Panko and cornmeal breaded fried dill pickles with buttermilk ranch dressing.
Choice of wing sauce and choice of dressing.
Pepper jack cheese, guacamole, roasted tomato salsa, pico de gallo, pickled peppers and sour cream.
Sofrito aioli and Parmesan cheese.
Smoked chicken thigh, poblano peppers, corn and pepper jack cheese. Served with roasted salsa and sour cream.
Please call restaurant for options.
Battered, fried and served with Ranch dipping sauce
Crispy roasted cauliflower, spicy curry dipping sauce, pickle salad
Three crispy smoked chicken egg rolls, with blue cheese and buffalo sauce. Served with blue cheese or buttermilk ranch dressing
Romaine, kale, blue cheese crumbles, cherry tomatoes, hard boiled egg, avocado and ranch dressing
Romaine lettuce, Parmesan cheese, brioche croutons and homemade Caesar dressing.
Cherry tomato, cucumber, mixed greens and balsamic vinaigrette.
Fresh corn, black beans, queso fresco, tortilla strips, tomato and romaine lettuce with a spicy peanut cilantro vinaigrette.
Fresh spring mix, honey crisp apple slices, pomegranate seeds, blue cheese crumbles, candied pistachios tossed in honey yuzu vinaigrette. NOT AVAILABLE AS A WRAP
3 Birria beef tacos with Chihuahua cheese crust, pickled red onions, served with roasted tomato salsa.
Baby spinach, kale, fresh Parmesan cheese and homemade pesto wrapped in a spinach tortilla. Served with choice of side.
Grilled chicken breast, tossed in Buffalo sauce with choice of ranch or bleu cheese dressing, lettuce and tomato in a spinach wrap. Served with choice of side.
Romaine and baby kale lettuces, fresh corn, black beans, queso fresco, tortilla strips and tomato with a spicy peanut cilantro vinaigrette.
Vegetarian Cobb with Romaine, Kale, green onions, avocado, tomato, hardboiled egg, bleu cheese, Ranch dressing
Choice of patty topped with lettuce, tomato, onion and dill pickles on a soft sesame bun.
Double grass-fed ground beef patty with Applewood smoked bacon, American cheese, fried pickles, caramelized onions, fresh tomato, and arugula on a soft buttered bun.
Served on a pretzel bun with melted bleu cheese, bourbon BBQ sauce and choice of side.
8oz USDA ground chuck burger patty, queso fresco, bacon, arugula, and our house made pickled jalapeño and red onion relish on a pretzel bun
An Impossible Patty, with smoked tomato aioli, avocado, provolone cheese, lettuce, tomato and onion. Served with choice of side.
8oz USDA ground chuck burger patty, sliced apples, Muenster cheese, caramelized onions, arugula and mustard aioli on a buttery bun.
Braised pork shoulder, smoked ham, Applewood bacon, Monterey Jack cheese, dill pickles, mustard aioli and pickled peppers. Served on a griddled bolillo with choice of side.
Grilled marinated chicken breast with lettuce, tomato, onion and dill pickles on a soft sesame bun. Served with choice of side.
Braised corned beef with Swiss cheese, Caraway sauerkraut and Russian dressing on traditional rye bread. Served with choice of side.
Flat-iron steak cooked to order with baby arugula, grilled onion, and homemade pesto and garlic aioli on a French baguette. Served with choice of side.
Homemade cheese sauce with toasted bread crumbs
Hours of Service:
Friday: 12:00pm - 11:59pm
Monday: 12:00pm - 11:59pm
Sunday: 10:30am - 11:59pm
Tuesday: 12:00pm - 11:59pm
Saturday: 10:30am - 11:59pm
Thursday: 12:00pm - 11:59pm
Wednesday: 12:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.