Fried Saganaki

Flamed with brandy

Fresh Oysters

On the half shell

Oysters Rockefeller

With spinach and hollandaise

Mecca Kebob

Made with beef tenderloin, mushrooms and peppers served with gorgonzola marinade

Baked Quartered Jumbo Artichoke Casserole

Baked with melted mozzarella sauce and served with baby rye bread

Jumbo Fried Shrimp

With coctail sauce and lemon

Jumbo Chilled Shrimp Cocktail

With horseradish cocktail sauce

Shrimp De Jonghe

With garlic butter

Deep Fried Frog Legs

With home made tartar sauce

Baked Cherrystone Clams Casino

Topped with finely diced peppers, garlic butter and chopped bacon

Fried Wisconsin Cheese Curbs

With honey mustard dipping sauce

Fried Mozzarella Sticks

With marinara dipping sauge

Stuffed Potato Skins

Filled with shredded cheddar cheese and bacon

Chicken Fingers

Served​ parmesan style with melted mozzarella and marinara sauce

Baked Escargot

Served with garlic butter and puff pastry

Baby Back Rib

Mecca Buffalo Wings

With bleu cheese and celery

Cup of Minestrone or Soup du Jour

Tossed House Salad

Ceasar Salad Dinner Size

Ceasar Salad

Topped with grilled boneless chicken breast

Ceasar Salad

Topped with grilled strip steak

Sauteed Chicken Breast

Served with dark marsala wine sauce and mushrooms

Sauteed Breast of Chicken

Served with an asiago alfredo sauce

Half Fryer Chicken

Prepared country fried, oven roasted, or barbgeque style

Barbeque Baby Back Ribs

Slow cooked and hardwood smoked

Full Slab Regular Order

Half Slab Regular Order

Mecca Special Top Sirloin Butt Steak

Topped with onion rings

Twin Beef Filets

Prepared​ to your liking topped with onion rings

Mecca Tenderloin Kabobs

With mushrooms, peppers and gorgonzola dressing

Center Cut 14oz Strip Steak

Broiled to perfection and topped with onion rings

SautÃeed Veal

With dark marsala wine sauce and mushrooms

Petite Filet and Fried Gulf Shrimp

Petite Filet and Baked Stuffed Shrimp

Petite Filet and Fried Lake Perch

Fried Fisherman's Platter

With shrimp, scallops, and lake perch with tartar sauce

Fried Jumbo Gulf Shrimp

Half dozen with cocktail sauce

Baked Stuffed Shrimp

Filled with seafood stuffing and topped with hollandaise sauce

Sea Scallops

Broiled with lemon, garlic and seasoned breadcrumbs

Deep Fried Walleye Fillet

With home made tartar sauce

Hand Breaded Lake Perch fillets

With home made tartar sauce

Broiled with Garlic and Lemon

Deep fried with home made tartar saucemacadamia encrusted with teriaki barbeque glaze

Linguini

With​ clams and creamy white clam sauce

Seafood Diavlo with Srimp, Scallops and Clams

Served with rich spicy red sauce over linguini

Shrimp Linguini Alfredo

Mix and Match Pasta

Choice of linquini, mostaccioli or tortellini red gravy, alfredo or garlic and olive oil

Monday

Sauteed calves liver with onions and bacon

Tuesday

Slow roasted breast of turkey with pan gravy

Wednesday

Sauteed tenderloin tips of beef

Thursday

Turkey pot pie

Friday, Sat, and Sun

Country style meatloaf with mushroom gravy

Mecca Filet Mignon Steak

Mecca Strip Steak

Mecca Burger 12 oz ground chuck patty

Served​ on a home made bun

Mecca Mini Burgers

Fried Spicy Shrimp Poorboy

Grilled Chicken Breast

With bacon and broiled onions

Spicy Buffalo Chicken

With blue cheese dressing on a hoagie

Italian Beef

With peppers and onions

Italian Sausage

With​ peppers and onions

Cheese

Cheese and Sausage

Cheese and Pepperoni

Cheese and Italian Beef with Peppers, Onions and Jardiniere

Vegetarian

Onion, pepper, mushroom

Cheese

Cheese and Sausage

Cheese and Pepperoni

Cheese and Italian Beef with Peppers, Onions and Jardiniere

Vegetarian

Onion, pepper, mushroom

Homemade Bread Pudding

With custard sauce

Traditional Cheesecake

With cherry topping

Cookie and Cream Pie

Homemade Baked Cherry Cobbler served warm