snails baked in herbed butter-garlic sauce
jumbo shrimp served chilled with homemade cocktail sauce
topped with chopped eggs, bacon, and a balsamic vinegar reduction
jumbo shrimp sauteed with garlic, onions, butter and white wine: topped with bread crumbs and then baked
baked jumbo shrimp stuffed with goat cheese and served on a bed of sauteed spinach
with walnuts in balsamic vinegar reduction
two petite portions of beef tenderloin lightly pan-seared, served with a demi-glace and burgundy reduction sauteed with green peppercorns
beef tenderloin broiled to order and topped with red wine herb butter
in house marinade and broiled to order
broiled boneless breast of chicken coated with sesame seeds, sesame oil, and a touch of spices
duck breast slightly pan-seared then roasted: served with apple brandy reduction and sliced apples
lightly sprinkled with lemon, butter and white wine
farm-raised catfish coated in french bread crumbs, pan-fried and finished off in the oven
in house marinade and grilled to perfection
jumbo shrimp grilled and served with a dijon mustard-burgundy reduction
light pan-seared and topped with capers in a white wine sauce
sprinkled with lemon, touch of butter, and a hint of black pepper
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.