Toasted Italian bread with garlic, tomato, olive oil, fresh basil, and parmigiano. Three pieces.
Baked turnover stuffed with fresh spinach and besciamella
Golden fried calamari served with marinara sauce and lemon wedges
Baked turnover stuffed with chicken, onions, red peppers, green olives and hard boiled egg
Grilled calamari dressed with olive oil, balsamic vinegar and lemon
Grilled salmon topped with blue cheese and asparagus
Mixed greens in vinaigrette dressing with tomato, onions, walnuts, and raisins.
Grilled chicken breast over mixed greens with walnuts, tomatoes, onions, and raisins in balsamic vinaigrette dressing.
Tomatoes, red onions, artichokes, hearts of palm, sundried tomatoes, mushrooms with mix greens in vinaigrette apple dressing
Smoked Norwegian salmon filet in bed ob mix greens and capers topped with cream cheese
Thin slices of turkey breast, infused blend of artichoke, fontina cheese and pesto-mayo butter. Tuscan grilled bread
Assorted sesasonal grilled vegetavles in extra olive oil, aged balsamic and burrata truffle mozzarella. Tuscan grilled bread
Layers of eggplant, mozzarella, tomatoes sauce and romano cheese
Spaghetti prepared in meat sauce with two meatballs
Short pasta with chunks of chicken, mushrooms, spinach, sun-dried tomatoes in port wine cream
Pappardelle sautéed with porcini, whole and shiitaki mushrooms with speck in porcini infused cream
Corkscrew pasta with chunks of chicken breast and Italian bacon in our special sauce
Portobello stuffed agnolotti, sun-dried tomato. spinach and béchamel.
Spinach and ricotta ravioli with fresh pomodoro topped with burrata truffle mozzarella
Potato dumplings with pomodoro, parmigiano, fresh basil, romano and melted mozzarella cheese
Rich cream sauce with Italian bacon, onions parmigiano cheese
Eggplant, mushrooms, onions, carrots, zucchini, peas, capers in basil and cherry tomato sauce
Pesto Pomodoro Basil
Spicty tomato sauce, olives, capers, touch of sardine infusion
Shrimp and broccoli sauteed with olive oil and garlic served over linguine.
Grilled calamari, shrimp and octopus. Green beans, potatoes and cherry tomatoes in olive oil and fresh garlic aged balsamic
Fresh squid fettuccine with chunks of Norwegian salmon and shallots in vodka sauce
Calamari sautéed in white wine and garlic or in marinara sauce
Prepared with fresh neck clams in marinara or garlic white wine sauce
Calamari, shrimps, mussels, clams and octopus in marinara sauce
Shrimps, fresh tomatoes, artichokes and capers served over fettuccine in white wine reduction
Chicken breast sauteed in lemon and white wine sauce with red roasted peppers and capers.
Chicken breast with mushrooms in marsala wine sauce, served with roasted potatoes.
Grilled, marinated in special blend of herbs, spices balsamic reduction served with fresh spinach
Half farmer chicken with bone, crispy, roasted with garlic, fresh rosemary and Vesuvio potatoes
Veal scaloppini sautéed in lemon and white wine with red roasted peppers and capers served with spinach
Tender slices of veal topped with prosciutto, white wine sage served with mascarpone mashed potatoes
Sautéed Norwegian salmon fillet, shrimp and scallops, zucchini, sun dried tomatoes, asparagus, and button artichokes, served with spinach ravioli, with a touch of Brandy saffron sauce.
Lamb loin chop marinated in oregano, garlic and rosemary, grilled and roasted in pinot grigio reduction, served with spinach mascarpone mashed potatoes.
Our signature dessert for the last 36 years
Dark chocolate mousse on top of chocolate sponge cake
Short pastry filled with pastry cream, hint of lemon and topped with toasted pine nuts, almond and glazing sugar
Short pastry base filled with Chantilly cream, topped with fresh blueberries and raspberries
Made with lemons from Sicily, served in the natural fruit shell.
Peach filled into natural fruit shell
Delicious combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch served in a fine glass container.
Each Roll
Balanced and crispy final flavor. Our secret. Excellent to pair with our bread roll or any greens.
Fresh spinach sautéed and dressed with first press Olive oil, garlic and white wine
Al dente broccoli flower boiled in pasta water and seasoned
Oven cooked with fresh herbs and first press olive oil.
All natural tomatoes, fresh basil. spices slow cooking.
Quantity 6
Potatoes reduction in mascarpone soufflé
Veneto Italy. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Crispy, well balanced Toscano chianti At the end spicy due to soil. Food Pairing is our Eggplant alla Parmigiana or our classic Spaghetti Meatballs. Must be 21 to purchase.
Emilia Romagna Italy. Must be 21 to purchase.
Must be 21 to purchase.
Coke, Diet Coke or Sprite
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 8:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.