fresh cold tofu tossed with a seasonal garden salad and flavored with a house dressing
young wakame seaweed, marinated in a sesame-ponzu sauce
blanched, fresh spinach, served cold with a home-made goma-da-re sauce
chilled tofu served with bonito flakes, grated ginger and thinly sliced scallions (to be mixed with soy sauce for a light sauce)
pan-fried pork dumplings made in our own kitchen served with a spicy sauce
freshly made japanese-style mashed potatoes lightly breaded and deep-fried, served with a special tangy sauce
steamed shrimp dumplings
lightly coated calamari legs, deep-fried and lightly salted
sushi rice packed in seasoned abura-age (fried tofu) pouches
sushi roll of sashimi crab, avocado, cucumber
boiled soybeans in peapods, lightly salted
home-made japanese - style pickled vegetables, daily variation
julienne-sliced burdock root and carrots, sauteed in a spicy, soy-sesame-based sauce
thick japanese flour noodles served in a large bowl of home-made broth; vegetable udon
japanese buckwheat noodles served in a large bowl of home-made broth: vegetable soba
cold buckwheat noodles served with a special dipping sauce along with nori, sliced scallions, and wasabi
cold buckwheat noodles served with a side of tempura served with a special dipping sauce along with nori, sliced scallions and wasabi
chicken, eggs, onions simmered in a light sauce served over a large bowl of white rice
deep fried breaded pork tenderloin simmered in a light sauce with eggs and onions, served over a large bowl of white rice
teriyaki style chicken served over a bed of lettuce and rice
teriyaki style beef served over a bed of lettuce and rice
freshwater eel, broiled and basted with unagi sauce, served over a large bowl of rice
tempura simmered in a light sauce, served over a large bowl of rice
fresh mackerel, lightly salted and broiled
fresh assorted vegetables, thinly sliced beef, tofu and saifun noodles, simmered in a light, mildly sweet broth
fresh salmon, lightly salted and broiled teriyaki style also available
tenderloin of pork, breaded and deep fried served with a tangy house sauce
chicken breast filet grilled with a home made teriyaki sauce
filet of freshwater, eel, broiled and basted with a special unagi sauce
shrimp and assorted vegetables, lightly battered, deep fried served with a dipping sauce
a spicy stir fry of assorted vegetables meats: vegetable nanban yaki
rice ball
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.