Fried rice with beef, eggs, red peppers, and green onions. Cooked with soy sauce, sesame oil, and garlic.
Fried rice seafood, eggs, red peppers, and green onions. Cooked with soy sauce, garlic, and sesame oil.
Fried rice shrimp, eggs, red peppers, and green onions. Cooked with soy sauce and garlic and sesame oil.
A whole Peruvian white corn served with slices of panela cheese.
Covered with a creamy blend of cheeses and aji amarillo Peruvian yellow pepper. Served with eggs and olives.
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado.
Avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, and black olives.
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla onion salad, corn, and fried yucca.
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Surf and turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce salsa madre. Served with mashed potatoes and vegetables.
Grilled sirloin steak marinated in bardales's family recipe served with choice of two sides.
A plate of variety of seafood and tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote sweet potato, finely sliced onions, and choclo Peruvian corn.
Bottomless fresh ice tea with a slice of lime.
Peru’s national soda with a bubble gum flavor.
Juices.
Bottomless brewed coffee from Columbia.
Bottomless brewed coffee from Columbia.
Espresso, hot milk, and steamed-milk froth.
Coffee with milk.
Steamed milk with espresso.
Espresso with a little milk.
Hot chocolate made with milk.
Rib eye steak cooked on the grill. Marinated in the Bardale’s family recipe accompanied by homemade Peruvian guacamole and mash potatoes.
Cooked on the grill. Marinated in Ay Ay Picante homemade spices. Served with mashed potatoes and steamed vegetables.
Cooked on the grill. Skewers of filet mignon, shrimp, onions, and sweet red peppers marinated in Peruvian spices. Served with mashed potatoes and steamed vegetables.
Filet mignon with shrimp cooked on the grill marinated in Ay Ay Picante home made spices. Served with mashed potatoes and steamed vegetables.
Grilled tilapia marinated in Ay Ay Picante home made spices. Served with mashed potatoes and steamed vegetables.
Choice of protein topped with salsa provenzal, mushrooms, artichokes, aromatic herbs cooked in olive oil and white wine. Served with vegetables and freshly made mashed potatoes.
Mushrooms and fettuccini sauteed in virgin olive oil and sweet red peppers.
Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, and made with albahaca basil sauce.
Sauteed mushrooms, broccoli, carrots, red onions, and sweet red peppers. Served with choice of side.
Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper, and green onions. Cooked with soy sauce and sesame oil.
Mushrooms sauteed in olive oil, albahaca, basil, garlic, red peppers, and white wine.
A plate of variety of seafood and tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote sweet potato, finely sliced onions, and choclo Peruvian corn.
A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions, and choclo Peruvian corn.
Jumbo shrimp, served with avocado, and lettuce topped with a Peruvian golf sauce.
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies served in a martini glass.
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices, and dice tomatoes.
A plate of fresh tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced onions, and choclo Peruvian corn.
A plate of jumbo shrimp marinated in leche de tigre limejuice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced red onions, and choclo Peruvian corn.
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají amarillo yellow pepper and citrus. Accompanied with sweet potatoes and choclo.
Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.
Avocado stuffed with choice of protein, diced potatoes, green peas, carrots, mayonnaise, and olives.
Twice cooked mashed potato deep fried, stuffed with seasoned lean beef, eggs, and raisins, served on a bed of thin cut onions, salsa criolla, and lettuce.
Two skewers of marinated beef hearts with seared potatoes.
Peruvian tamale filled with chicken, nuts, and Peruvian black olives and cooked in banana leaf. Accompanied by salsa criolla (onion salad).
A pastry stuffed with seasoned lean beef, eggs, and raisins. Accompanied by our spicy hot sauce.
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic, and spices. Served with homemade fries and steamed rice.
Beef cooked with chicha de jora inca corn beer, green peas, ají especial sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
Lamb cooked with chicha de jora inca beer, green peas, ají especial sun-dried red chili. Accompanied by white rice and frijoles canarios cooked with bacon.
Shredded breast of chicken cooked with eggs, peanuts, aji amarillo, and cheeses. Accompanied by steamed rice and black olives.
Grilled steak with steamed devil potatoes served with huancaína cheese and yellow pepper sauce. Accompanied by white rice.
Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer.
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro, and onions. Accompanied by steamed white rice.
Fettuccine in green albahaca sauce with steak.
A fisherman’s stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora, and a blend of Peruvian spices. It has a rich and complex flavor.
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, and tomatoes, cooked with Inca corn beer.
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), and a hint of huacatay Peruvian black mint.
Grilled sirloin steak marinated in bardales's family recipe served with choice of two sides.
Surf and turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce salsa madre. Served with mashed potatoes and vegetables.
Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
Pan-seared salmon topped with seafood sauce and mushrooms, potatoes, and vegetables.
Fettuccine sauteed in a light wine, oily sauce, basil, garlic, and sweet red peppers, topped with a pan-seared salmon seasoned with house own recipe.
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Skewers of seasoned tilapia, large shrimp, onions, and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce chef’s recipe.
Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. Served with steamed rice.
Shrimp, octopus, squid, and mushroom cooked in a wine sauce. Served with steamed rice.
Shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil, and red peppers.
The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms, and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed garlic rice.
Casserole of seafood, diced potatoes, and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
Homemade ají hot chili pepper sauce.
Red Peruvian chili pepper.
Fried plantains.
Peruvian black olives.
Thin slices of red onions marinated in lime juice.
Peruvian canary beans cooked with bacon, garlic, and onions.
Cheese sauce made with mild Peruvian yellow pepper and panela cheese.
Fresh whole avocado.
French fries.
Steamed white garlic rice.
Smashed potatoes seasoned with salt and pepper.
Fried yucca potato of the amazon.
Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla onion salad, corn, and fried yucca.
Deep-fried breaded calamari, shrimp, and fish seasoned in a mixture of spices such as siyao soy sauce. Accompanied by salsa criolla onion salad, corn, and fried yucca.
Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn, and fried yucca.
Fried breaded jumbo shrimp marinated in garlic and siyao soy sauce. Served with choice of two sides.
Tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato, and salsa madre fish sauce. Accompanied with steamed rice.
Tilapia lightly seasoned in garlic, breaded, and fried. Served with choice of two sides.
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
Tilapia fillet, marinated in chef don lucas signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.
Chef don lucas signature steamed seafood combination cooked in vino blanco white wine, onions, and tomato base. Served with steamed rice and potatoes.
Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions.
Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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