Homemade and crafted with tried and true recipes.
Homemade and crafted with tried and true recipes.
Homemade and crafted with tried and true recipes.
Tender roast beef slices. Served in one of our homemade gravies: brown or mushroom.
Breaded and pressure-fried for a delicious crunch.
Polish tradition, smothered in butter and fried onions. Our delicious homemade pierogi are made in-house using our very own recipe.
Polish tradition, smothered in butter and fried onions. Our delicious homemade pierogi are made in-house using our very own recipe.
Polish tradition, smothered in butter and fried onions. Our delicious homemade pierogi are made in-house using our very own recipe.
Traditional pork cutlet--a Polish staple--served with your choice of side and salad.
Penne noodles in a meaty mostaccioli sauce.
A traditional Polish comfort food. Lightly breaded for a slight crisp to each bite.
Among Chicago's finest. Served with or without onions.
Rolled cabbed with our homemade stuffing of rice and pork. Served in your choice of mushroom or tomato gravy.
Also called pork knuckles or shanks. A traditional European dish.
Traditional, homemade soup--cooked fresh every day using our in-house recipe.
Our hand-folded, cheese-filled crepes are made fully in-house with our own recipe.
Our classic sauerkraut with a cut of smoked Polish sausage.
Crispy, golden brown and made from our own recipe.
Soft and sweet. Made with real apples using our generations-old recipe
+/-18 pierogi in a single flavor of your choice.
Rolled cabbed with our homemade stuffing of rice and pork. Served in your choice of mushroom or tomato gravy.
A variety of freshly steamed vegetables: cauliflower, zucchini, corn, broccoli, and/or peas & carrots. Variety changes daily*
Steamed and served with carrots. Buttered and sprinkled with breadcrumbs.
Lightly seasoned, oven baked chicken. Served as legs, thighs, and/or breast pieces. Served with optional side and salad.
Seasoned, thickly breaded, pressure-fried chicken. Served as legs, thighs, and/or breast pieces. Served with optional side and salad.
Pan-fried and cooked marinating in onions and vegetables. Served with onion and veggies. Served with optional side and salad.
Braised gizzards served in a creamy vegetable gravy.
Crispy, golden brown and made from our own recipe.
Our hand-folded, cheese-filled crepes are made fully in-house with our own recipe.
Soft and sweet. Made with real apples using our generations-old recipe
Freshly boiled potatoes served in butter and dill.
Freshly boiled red potatoes (w/ potato skin).
Soft potato dumplings served in butter.
Traditional sauerkraut, with bits of Polish sausage and pork mixed in.
Similar to traditional sauerkraut but made with fresh cabbage and more vegetables/bacon.
Traditional white rice cooked with peas and carrots.
Freshly steamed barley, served plain.
Hours of Service:
Friday: 10:30am - 9:00pm
Monday: 10:30am - 9:00pm
Sunday: 10:30am - 9:00pm
Tuesday: 10:30am - 9:00pm
Saturday: 10:30am - 9:00pm
Thursday: 10:30am - 9:00pm
Wednesday: 10:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.