beet, baby carrot, fennel, radish, red onion, mint, pistachio, horseradish vinaigrette, goat cheese
bacon, pickled red onion, shaved manchego, poached egg, red wine-herb vinaigrette
with house made dips
kimchi aioli
haricoverts, pea pods, pea shoots, shaved red onion, shaved radish, sorrel, red pepper, almonds, balsamic reduction
red onion jam, blue cheese, thyme, parsley, grilled bread
baby squash, ricotta-parmesan gnocchi, pinenut, spicy red wine-tomato sauce
cherry tomato, green bean, shaved fennel, red onion, baby basil, marjoram, tomato water, ricotta, lemon vinaigrette
grilled red onion, grilled pineapple, watercress, chili, bacon, cannellini & marscapone puree, rosemary & pineapple glaze
anise-red wine aspic, pickled quail egg, frisee and herb salad, grilled bread
chef's choice
haricots vert, pea pod, red pepper, arugula, shaved fennel, shaved parmesan, red pepper-marscapone coulis, basil
heirloom potato, bacon bits, purple pearl onion, rapini, sorrel, pickled mustard seeds, balsamic bbq
caramelized onion, aged cheddar, applewood smoked bacon, sunny egg, truffle ketchup, frites
grilled red onion, arugula, goat cheese, violet mustard, frites
pork confit croquette, grilled knob onion, grilled nectarine, spinach, chili-nectarine puree, blue cheese, lardon, balsamic reduction
clams, grilled corn, garlic scape, corn nage, salsa verde, corn shoots, grilled knob onion, shaved radish, herb butter
spinach, roasted fingerling potato, crawfish mousse, lemon caper beurre noisette
arugula, watercress, blistered cherry tomato, charred pearl onion, parmesan, onion puree, olive oil powder, rosemary demi glace
kafir lime, shrimp paste, tamarind, cilantro
shallot, garlic, parsley
saffron, coconut cream, lime
pork belly, chilies, scallions, cilantro
two eggs and choice of bacon or sausage
fingerling potatoes, choice of ingredients. (see your server / $.50 each)
bacon, sausage, roasted pork, scrambled eggs, potato, croissant
comes with 16oz can of hollandia
eggs in tomatillo purgatory, grilled avocado, fingerling potatoes
(12 hour braise). sunny eggs, sautéed onion, herbs, fingerling potatoes
scrambled eggs, grilled red onion, dill crème fraiche, fingerling potatoes
grilled red onion, roasted tomatoes, arugula, parmesan cheese, sunny eggs
tomato bacon jam, manchego cheese, red onion, spicy aioli, fried eggs
grilled artichokes, lemon confit aioli, goat cheese, tarragon parsley pesto, poached eggs
gruyere cheese sauce, house dill pickle, mustard aioli, honey, croissant, fried eggs
smoked gouda, spicy tomato, little gem, grilled red onion, fried egg, frites
seasonal berries, wisconsin maple syrup
lemon butter, toasted hazelnuts, blueberry syrup
candied pecans, butter rum sauce
pickled red onion, lardons, manchego, red wine vinaigrette
with fried pig’s ear, sharpened celery stalk
with today’s cheeseboard and accompaniments
with pickled herring and housemade pickles
with pickled tiger shrimp and roasted cherry tomatoes
sparkling, elderflower liquor, lemon
gin, lemon, monastrell float, brandied cherries
tequila, habañero syrup, orange liquor, lime
smalls gin, lavender honey, lillet blanc, lemon, bubbles
rye whiskey, benedictine, cointreau, rosemary, orange
pickled herring, genever, house pickle
red dessert wine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.