Fried Sweet Plantain with Cheese (Maduro con Queso)

Rice Pudding (Arroz con Leche)

Coconut Flan (Flan de Coco)

Grilled Shrimp (Camarones al Ajillo)

Grilled seafood marinated in the rich garlic-basil sauce. Served with white rice, avocado salad, and fried sweet plantains.

Grilled Octopus (Pulpo a la Parilla)

Grilled seafood marinated in the rich garlic-basil sauce. Served with white rice, avocado salad, and fried sweet plantains.

Grilled Calamari (Calamar Asado)

Grilled seafood marinated in the rich garlic-basil sauce. Served with white rice, avocado salad, and fried sweet plantains.

Pan Fried Salmon ( Salmon Frito)

Lightly pan fried salmon fillet. Served with rice, fried green plantains, and salad.

Breaded Shrimp (Camarones Apanados)

8 ounces of large shrimp lightly breaded. Served with white rice, salad, and avocado.

Steamed Salmon (Sudado de Salmon)

Steamed salmon fillet cooked in a rich blended refers to the sauce with cilantro. Served with white rice, and fried green plantains.

Shrimp, calamari, salamon, octopus, and scallops (Encocado Marinero)

Seafood stew cooked in rich homemade refers to the sauce, coconut milk, and cilantro, white rice, and fried green plantains.

Salmon Fillet (Encocado Marinero)

Seafood stew cooked in rich homemade refers to the sauce, coconut milk, and cilantro, white rice, and fried green plantains.

Shrimp (Encocado de Camaron)

Seafood stew cooked in rich homemade refers to the sauce, coconut milk, and cilantro, white rice, and fried green plantains.

White or Red Sauce Spaghetti (Tallarin con SalsaRoja/Blanca)

Your selection of shrimp, rib-eye steak, chicken cooked in a tomato, basil or white creamy sauce and _x000D_ Topped with parmesan.

Basil Spaghetti ( Tallarin con Salsa Verde)

Homemade basil sauce mixed with spaghetti and crumbled_x000D_ Parmesan cheese.

Seafood Spaghetti (Tallarin Marinero)

Sauteed seafood combination shrimp, calamari, scallops, and octopus. With steamed vegetables over the rich white sauce.

Ceviche Marinero (Large)

Cocktail combination of shrimp, calamari octopus, and fish. Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice. Accompanied by roasted dry corn.

Ceviche Fish (Pescado)

Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice. Accompanied by roasted dry corn.

Ceviche Shrimp (Camaron)

Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice. Accompanied by roasted dry corn.

Ceviche Octopus (Pulpo)

Classic marinated cooked seafood cocktail. Mixed with red onions, tomatoes, cilantro, and freshly squeezed lime juice. Accompanied by roasted dry corn.

Ceviche Mixto

Chicken Salad (Ensalada Con Pollo)

La Pena salad topped with chicken breast fillet. With your choice of dressing.

Avocado Salad (Ensalada de Aguacate)

Romaine lettuce, iceberg _x000D_ Lettuce, avocado, tomatoes,_x000D_ Onions, and cilantro.

La Pena Salad

Romaine lettuce, iceberg lettuce, carrots, tomatoes, and cucumbers. With your choice of dressing.

Jicama Salad

Romaine lettuce, iceberg lettuce, jicama, radish, yellow peppers, red peppers, and lime vinaigrette.

Seafood Rice (Arroz Marinero)

Seafood combination shrimp, calamari, octopus, scallops, sauteed with red onions, green peppers, diced carrots, and green peas mixed with rice.

Shrimp Rice (Arroz con Camaron)

Large shrimp sauteed with onions, green peppers, carrots, and peas mixed with yellow rice.

Sauted Chicken with Rice (Arroz con Pollo)

Sauteed chicken breast strips, cooked with onions, green peppers, green peas, and carrots mixed with yellow rice.

Plantain Turnovers (Empanada de Verde)

2 Ecuadorian green plantain turnovers and stuffed with beef or chicken.

Fried Calamari (Calamar Apanado)

Breaded and fried calamari rings served with cocktail sauce.

Chicken Soup (Consome)

Homemade chicken soup.

Plantain Chips (Chifles)

Ecuadorian fried plantain chips. Served with a mild tomato herb spice sauce.

Plaintains Patties (Tortilla de Verde)

2 fried green plantain patties stuffed with cheese.

Cassava Fritters (Muchin de Yuca)

2 cassava fritters stuffed with cheese.

Corn Tamale (Humita)

Ecuadorian corn tamale stuffed with cheese.

Chicken Wings (Alitas de Pollo)

8 breaded and fried chicken wings. Served with French fries.

Churrasco de Carne Asada

Grilled ribeye steak served with a fried egg, french fries, avocado, white rice, and a small salad.

Menestra De Carne Asada

Grilled rib-eye steak served with white rice, mayocoba beans, and fried sweet plantains.

Llapingacho de Carne Asada

Grilled rib-eye steak, potato patty stuffed with cheese, topped with peanut sauce, accompanied by rice, fried egg, avocado, and salad.

Apanado de Carne

Breaded rib-eye steak served with white rice, French fries, salad, and avocado.

Lomito Saltado

Sauteed rib-eye strips cooked with onions, peppers, tomatoes, and French fries. Served with white rice.

Chuletas de Borrego

Grilled lamb chops. Served with potato patty. Topped with peanut sauce, avocado, salad, and white rice.

Seco de Pollo

Choose leg and thigh or breast bone-in cooked in a hearty passion fruit stew. Served with yellow white rice and sweet plantains.

Fritada

Roasted pork chunks. Served with fried sweet plantain, white hominy, dry corn, salad, and mild hot salsa.

Churrasco de Pollo Asado

Grilled chicken breast served with a fried egg, french fries, avocado, white rice, and a small salad.

Menestra de Pollo Asado

Grilled chicken breast served with white rice, sweet plantain and mayocoba beans

Llapingacho de Pollo Asado

Grilled chicken breast, potato patty stuffed with cheese, topped with peanut sauce, accompanied by rice, fried egg, avocado, and salad.

Apanado de Pollo

Breaded chicken breast served with white rice, French fries, salad, and avocado.

Pollo Saltado

Sauteed chicken strips cooked with onions, peppers, tomatoes, and French fries. Served with white rice.

Andean Meat Platter (Plato Andino)

Grilled ribeye steak, chicken breast, sausage, and fried pork. Served on a hot platter accompanied by white rice, potato patty. Topped with homemade peanut sauce. Sweet plantain and house salad. Combination platter for two.

Large Coconut Seafood Stew (Encocado de Mariscos)

Seafood combination shrimp, calamari, octopus, scallops, and salmon. Cooked in rich coconut stew, accompanied by white rice, green plantains, and house salad.

Grilled Seafood Platter (Parrilla da Marinera)

Grilled seafood combination tender pieces of octopus, calamari, and shrimp. Served on a hot platter accompanied with white rice, fried sweet plantains, and house salad.

Land and Sea Platter (Mar Y Tierra)

Grilled rib-eye steak, chicken breast, sausage, shrimp, and calamari. Served on a hot platter with white rice, beans, and house salad.