma-ae

steamed spinach with sesame flavored sauce

Vegetarian Egg Rolls (2)

crispy spring roll filled with carrot, cabbage and glass noodles served with sweet & sour sauce

Fried Wonton

deep-fried wonton filled with chicken and shrimp

Cucumber Salad

Seaweed Salad

House Salad

lettuce, tomatoes, carrots, onions with ginger dressing

Fresh Garden Salad

cucumber, tomatoes, lettuce, carrot, red onion topped with fried tofu and peanuts sauce

Lab Kai (chicken Salad)

broiled ground chicken spiced with chili pepper, red and green onion, limejuice, cilantro, and ground rice served on a bed of lettuce

Miso Soup

Egg Drop Soup

egg, onions, carrots, tomato with thin soy sauce in clear broth

Tom Kha

spicy hot and sour soup with coconut cream, mushroom, green onion, tomato and cilantro spiced with lemon grass, galangal, hot pepper, and limejuice

Tom Yum

house special spicy hot and sour soup with mushroom, green onion, tomato, cilantro and thai herbs

Rice Soup

thai jasmine rice cooked with mixed vegetables in clear broth

Tuna

Escolar

super white tuna

Sake

fresh salmon

Albacore

white tuna

Smoked Salmon

Pad Thai

a very traditional thai dish. stir-fried thin rice noodle with egg, bean sprouts, and green onions topped with crushed peanuts, carrot, red cabbage and fried shallots

Woonsen Pad Thai

stir-fried glass noodle with eggs, bean sprouts and green onions topped with crushed peanuts, carrot, red cabbage and fried shallots

Pad Se-ew

stir-fried wide rice noodles with egg, broccoli, collard green, and carrot in thai dark sweet soy sauce

Drunken Noodle

spicy stir-fried wide rice noodles with tomato, carrot, mushroom, basil leaves, chili hot pepper, jalapeno and bean sprouts

Lad Nar

pan fried wide rice noodles topped with broccoli collard green, carrot in rich mild gravy sauce