Diced fresh tuna w. chili oil, mayo, and avocado

Yellow Tail with scallions.

Cucumber, avocado, crabmeat (with masago outside $1 )

Fresh salmon, avocado, crabmeat with black tobiko outside.

Smoked salmon & cream cheese.

Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce

Smoked salmon w. a hint of hickory flavor.

Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.

Grilled eel w. cucumber topped w. marinated sweet soy sauce.

Fresh salmon sashimi & avocado.

Fresh tuna sashimi & avocado.

Spicy tuna with avocado and tempura crumb outside.

Seared scallop, spicy mayo, avocado, masago.

Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

Super White Tuna, avocado, mayo & masago.

Diced octopus mixed with masago, mayo and spicy sauce & chili oil.

Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in seaweed.

Fresh salmon & spicy mayo.

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) w. of choice Spicy Tuna Maki, California Maki, Spicy Salmon or Spicy Avocado Maki

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp & 1 Fresh Water Eel) w. choice of spicy tuna maki or California maki.

Made with asparagus tempura and mayo.

Made with slices of avocado

Made with slices of cucumber. A Beginner's favorite

Marinated shiitake mushrooms

Sweet potato tempura and mayo topped with marinated sweet soy sauce .

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

Deep fried soft shell crab served on a bed of mixed greens. Served with ponzu sauce.

12 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

9 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.

Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.

Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce. Garnished with a sprinkle of shredded seaweed and sesame seeds.

Chicken breast sautéed with shitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles

Popular shrimp and vegetable tempura served on the side with a soup made with hearty Udon noodles

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, white miso dressing and Kizami Nori.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi .

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.

Thai version of hot & sour soup with chicken breast, white mushrooms, tomatoes, lemon grass, kaffir lime leaves and lime juice.

Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.

Black rice, shrimp tempura, unagi, avocado, mayo, and masago topped with unagi sauce

Asparagus and sweet potato tempura folded in a maki topped with an array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aïoli and sweet soy sauce.

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce

Jumbo Roll: Yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobiko outer covering.

Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago

Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko

Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

It's not just for vegetarians. Mega Vega is packed w. tempura sweet potato, broccoli, beets, cucumbers, avocados, etc.

Shiitake, cucumber and cilantro, topped with sweet potato, spicy mayo, unagi sauce and seared for a slightly smoky finish.

Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

A rich and decadent cheesecake infused with exotic and distinctive flavors.

Chocolate lovers cake.

A delicate pudding with a rich and creamy texture, made with real mangoes.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Favorite Japanese dessert made of ice cream enclosed in a sweet rice pocket.

Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Choice of meats with Thai sweet basil, bell peppers, mushroom, onion, and jalapeno peppers

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!

A hearty dish made with flank steak sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Flavorful chicken breast blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.

Slices of chicken and ginger with broccoli prepared in a delicate special sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Your choice of meat with bean sprouts, onion, and egg

Chicken breast, bell peppers, carrots, onions, chili peppers, peanuts and special home made szechuan chili sauce.

Shrimp stir-fried with ground chicken in a black bean and garlic egg-drop gravy, topped w. scallion & sesame seed.

Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.

Aroma green curries paste blending with coconut milk, chicken breast, bamboo shoot, sweet pea, bell pepper and basil.

Deep fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls