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Big Jones

5347 N Clark St, Chicago, IL 60640

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pickle Tasting

A sampling of our housemade pickles served with salted sorghum butter and home baked Sally Lunn bread

$9.50
Pimiento Cheese

Hook's Cheddar blended with pimientos and homemade Worcestershire sauce, served with piccalilli and homemade benne crackers

$6.00
Gumbo Ya-Ya

It all begins with the roux, made in the traditional Cajun style, with our andouille sausage, chicken, pork, and aromatic Arkansas rice

$8.00
Sea Island Purple Cape Bean Soup

Heritage beans of the Stono River Valley slowly cooked in vegetable broth, served with buttered cornbread crumbs, crème fraiche, chives

$6.50
Soup du Jour

Made from scratch daily using heirloom recipes and the best local ingredients

$6.50
Biscuit and Debris Gravy

Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens, and two poached farm eggs

$14.00
Three Little Farm on the Prairie Egg Omelet

Local asparagus and LaClare chevre, choose Potatoes O'Brien, fresh fruit, or creamy Anson Mills grits

$12.00
Carolina Gold Rice Pancakes

Delicate rice flour pancakes filled with coconut cream and topped with local strawberries and coconut-benne granola

$11.00
Catfish and Grits

Crispy rice flour-fried Alabama catfish, Anson Mills grits, sea island petit rouge peas, pickled peppers

$14.00
A Simple Cajun Breakfast

Two farm eggs with crispy fried crawfish boudin patties, cornbread, and creamy grits or Potatoes O'Brien

$11.00
Award-Winning Fried Chicken

Our famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans. Allow 30 minutes

$13.00
Sea Island Pea Falafel Salad

Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne, and buttermilk herb dressing

$12.00
Pickled Shrimp and Avocado Salad

Homemade Laughing Bird shrimp pickle with local lettuce, avocado, tomato, black beans, and cornbread crumbs in light vinaigrette

$15.00
Summer Fruit and Nut Salad

Local lettuce and frisee tossed in citrus basil vinaigrette with dried cherries, pecans, blue cheese, and benne

$12.00
Creole Salad

Local lettuce and frisee tossed with scallions, sage croutons, shaved Chandoka cheese and bacon, topped with a poached egg

$13.00
Fried Chicken Salad

Crispy chicken breast on local farm lettuce with cucumbers, tomatoes, buttermilk herb dressing, Hook's Blue Paradise cheese, and piccalilli

$13.00
Twice-Grilled Cheese

Buttery toasted Sally Lunn with griddled Chandoka and Nordic Parmesan cheeses, mighty vine tomatoes, lettuce, pickles. Choice of side: Ham fat fries, hoppin' john, voodoo greens, creamy grits, petit salad

$12.00
Fried Chicken Sandwich

Crispy breaded and fried boneless chicken thigh, egg bun, homemade mayonnaise, local lettuce, chow-chow. Choice of side: Ham fat fries, hoppin' john, voodoo greens, creamy grits, petit salad

$12.00
Carolina Shrimp Burger

Key West pink shrimp ground and seasoned high, with cayenne mayonnaise, chow-chow, local lettuce. Choice of side: Ham fat fries, hoppin' john, voodoo greens, creamy grits, petit salad

$15.00
Beef and Mushroom Blended Burger

Slagel Farm beef and Fruiting Mushrooms blended and grilled, with Chandoka cheese, lettuce, tomato, egg bun. Choice of side: Ham fat fries, hoppin' john, voodoo greens, creamy grits, petit salad

$15.00
Smoked and Smothered Pork Shoulder

Shredded and served in a tangy Dutch Fork-style sauce on a homemade bun with creamy slaw. Choice of side: Ham fat fries, hoppin' john, voodoo greens, creamy grits, petit salad

$13.00
Popovers

An old Edna Lewis recipe, made with Kilgus Farmstead milk and artisanal flour, served with whipped butter and homemade preserves

$5.00
Salt and Pepper Biscuits

Made with house-rendered leaf lard and cultured buttermilk, served with home made five pepper jelly

$5.00
Sally Lunn

Believed to date from a 13th-century bakery in England, a staple in Southern cooking for centuries. Baked fresh every morning & served with honey butter and homemade preserves

$5.00
Cornbread Muffins

Inspired by an 18th century colonial plantation recipe, baked with local cornmeal and hominy, with honey butter and homemade preserves

$5.00
Turkey Red Wheat Scone

With Lonesome Stone Milling's heritage turkey red wheat flour and Stover Farms dried cherries, served with Green Acres honeycomb and creme fraiche

$6.00
Bayou Teche

Louisiana crawfish, spicy smoked andouille, and cream cheese, with bearnaise sauce and scallions, choose potatoes or creamy grits

$15.00
House Cured & Smoked Bacon and Early Onion

House-cured smoked bacon and organic baby swiss cheese with Spring onions and local spinach, choose potatoes or creamy grit

$12.00
Roasted Growing Power Tomatoes and Goat Cheese

Growing Power plum tomatoes roasted in the oven with basil, with creamy LaClare Chevre, choose potatoes or creamy grits

$12.00
Buckwheat Banana Pancakes

Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel, and banana anglaise

$11.00
Cherry Custard French Toast

Thinly sliced homemade bread dipped in a light batter, layered with coconut custard and served with toasted oat streusel, and creme fraiche, topped with local Michigan cherries

$12.00
Blue & Raspberry Carolina Gold Rice Pancakes

Filled with coconut cream, topped with local farm berries, powdered sugar, and Caudill's sorghum molasses

$11.00
Biscuit and Debris Gravy

Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens, and two poached farm eggs

$14.00
Eugene's Breakfast in Mobile, circa 1930

Farm-raised Alabama catfish fried in gold rice and corn flour breading with fried plantains, black beans, and buttered aromatic southern rice

$16.00
Gumbo Ya-Ya

A traditional dark Cajun roux with house-made pecan-smoked andouille sausage, Gunthorp Farm chicken, and Cajun aromatic rice

$12.00
Big Jones Benedict

House cured and smoked ham simmered in Kilgus Farmstead cream, served on a traditional farmstead biscuit with poached eggs & Potatoes O'Brien

$14.00
Eggs New Orleans

Ponchartrain blue crab cakes with poached eggs, popovers, and bearnaise sauce, served with Potatoes O'Brien

$18.00
Summer Mushrooms

Local chanterelles and maitake mushrooms roasted with knob onions and butter, with creamy grits and a sunny duck egg

$17.00
17th Century-Style Brewster Oatmeal

Anson Mills oat groats simmered in Kilgus cream, with crispy potted duck cakes, kumquat marmalade, huckleberries, and benne brittle

$16.00
Corn Griddle Cakes

Reconstruction-era corncakes filled with Cheddar cheese, served on black beans and topped with two fried farm eggs, spicy green tomato sauce, avocado, and sour cream

$12.00
A Simple Cajun Breakfast

Two farm eggs with crispy fried crawfish boudin patties, cornbread, and creamy grits or Potatoes O'Brien

$11.00
Shrimp & Grits

Gulf gumbo shrimp in house tasso gravy seasoned with Worcestershire sauce, served on creamy heirloom cheese grits

$17.00
Andouille

Slow-smoked over pecan wood in natural beef casings. Served with home baked Abruzzi rye bread, chow-chow, and garlic aioli

$6.00
Tasso Ham

Heavily spiced, dry cured and smoked for two days, with pimiento cheese, piccalilli and house benne crackers

$7.00
Tête de Cochon

or hog's head pâté, made with brandy and peppercorns, with bourbon-brown sugar mustard and homemade rye bread

$6.00
Boucherie Board

A sampling of house-made charcuterie, pickles, preserves, served with homemade breads and crackers

$22.00
Bloody Mary Jones

Rain vodka, tomato juice, housemade Worcestershire, fresh squeezed lemon, Crystal hot sauce, cracked pepper, fresh horseradish, pickles

$8.00
Morning Dove

Lunazul Blanco tequila, fresh grapefruit, lime, simple syrup, cava, tarragon tincture , salt

$12.00
Right Place, Wrong Time

London Dry Gin, black currant syrup, lemon, Fernet Branca, cava

$12.00
Good Morning, Captain

New Orleans Crystal Rum, orange juice, house falernum

$12.00
Pickle Tasting

A sampling of our housemade pickles served with salted sorghum butter and home baked Sally Lunn bread

$9.50
Crawfish and Cheese Hushpuppies

Anson Mills heirloom cornmeal puppies fried crisp, and served with a spicy crawfish sauce and Hook's Cheddar

$11.00
Pimiento Cheese

Hook's Cheddar blended with pimientos and homemade Worcestershire sauce, served with piccalilli and homemade benne crackers

$6.00
Buttermilk Zucchini Soup

Local zucchini simmered and pureed with buttermilk and basil, served chilled and garnished with apricot and blue crab salad

$8.00
Boucherie Board

A sampling of house-made charcuterie, pickles, preserves, served with homemade breads and crackers

$22.00
Gumbo Ya-Ya

It all begins with the roux, made in the traditional Cajun style, with our andouille sausage, chicken, pork, and aromatic Arkansas rice

$8.00
Soup du Jour

Made from scratch daily using heirloom recipes and the best local ingredients

$6.50
Roasted Maitake and Chanterelle Mushrooms

Organically grown maitake and wild foraged chanterelles roasted with butter and garlic and served in a wine sauce with Carolina Gold Rice and ramp green risotto and sea island petite rouge peas

$18.00
Shrimp and Grits

Laughing Bird sustainable shrimp, creamy antebellum heirloom grits, mushroom and tasso gravy, housemade Worcestershire, and scallions

$17.00
Crispy Catfish a la Big Jones

Crispy catfish in a light corn and rice flour breading, served with creamy grits, butterbeans, tasso Beurre monte, piccalilli

$21.00
Butcher's Pork Duet

Sweet tea-brined and lightly smoked house-butchered pork loin, crispy boudin ball, baked bean puree, sweet potato hash, crackling

$21.00
Fried Chicken (dinner)

Fried in leaf lard, ham drippings, and clarified butter, served with sweet potato hash and voodoo greens. Allow 30 minutes.

$15.00
Crawfish Etouffee a la Breaux Bridge, ca. 1930

Abbeville, Louisiana crawfish tails smothered in onions, butter, and wine, served with organic Braggadocio rice

$25.00
Hand-cut Noodles and Seafood

Hand-rolled egg noodles with blue crab, clams, cherry tomatoes, sweet corn, and herbs, topped with Chandoka goat Cheddar

$23.00
Skillet Cornbread

Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with Ellis Farms honey and whipped butter

$6.00
Sally Lunn

A staple in southern cooking for centuries; a soft rich butter and egg bread served with honey butter and homemade preserves

$5.00
Abruzzi Rye

Heritage Carolina-grown rye flour baked with Caudill's sorghum molasses, served with honey butter and homemade preserves

$5.00
Succotash

Local sweet corn fricassee with okra, baby lime beans, trinity, and bacon, seasoned with Worcestershire and hot sauce

$8.00
Fried Green Tomatoes

Growing Power green tomatoes fried in a light cornmeal breading, served with remoulade and pickled shrimp (in season only)

$10.00
Cottage Tomato Salad

Ripe heirloom tomatoes with cucumber, shallot, and fresh herbs, dusted with buttered cornbread crumbs and LaClare chevre

$9.00
Local Baby Lettuces

Tossed with buttermilk-herb dressing, shallots, and radish, with Sally Lunn croutons and Hook's blue cheese

$7.50
Carolina Shrimp Burger

Key West pink shrimp ground and seasoned high, with cayenne mayonnaise, chow-chow, butter lettuce, and a side of creamy grits

$15.00
Peacemaker Po' Boy

Crispy oysters on crusty bread with remoulade, cabbage, and bread and butter pickles, with Creole-spiced potato chips

$17.00
Beef and Mushroom Blended Burger

Slagel Farm beef and Fruiting Mushrooms blended and grilled, with Chandoka cheese, lettuce, tomato, egg bun. Choice of side: Ham fat fries, hoppin' john, voodoo greens, creamy grits, petit salad

$15.00
Smoked and Smothered Pork Shoulder

Shredded and served in a tangy Dutch Fork-style sauce on a homemade bun with creamy slaw. Choice of side: Ham fat fries, hoppin' john, voodoo greens, creamy grits, petit salad

$13.00

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